GREEN GODDESS CRUNCH SANDWICH
A salad between two slices of bread! This picnic-ready meal has major California vibes, with an herby yogurt smear, tons of feel-good sprouts, and avocado.
Provided by Andy Baraghani
Yield Makes 2
Number Of Ingredients 12
Steps:
- Place basil, chives, mayonnaise, yogurt, and 2 Tbsp. oil in a blender. Finely grate in zest from a lemon half, then squeeze in its juice. Purée until smooth; season dressing with salt and pepper.
- Place cucumber in a small bowl; squeeze in juice from remaining lemon half. Drizzle with oil, season with salt and pepper, and toss to coat.
- Spread one side of each slice of bread with dressing. Divide avocado between 2 slices of bread; season with salt and pepper. Top with cucumber, mozzarella, and sprouts and close up sandwiches.
STEAK SANDWICHES WITH CRISPY ONIONS
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayo gives fabulous freshness and flavor. -Renee Seaman, Green Township, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut onion into 1/4-in. slices; separate into rings. Place in a large bowl or shallow dish. Add buttermilk; turn to coat. Refrigerate at least 4 hours or overnight., In a small bowl, combine cilantro, parsley, garlic, 1/2 teaspoon salt and pepper. Remove 2 tablespoons herb mixture; stir into mayonnaise. Refrigerate until serving. Stir 1/2 cup olive oil into remaining herb mixture. Reserve 2 tablespoons oil mixture for serving. Place remaining oil mixture in a large bowl or shallow dish. Add beef; turn to coat. Refrigerate at least 4 hours or overnight., Drain beef, discarding marinade. Grill beef, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness, 7-9 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain onion rings, discarding marinade. In a shallow dish, combine flour, taco seasoning and remaining 2 teaspoons salt. Roll onion rings in flour mixture. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels; keep warm., Remove steak to a cutting board; brush with reserved 2 tablespoons oil mixture. Brush bread with remaining 3 tablespoons olive oil. Grill bread over medium heat until toasted, 30-60 seconds on each side., Spread mayonnaise mixture over 1 side of each toast. Thinly slice steak. Top 6 slices of toast with steak, fried onions and, if desired, arugula and tomato slices. Top with remaining toast.
Nutrition Facts : Calories 930 calories, Fat 58g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1719mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.
FABULOUS STEAK SANDWICH W/SPINACH/CUCUMBERS/GREEN GODDESS SPREAD
This steak sandwich is one fantastic eating experience. With fresh spinach, crunchy cucmbers, and a tasty green goddess spread, it's like a sandwich and salad all rolled into one! ; First off - choose the right bread. Use a fresh artisan loaf one that is crafted (rather than mass produced) with a crispy crust and a soft, chewy interior. Ciabatta or focaccia are ideal. Secondly, the green goddess spread - it gives the sandwich personality.:) The tarragon (not one of my favorites!) in it asserts lots of fresh herb flavor, while the scallion packs an extra "green" punch. We made two green goddess spreads one with the tarragon and one with basil - while not traditional in green goddess, the basil will still add herb flavor. : CuisineAtHome, Issue 82, August 2010 edition.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat grill to medium-high.
- Puree mayonnaise, cream cheese, scallions, tarragon, vinegar, Dijon, and anchovy paste in a food processor.
- Season with salt and black pepper.
- Coat steak with oil and season with salt and lots of black pepper; set aside.
- Grill steak covered, 3-4 minutes per side for medium rare.
- Remove steak from grill, tent with foil, and rest 5 minutes.
- Slice steak against the grain into thin strips.
- Reduce grill heat to low.
- Brush cut side of bread lightly with oil; season with salt and pepper.
- Grill bread cut side down, covered, until lightly toasted 1-2 minutes.
- TO SERVE:.
- Spread green goddess on the cut side of bottom bread.
- Layer with spinach, steak strips and cucumber, then top with remaining bread.
- Cut into 4 serving.
- E N J O Y!
Nutrition Facts : Calories 449.6, Fat 36.6, SaturatedFat 15, Cholesterol 100, Sodium 265.5, Carbohydrate 7.4, Fiber 1.1, Sugar 1.7, Protein 22.9
BAKED FLANK STEAK ROULADE STUFFED WITH BACON AND CHEESE
Flank steak is tenderized and marinated, before being stuffed, rolled, and baked. Quick and easy to prepare with gourmet results.
Provided by TORA.V
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Sandwich the flank steaks between waxed paper and pound with a kitchen mallet to tenderize.
- Whisk olive oil, Italian seasoning, pepper, and garlic for marinade together in a small bowl. Pour into the bottom of a baking dish that's large enough to hold both steaks in a single layer. Add steaks so that one side is touching the marinade; do not flip to coat. Let sit while you prepare the filling.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned and not yet crispy, about 8 minutes. Drain bacon slices on paper towels.
- Mix cream cheese, Italian cheese, spinach, and garlic together in a bowl. Spread cheese mixture on the unmarinated side of the steaks. Place 5 bacon strips on top the cheese on each steak. Roll steaks up and pin with toothpicks to secure.
- Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the center reads 135 to 140 degrees F (57 to 60 degrees C), about 45 minutes. Remove from the oven, cover, and let sit for 5 minutes before slicing.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.2 g, Cholesterol 60.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 21.3 g, SaturatedFat 8.1 g, Sodium 403.3 mg, Sugar 0.1 g
More about "fabulous steak sandwich wspinachcucumbersgreen goddess spread recipes"
GREEN GODDESS CRUNCH SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (40)Author Andy BaraghaniServings 2Estimated Reading Time 5 mins
STEAK SANDWICH {CARAMELIZED ONIONS + BRIE} – …
From wellplated.com
GREEN GODDESS SANDWICH - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 15 minsServings 2Calories 387 per serving
GREEN GODDESS SANDWICH {WITH GRILLED HALLOUMI} - WELL SEASONED …
From wellseasonedstudio.com
STEAK SANDWICH | RECIPETIN EATS
From recipetineats.com
GREEN GODDESS CREAM CHEESE VEGGIE SANDWICH - FOODIECRUSH.COM
From foodiecrush.com
STEAK SANDWICH RECIPE WITH GREEN GODDESS DRESSING
From greatbritishchefs.com
GREEN GODDESS SALAD SANDWICH (VEGAN & NUT-FREE) - PLANT BASED RD
From plantbasedrdblog.com
ORGANIC STEAK SANDWICH WITH GREEN GODDESS MAYO - GREAT …
From greatbritishchefs.com
SMASHED CHICKPEA GREEN GODDESS SANDWICH RECIPE - LITTLE …
From littlespicejar.com
GRILLED FLANK STEAK & CORN WITH GREEN GODDESS BUTTER - EATINGWELL
From eatingwell.com
BEST STEAK SANDWICH RECIPE: HOW TO MAKE CURTIS STONE’S …
From robbreport.com
GREEN GODDESS SANDWICHES - THIS MESS IS OURS
From thismessisours.com
17 EASY SANDWICH SPREAD RECIPES TO LEVEL UP LUNCH
From insanelygoodrecipes.com
ITALIAN SPINACH SPREAD RECIPE - FOOD.COM
From food.com
GREEN GODDESS SANDWICHES - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
TOP 10 BEST STEAK SANDWICH IN VANCOUVER, BC - MAY 2023 - YELP
From yelp.ca
BEST GREEN GODDESS SANDWICHES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love