Eyeball Sandwich Recipes

DEVILED HAM EYEBALL SANDWICH

Deviled Ham Eyeball Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 20 eyeballs

Number Of Ingredients 11

Ingredients

20 slices white bread, such as Arnold Brick Oven White Sandwich Bread
2 cups smoked cooked ham, chopped (about 8 ounces)
1/3 cup mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon pickled relish
1/2 teaspoon Worcestershire sauce
3 dashes hot sauce, such as Tabasco
Kosher salt
10 pimento-stuffed green olives, sliced in half
Ketchup, for squirting

Steps:

Punch out rounds from the bread using a 2 1/2-inch round cookie cutter. Lay out the rounds on a baking sheet. Set aside.
Add the ham, mayonnaise, honey, mustard, relish, Worcestershire and hot sauce in the bowl of a food processor. Sprinkle with salt and pulse until finely chopped, but still chunky. Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet. Roll each spoonful into round balls. Stuff 1 olive into the center of each ball for eyes. Lay the balls in the center of the bread rounds. Squirt ketchup around the edges of the bread to mimic veins. Serve to kids and pray they don't cry from how scary these are.

Nutrition Facts : Calories 120 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 406 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams

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