Excellent Beer Batter Recipes

BEER BATTER FISH MADE GREAT

Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

BEER BATTER

Beer Batter image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

EASY BEER BATTER

Easy Beer Batter image

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Provided by chrisBadenoch

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer

Steps:

Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g

CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING

Classic Beer Batter Recipe for Deep-Frying image

This classic beer batter is perfect for deep frying a variety of foods, from onion rings to fish to chicken strips. Get crispy results every time.

Provided by Danilo Alfaro

Categories Ingredient

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 egg (beaten)
1 cup cold beer
1 cup cake flour (plus extra for dredging)
1/4 teaspoon salt
1/4 teaspoon paprika
Optional: 1 to 2 pounds onions (sliced into rings)

Steps:

Gather the ingredients.
Combine the egg and beer in a large bowl.
In a separate bowl, combine the flour, salt, and paprika.
Add the seasoned flour to the beer mixture and gently poke at it with a fork until you have a loose, floppy batter with plenty of lumps. Don't stir, whisk, or mix.
Once the batter is together, dredge and dip the onions right away and add to a pot of hot oil to fry.
Serve hot and enjoy.

Nutrition Facts : Calories 84 kcal, Carbohydrate 15 g, Cholesterol 23 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 77 mg, Sugar 0 g, Fat 1 g, ServingSize 8 servings, UnsaturatedFat 0 g

BEER BATTER

Beer Batter image

Make and share this Beer Batter recipe from Food.com.

Provided by Janice Haskamp

Categories Healthy

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup warm beer
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg

Steps:

Mix.

EXCELLENT BEER BATTER

Excellent Beer Batter image

Make and share this Excellent Beer Batter recipe from Food.com.

Provided by ColoradoCooking

Categories < 4 Hours

Time 1h4m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
2 teaspoons paprika
1/2-3/4 beer, of choice

Steps:

Mix until the batter is pourable (not thin), may need less or more beer. Let sit at room temp for an hour or two. Dust poppers in plain flour before dipping into batter (this makes it stick). Fry away!
The leftover batter can be refrigerated and then brought back to room temp before using again.

Nutrition Facts : Calories 246.5, Fat 0.9, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 51.8, Fiber 3, Sugar 0.5, Protein 7.3

BATTER

Batter image

Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer

Provided by Charlotte Pike

Time 25m

Number Of Ingredients 3

Ingredients

250g self-raising flour
300ml cold water
1L sunflower or vegetable oil, for frying

Steps:

Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.

Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium

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HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED

Web Jun 24, 2021 Make the beer batter. Open the beer and let it sit for about 15 minutes so that all the foam evaporates. Then, in a large bowl, combine the flour, salt, and beer with a whisk. Mix just until the batter is no longer …
From simplyhomecooked.com

Excellent Beer Batter Recipes

BEER BATTER FISH MADE GREAT

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

BEER BATTER

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

EASY BEER BATTER

CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING

This classic beer batter is perfect for deep frying a variety of foods, from onion rings to fish to chicken strips. Get crispy results every time.

BEER BATTER

Make and share this Beer Batter recipe from Food.com.

EXCELLENT BEER BATTER

Make and share this Excellent Beer Batter recipe from Food.com.

BATTER

Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer

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