Exotic Ice Cubes Recipes
EXOTIC ICE CUBES
These are nice on their own as mini lollies or added to ice cream or Greek yoghurt. I also like to make them for summer parties to add to cocktails or fresh juices.
Provided by -Sylvie-
Categories Beverages
Time 10m
Yield 60 cubes
Number Of Ingredients 3
Steps:
- Keeping each fruit separate, whiz the flesh in a blender until smooth.
- Pour into ice cube trays and freeze.
- Defrost for about 5 minutes prior to serving.
SPHERICAL ICE CUBES
Make balls of tinted ice to cool the cocktails.
Provided by Martha Stewart
Number Of Ingredients 2
Steps:
- Mix 1 1/4 cups water with aperitif or liqueur (amount will depend on the desired color; see next step for measurements). Pour into the bottom piece of ball-shaped ice cube tray. Snap top on, and freeze until solid. Repeat to make additional balls.
- To make the colors shown, mix 1 1/4 cups water with: 1. 2 teaspoons creme de cassis2. 1 tablespoon Aperol (a bitter orange liqueur)3. 1 tablespoon Galliano (an herbal liqueur)4. 1 tablespoon Creme Yvette (a violet liqueur)5. 3 teaspoons Aperol6. 2 teaspoons Creme Yvette7. 2 teaspoons Galliano8. 3 teaspoons creme de cassis
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