Extra Bloody Mary Salsa Recipes

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CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

CHUNKY BLOODY MARY SALSA



Chunky Bloody Mary Salsa image

Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 teaspoon prepared horseradish
1 teaspoon lemon juice
1/2 teaspoon lime juice
1/2 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
2 medium tomatoes, seeded and chopped
9 green onions, chopped
1/4 teaspoon salt
Tortilla chips

Steps:

  • In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving. , Transfer to a serving bowl with a slotted spoon; serve with tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

AL'S BLOODY MARYS



Al's Bloody Marys image

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Provided by Bonnie Bee

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 8

Number Of Ingredients 12

16 fluid ounces vodka
2 cups tomato juice (such as Sacramento®)
2 cups tomato and clam juice cocktail (such as Clamato®)
1 lemon, juiced
1 lime, juiced
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon prepared horseradish, or to taste
2 teaspoons finely ground black pepper, or to taste
1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon celery salt, or to taste
ice
1 lime, cut into wedges, or as needed

Steps:

  • Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g

BLOODY MARY GUAJILLO SALSA



Bloody Mary Guajillo Salsa image

Backed up by flavorful Guajillo chiles (a favorite in Mexico for salsas, stews and sauces), this saucy salsa is slightly sweet and spicy with the punch of a bloody Mary.

Provided by Food Network Kitchen

Time 1h50m

Yield about 2 cups

Number Of Ingredients 13

15 guajillo chiles, stemmed and seeded
1/4 medium white onion, roughly chopped (about 1 cup)
1 medium tomato, stemmed and halved
1 tablespoon apple cider vinegar
1 teaspoon sugar
2 cloves garlic
Kosher salt
2 tablespoons vegetable oil
Celery leaves for garnish
Celery sticks, tortilla or vegetables chips for serving
2 tablespoons prepared horseradish
2 tablespoons vodka
1 tablespoon plus 1 teaspoon Worcestershire sauce

Steps:

  • Combine the chiles and onions in a medium saucepan and cover with water. Bring to a simmer and cook until the chiles are tender, about 20 minutes. Drop the tomato in about 5 minutes before the chiles are done. Strain, reserving 1 cup of the cooking liquid. Put the cooked vegetables, the reserved 1 cup of cooking liquid, the vinegar, sugar, garlic and 1 teaspoon salt in a blender, and then puree until very smooth.
  • Pour the chili-tomato mixture into a mesh strainer set over a medium bowl. Use a rubber spatula to help push the mixture through until only the chili and tomato skins remain in the strainer. Discard them.
  • Heat the oil in a large skillet over medium heat. Add the strained chili-tomato mixture and cook, stirring and scraping up the bottom frequently, until thick, about 15 minutes. Remove from the heat and stir in the horseradish, vodka, Worcestershire and some salt. Refrigerate until chilled, at least 1 hour or overnight. Garnish with celery leaves and a swirl of horseradish. Serve with celery sticks or chips.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

BLOODY MARY SALSA



Bloody Mary Salsa image

Make and share this Bloody Mary Salsa recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 2/3 cups diced tomatoes
1 tablespoon finely diced and seeded jalapeno
1 tablespoon finely diced gherkin
1 tablespoon vodka
1 teaspoon Worcestershire sauce
1 teaspoon finely diced celery
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt

Steps:

  • In a bowl, combine all ingredients.
  • Refrigerate and marinate for 1 hour or more.

Nutrition Facts : Calories 62.6, Fat 0.4, SaturatedFat 0.1, Sodium 917.2, Carbohydrate 9, Fiber 2.6, Sugar 5.9, Protein 1.9

SPICY BLOODY MARY RECIPE BY TASTY



Spicy Bloody Mary Recipe by Tasty image

Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish

Provided by Jordan Kenna

Categories     Drinks

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

1 can tomato juice
3 tablespoons worcestershire sauce
1 lime, juiced
1 tablespoon celery salt
2 teaspoons garlic salt
freshly ground black pepper, to taste
2 cups vodka
Garnish, of choice

Steps:

  • In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
  • Pour over ice and garnish as desired.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

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