Fabulous Hot Chocolate Recipes

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FABULOUS CHOCOLATE CHIP COOKIES



Fabulous Chocolate Chip Cookies image

Chocolate chip cookies with a little bit of everything.

Provided by Kayleen

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup white sugar
1 cup packed brown sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
½ cup semisweet chocolate chips
⅓ cup candy-coated chocolate pieces
⅓ cup peanut butter chips
2 teaspoons honey
1 pinch ground cinnamon
¼ cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Sift together the flour, baking soda, salt and cinnamon, set aside.
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, vanilla and honey. Stir in the dry ingredients, then fold in the chocolate chips, chocolate candies, peanut butter chips and nuts. Drop dough by teaspoons onto an unprepared cookie sheet.
  • Bake for 15 to 18 minutes in the preheated oven, until the cookies are golden around the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 39.7 g, Cholesterol 34.8 mg, Fat 10.4 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 164.1 mg, Sugar 25.2 g

FABULOUS HOT CHOCOLATE MIX



Fabulous Hot Chocolate Mix image

My friend Lori shared this recipe with me years ago. It is easy to prepare and does taste Fabulous.

Provided by Susie Ashley

Categories     Hot Drinks

Time 20m

Number Of Ingredients 4

1 box nestle rich instant hot chocolate mix
6 oz coffee creamer
1/2 box powdered sugar
1 box powdered milk

Steps:

  • 1. Mix ingredients in order given. Be sure to mix well. Store in airtight container.
  • 2. To serve: Put 5 tablespoons mix in 1 cup hot water. Stir well. Top with Miniature marshmallows

HOT CHOCOLATE



Hot Chocolate image

Provided by Ina Garten

Categories     beverage

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 8

2 1/2 cups whole milk
2 cups half-and-half
4 ounces bittersweet chocolate, chopped
4 ounces milk chocolate, chopped
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso or coffee powder
4 to 5 vanilla beans or cinnamon sticks, for garnish

Steps:

  • Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

"NUN'S REVENGE" FABULOUS ITALIAN HOT CHOCOLATE



Provided by Fred Thompson

Categories     Hot Drink     Non-Alcoholic     Chocolate     Citrus     Dairy     Christmas     Valentine's Day     New Year's Day     New Year's Eve     Fall     Winter     Drink

Yield Serves 2 in cappuccino cups or 4 in espresso cups

Number Of Ingredients 5

1/2 cup plus 2 tablespoons half-and-half
1 teaspoon arrowroot
1 tablespoon sugar
2 ounces bittersweet chocolate (at least 70 percent cacao), chopped
2 to 4 strips orange zest for garnish

Steps:

  • 1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
  • 2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
  • 3. Remove from the heat and quickly whisk in the chocolate until smooth.
  • 4. Pour into cups, top each with a piece of orange zest, and serve immediately.

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