FAIRY BREAD
This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe.
Provided by MERMAIDINOZ
Categories Desserts
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Spread margarine onto slices of bread. Cover with sprinkles. Cut into triangles to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 17.2 g, Fat 7.7 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 236.8 mg, Sugar 5.6 g
FAIRY BREAD
Steps:
- Gather the ingredients.
- Lightly butter one side of each slice of bread.
- Coat the entire buttered side of each slice with sprinkles.
- Cut each slice on an angle to form triangles.
Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 198 mg, Sugar 5 g, Fat 8 g, ServingSize Serves 8, UnsaturatedFat 0 g
FAIRY BREAD
This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)
Provided by SilentCricket
Categories Breads
Time 15m
Yield 20 triangles, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread slices of bread with butter or margarine.
- Sprinkle with candy sprinkles.
- Cut into triangles.
- Arrange on serving plate.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
FAIRY SWEET BREAD
Make and share this Fairy Sweet Bread recipe from Food.com.
Provided by Alia55
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, egg, baking powder, rose water, and buttermilk in a good sized bowl, stirring until they are well blended.
- Fold in the candied fruits so they are distributed evenly in the dough. If the dough seems sticky, add more flour until you can work it easily with your fingers.
- Shape heaping tablespoonfuls of the dough into four leaf clovers.
- Place on a greased cookie sheet at 350*F for about 10 minutes, until fully raised and slightly browned.
- Drizzle a little honey on top while cooling.
Nutrition Facts : Calories 133.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 18.4, Sodium 43.4, Carbohydrate 28.6, Fiber 0.6, Sugar 12.7, Protein 3.4
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