FABULOUS FILBERT FOOTBALL COOKIES AKA SUPER BOWL COOKIES
You guests won't fumble when you "pass" them these delicious cookies! Dig out your football shaped cookie cutter and remember "Laces out!". We did tutorials a while back, and this recipe was one of the mini tutorials. http://www.recipezaar.com/bb/viewtopic.zsp?t=226633
Provided by Brenda.
Categories Dessert
Time 40m
Yield 2-3 dozen
Number Of Ingredients 10
Steps:
- In large mixing bowl, beat brown sugar and butter until creamy, about 2 minutes.
- Add egg and cinnamon; beat until light and fluffy.
- Add flour, cocoa and baking soda, beating on low speed to combine.
- Mix in ground nuts. Dough will be somewhat stiff.
- Shape dough into 2 flat rounds; cover with plastic wrap and chill for at least 1 hour.
- On surface dusted lightly with flour, roll out 1 round at a time to 1/8-inch thickness. The dough may be a bit stiff at first and crack a bit. That's ok keep at it, they will be fine :).
- With cookie cutter, cut out football shapes.
- Place 1 inch apart on cookie sheets coated with cooking spray or parchment paper.
- Using a knife, mark laces on 1/2 of the footballs. These will be the "tops".
- Bake at 350 degrees F. for 10 to 12 minutes or until tops are no longer moist.
- Remove from cookie sheets and place on wire racks to cool.
- Place white chocolate chips and shortening in a microwave safe dish; microwave on 50 percent power for 3 to 4 minutes, stirring every 30-45 seconds until the chips are melted.
- Fill pastry bag fitted with a tip to achieve a thin line with white chocolate mixture. Pipe melted white chocolate onto the back of an unmarked cookie; top with a cookie with laces marked on it to make a sandwich. Decorate the top by piping on additional melted white chocolate to resemble laces on football.
- Repeat with remaining cookies.
- Makes 2 to 3 dozen cookies, depending on size of cutter.
- I recommend doubling the white chocolate mixture so you can be a bit more generous with the filling. I make 1 batch per round of cookie dough.
- Based on a recipe from the National Pork Board :).
Nutrition Facts : Calories 2788, Fat 170.6, SaturatedFat 81.1, Cholesterol 361.7, Sodium 1129.1, Carbohydrate 296.4, Fiber 15.8, Sugar 159.9, Protein 38.2
FILBERT FINGER COOKIES
These are a great cookie to make with your little ones. Super easy and fun to make; plus the recipe makes a LOT of fingers!
Provided by trishypie
Categories Dessert
Time 25m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- In a bowl, mix butter, flour, sugar and milk.
- Add filberts and roll them into small balls and then into 'finger' shapes. The butter will hold the mix together.
- Bake at 375 degrees for 10 minutes and then place on a cooling rack.
- Once the cookies are cooled, melt the chocolate and dip either end of the finger. Enjoy!
SUPER BOWL COOKIES
Everyone loves these at Super Bowl parties. A couple years ago I brought them to the Orlando Brewing Company's party and two enormous platters were completely finished. You can buy the colored M&M's at http://shop.mms.com or at M&M's World in Orlando, Las Vegas or New York. I make two batches, one for each team's colors. These could be considered "good" treats for people avoiding bad carbs since they have oatmeal instead of white flour, but "healthy" may be a stretch!
Provided by FLKeysJen
Categories Drop Cookies
Time 30m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- Mix all ingredients in a food processor or mixer, except for chocolate chips and M&M's which could get crushed; stir in the chocolate chips by hand.
- Drop by tablespoons on an ungreased cookie sheet (I use a scoop which makes it so easy); then press 4-6 M&M's on the top of each cookie.
- Bake at 350 degrees for 12-15 minutes or until just starting to turn brown; cool for 5-10 minutes before removing from cookie sheet to avoid breakage.
Nutrition Facts : Calories 148.3, Fat 7.7, SaturatedFat 2.9, Cholesterol 16.5, Sodium 110.4, Carbohydrate 17.9, Fiber 1.3, Sugar 12.2, Protein 3.4
SUPER BOWL CHEESE FOOTBALL
I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and great for the Super Bowl.
Provided by Mimi in Maine
Categories Spreads
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 9
Steps:
- With an electric mixer beat the first four ingredients till blended.
- Add onions and green pepper; mix well.
- Refrigerate several hours.
- Form into a football and coat with chopped nuts.
- Add sweet red pepper strips for the lacing.
- Serve with crackers.
Nutrition Facts : Calories 177.8, Fat 16.2, SaturatedFat 7.5, Cholesterol 39.1, Sodium 182.4, Carbohydrate 3.1, Fiber 0.9, Sugar 1.8, Protein 5.8
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- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using) and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
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