FAGIOLI AL FIASCO (BEANS COOKED IN A FLASK)
Make and share this Fagioli Al Fiasco (Beans Cooked in a Flask) recipe from Food.com.
Provided by msintrepid
Categories Lunch/Snacks
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans in 5 cups water and the flour overnight.
- Preheat oven to 350°F degrees.
- Drain and rinse beans.
- Combine with sage and garlic.
- Pour into a 1/2 gallon Mason jar.
- Add olive oil and enough hot water to reach 3/4 of a inch above the beans.
- Place jar in rear of oven, partially covered with foil and bake until beans are just tender, about 2 hours.
- Beans should cook at a very slow simmer--adjust oven temp if necessary.
- Transfer to bowl, season to taste.
- Serve warm, drizzled with olive oil and lemon on the side.
Nutrition Facts : Calories 109.1, Fat 2.5, SaturatedFat 0.4, Sodium 3.8, Carbohydrate 16.3, Fiber 3.8, Sugar 0.2, Protein 6
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