Fake Em Out Ravioli Lasagne Recipes

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BAKED BEEF RAVIOLI RECIPE: AN EASY FAKE-OUT LASAGNA RECIPE - (4.7/5)



Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna Recipe - (4.7/5) image

Provided by dette

Number Of Ingredients 10

1/2 medium-sized onion, diced
2-3 garlic cloves, minced
1 lb ground beef (preferably grass-fed, organic)
1/2 lb pork sausage (preferably local, organic)
2 jars spaghetti sauce (approximately 28 oz. each; I like Newman's Own Marinara)
1 can (15 oz) crushed Italian tomatoes
2 cups shredded mozzarella cheese
2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe's)
grated Parmesan cheese, optional for serving

Steps:

  • Preheat oven to 375 degrees. Spray a 9×13 pan with cooking spray. In large skillet over medium heat saute onions until soft. Add garlic and stir for 1 minute but don't let it burn. Next, add beef and sausage to onions and garlic and turn up heat to medium-high. Cook until browned and no longer pink. Drain grease, then stir in sauce and crushed tomatoes. Spread thin layer of meat sauce into bottom of baking dish. Arrange a layer of cooked ravioli over the sauce. Sprinkle mozzarella cheese and Italian cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil. Bake for 45 minutes until hot throughout. Take foil off and bake about 15 minutes more or until bubbly at edges. Let rest for about 10 minutes before slicing. Sprinkle with Parmesan cheese before serving.

RAVIOLI LASAGNA



Ravioli Lasagna image

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

FAKE EM OUT RAVIOLI LASAGNE



Fake Em out Ravioli Lasagne image

Make and share this Fake Em out Ravioli Lasagne recipe from Food.com.

Provided by ssej1078_1251510

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

vegetable oil cooking spray
2 3/4 cups italian pasta sauce, homemade
1/2 cup water
1 package frozen cheese ravioli
1 1/2 cups shredded mozzarella cheese
grated cheese and parsley, optional as garnish

Steps:

  • heat oven to 375 spray a 13x9x2 inch glass casserole dish with cooking spray.
  • stir the sauce and water in a large bowl. spread 1 cup of sauce in the prepared dish. top with 1/2 the ravioli. 3/4 c of the mozzarella cheese and 1 cup of the sauce. top with remaining ravioli and sauce, and cover.
  • bake for 35 mins, uncover the dish and top with remaining cheese.
  • bake for 10 more mins or until hot and bubbly. take out. let stand 10 mins before serving.
  • garnish with parm cheese and parsley.

Nutrition Facts : Calories 186.5, Fat 9.4, SaturatedFat 4.5, Cholesterol 24.5, Sodium 659.1, Carbohydrate 16.8, Fiber 3.1, Sugar 10.7, Protein 8.3

INSIDE-OUT RAVIOLI



Inside-Out Ravioli image

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Nutrition Facts :

RAVIOLI LASAGNA



Ravioli Lasagna image

Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!

Provided by STREETANGEL

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

2 cups ricotta cheese
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups grated Romano cheese
2 eggs
salt and pepper to taste
¼ cup spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
½ cup spaghetti sauce
½ cup grated Romano cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
  • Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
  • To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g

PREGO® FAKE 'EM OUT RAVIOLI LASAGNA



Prego® Fake 'Em Out Ravioli Lasagna image

Frozen cheese ravioli stands in for lasagna noodles in this quick fixin' meal that tastes like it took all day.

Provided by Allrecipes Member

Time 1h5m

Yield 6

Number Of Ingredients 7

1 serving Vegetable cooking spray
1 (25.6 ounce) jar Prego® Italian Sausage & Garlic Italian Sauce
½ cup water
1 (30 ounce) package frozen regular size cheese-filled ravioli
1 ½ cups shredded mozzarella cheese
2 tablespoons Grated Parmesan cheese for garnish
2 tablespoons Chopped fresh parsley for garnish

Steps:

  • Heat oven to 375 degrees F. Spray 13 x 9 x 2 inch baking dish with cooking spray.
  • Stir sauce and water in large bowl. Spread 1 cup sauce mixture in baking dish. Top with 1/2 the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with remaining ravioli and sauce mixture. Cover baking dish.
  • Bake 35 minutes or until mixture is hot and bubbling. Uncover baking dish. Sprinkle with remaining mozzarella cheese.
  • Bake 10 minutes or until cheese is melted. Let stand 10 minutes. Garnish with Parmesan cheese and parsley.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 59.2 g, Cholesterol 80.6 mg, Fat 18.9 g, Fiber 7.1 g, Protein 26.6 g, SaturatedFat 9.2 g, Sodium 940.4 mg, Sugar 12.4 g

FAKE LASAGNA



Fake Lasagna image

Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully, and didn't overbrown. Delicious!

Provided by chakrates

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar pasta sauce
1 (18 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese (2 ounces)

Steps:

  • Heat oven to 350°F.
  • Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
  • Place 12 ravioli on top.
  • Cover with the spinach and half the mozzarella.
  • Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake until bubbly, 5 to 10 minutes more.

Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 5.2, Cholesterol 27.9, Sodium 742.8, Carbohydrate 12.8, Fiber 1.5, Sugar 8.8, Protein 11.9

5 INGREDIENT RAVIOLI LASAGNA RECIPE



5 Ingredient Ravioli Lasagna Recipe image

All the flavor of homemade lasagna with a loss less work! This cheesy, 5-ingredient Ravioli Lasagna Recipe is delicious!

Provided by Steph Loaiza

Categories     Main Course

Time 50m

Number Of Ingredients 5

24 ounces pasta sauce (divided)
25 ounces frozen ravioli (divided)
1 ½ cups mozzarella cheese (divided)
1 ½ cups shredded parmesan cheese
1 Tablespoon chopped fresh basil

Steps:

  • Heat the oven to 375 degrees.
  • Spray a 9 x 9 inch baking pan with cooking spray.
  • Pour 1/3 of the pasta sauce in the bottom of the pan.
  • Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
  • Repeat layers, then top with shredded Parmesan cheese.
  • Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
  • Sprinkle with chopped fresh basil and serve warm.

Nutrition Facts : Calories 603 kcal, Carbohydrate 56 g, Protein 34 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 103 mg, Sodium 1899 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

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