PARMESAN PUFF PASTRY BREADSTICKS
These parmesan puff pastry breadsticks are a quick and easy which makes them the perfect appetizer or snack for any occasion.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 13m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 Fahrenheit (200 Celsius).
- Unfold the puff pastry and roll it out thin (if not using ready-rolled).
- Brush it with olive oil and sprinkle with salt, pepper, Parmesan powder and rosemary. Press it down lightly with a rolling pin.
- Cut it into thin slices (0.5-inch/1.5-centimetre). Mine were 8-inch/20-centimetre long, but you can cut them into any length you like. Transfer them onto a baking sheet lined with baking parchment, leaving small gaps between them.
- Bake in a preheated oven at 400 Fahrenheit (200 Celsius) for 8 minutes or until puffed and golden brown (see note 5).
- Enjoy!
Nutrition Facts : Calories 22 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EVERYTHING PUFF PASTRY BREADSTICKS
A super easy two ingredient appetizer: Everything Puff Pastry Breadsticks
Provided by Basil and Bubbly
Categories Appetizer
Time 53m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
- Flatten Puff Pastry Sheets and spread butter on the top of each sheet.
- Sprinkle the Everything Bagel Spice Mix on top of the sheet and gently press the mix into the sheet.
- Using a large knife or a pizza cutter, cut each sheet into 10 strips.
- Gently twist each strip, and press the ends gently into the pan.
- Bake for 16 - 18 minutes, or until each breadstick is golden brown and there are no "clear" looking parts of the puff pastry remaining.
SUPER FAST PUFF PASTRY BREADSTICKS
I posted "Easiest Breadsticks Ever", recipe #175415, they are a very easy homemade breadstick. Today I came across an easier and faster breadstick (from Paula's Home Cooking), but, these aren't exactly all homemade like the other recipe. I have not made them yet, but I will be tonight!
Provided by knobbyknee
Categories < 30 Mins
Time 22m
Yield 26 sticks, 13 serving(s)
Number Of Ingredients 5
Steps:
- First preheat your oven to 400 degrees and lightly grease a baking sheet.
- On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
- In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
- Brush pastry sticks with melted butter.
- Roll pastry in cheese mixture, lightly coating each side.
- Gently twist pastry sticks, and place on a prepared baking sheet.
- Bake for 12 minutes.
- Remove to wire racks to cool.
Nutrition Facts : Calories 273, Fat 20.1, SaturatedFat 7.2, Cholesterol 16.1, Sodium 236.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.4, Protein 5.8
EVERYTHING BAGEL STICKS
Provided by Geoffrey Zakarian
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the white and black sesame seeds, salt, poppy seeds, garlic powder, onion powder and granulated onion in a small bowl.
- Divide the puff pastry sheet in half crosswise, leaving two 8-by-6-inch sheets. Cut eight 1-inch strips from each sheet and twist each strip 6 to 8 times. Transfer to the prepared baking sheet. Brush each piece of puff pastry with the egg and sprinkle with the seasoning.
- Bake for 8 minutes, then rotate. Bake until the pastry is golden brown, another 4 minutes.
EVERYTHING BAGEL STICKS
"Puff pastry is so light and delicate, it works on all levels! It really highlights the seasonings in these breadsticks," says Geoffrey.
Provided by Geoffrey Zakarian
Categories appetizer
Time 30m
Yield 9 bagel sticks
Number Of Ingredients 3
Steps:
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Cut the puff pastry sheet in half crosswise, then cut each half into nine 1-inch-wide strips and twist each strip a few times. Transfer to the baking sheet, brush each twist with the beaten egg and sprinkle with the everything bagel seasoning. Bake for 18 minutes, then rotate the pan and continue baking until the pastry is golden brown, another 4 minutes. Let cool.
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