FALL HASH
This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F. Slice ends off of Brussels sprouts and remove outermost leaves. Slice thin with a knife or use a food processor fitted with a slicing blade. Toss sprouts and diced apples with olive oil and salt. Line a sheet pan with Reynolds Wrap® Aluminum Foil and roast sprouts and apples for 20 minutes, stirring after 10 minutes.
- In a skillet over medium heat, cook pancetta until crisp, about 5 minutes. Remove pancetta and leave 3 tablespoons of the grease. Add the onion and garlic and cook about 2 minutes. Add the radicchio, separating the quarters and stir until the leaves wilt. Add Brussels sprouts and pancetta, and toss to combine. Add vinegar and honey.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 17.2 g, Cholesterol 5.9 mg, Fat 8 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 269.2 mg, Sugar 8.7 g
WINTER VEGETABLE HASH
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Provided by rebeccalovestocook
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.9 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 3.5 g
FALL-VEGETABLE AND QUINOA HASH WITH POACHED EGGS
Tender, nutty quinoa makes for a hearty hash when pressed with vegetables. Top each helping with a poached egg and you've got brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Toss sweet potato with 1/2 teaspoon oil and 1/4 teaspoon salt; spread in an even layer on half of a rimmed baking sheet. Toss beets with 1/2 teaspoon oil and 1/8 teaspoon salt; spread on other half of sheet (so that beets don't discolor potatoes). Roast, stirring halfway through, until tender, 35 to 40 minutes.
- Meanwhile, bring a large saucepan of water to a boil; add vinegar. Break each egg into a teacup. Reduce heat so that water is just simmering. Slightly immerse 1 teacup, and gently slide egg into water. Use a spoon to fold edges of white over egg. Repeat with remaining eggs. Simmer until whites are just set but yolks are runny, 2 to 3 minutes. Transfer eggs to a towel using a slotted spoon, and drain.
- Thinly slice beet greens. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add greens, leek, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook until tender and lightly browned, 8 to 10 minutes. Stir in quinoa, thyme, and vegetables; press down using a rubber spatula. Cook until quinoa is warm, 1 to 2 minutes. Divide among 4 plates; top each with 1 egg, and season with a pinch of pepper.
Nutrition Facts : Calories 201 g, Cholesterol 211 g, Fiber 4 g, Protein 10 g, SaturatedFat 2 g, Sodium 338 g
POTATO AND AUTUMN VEGETABLE HASH
Provided by Josie Le Balch
Categories Potato Side Roast Thanksgiving Vegetarian High Fiber Dinner Beet Sweet Potato/Yam Fall Family Reunion Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For herb oil:
- Whisk all ingredients in small bowl. DO AHEAD: Can be made 4 days ahead. Cover and chill. Bring to room temperature and rewhisk before using.
- For hash:
- Preheat oven to 350°F. Cut greens and stems off all beets; discard stems. Coarsely chop enough beet greens to measure 4 loosely packed cups. Bring medium saucepan of salted water to boil. Add greens and cook just until wilted, about 1 minute. Drain well. Set aside. Scrub beets; place in 8x8x2-inch glass baking dish. Pour half of herb oil over beets; sprinkle with salt and pepper. Cover baking dish with foil and roast beets until tender when pierced with small sharp knife, about 1 hour. Remove from oven and let beets stand until cool enough to handle. Peel beets; cut into 1/2-inch pieces and reserve. DO AHEAD: Beet greens and beets can be made 1 day ahead. Cover separately and chill.
- Increase oven temperature to 375°F. Combine squash, potatoes, and yams in large bowl. Add remaining herb oil and toss to coat. Sprinkle generously with salt and pepper. Spread vegetable mixture evenly on large rimmed baking sheet. Roast until vegetables are tender when pierced with knife and lightly browned around edges, stirring and turning vegetables occasionally, about 50 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm in 350°F oven until heated through, about 15 minutes.
- Stir beets and beet greens into roasted vegetables; dot with butter cubes and continue to roast just until beets are heated through, 5 to 10 minutes. Transfer vegetable mixture to large bowl and serve.
More about "fall vegetable hash recipes"
FALL VEGETABLE SKILLET HASH - THE LEAN GREEN BEAN
From theleangreenbean.com
Estimated Reading Time 4 mins
- Preheat oven to 400 degrees. Place green beans on a baking sheet, spray with oil and roast for 12 minutes.
FALL VEGETABLE HASH RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 35 minsServings 8
- Cook bacon in a 12-inch cast-iron skillet over medium heat, turning occasionally, 8 to 10 minutes or until crisp. Remove bacon; drain, reserving 2 Tbsp. drippings in skillet. Coarsely chop bacon.
- Add oil to hot drippings in skillet. Cook onion and sweet potato in hot oil and drippings over medium heat, stirring occasionally, 5 minutes. Add turnips; cook, stirring occasionally, 8 minutes.
- Combine vinegar and 2 Tbsp. water. Add Brussels sprouts, garlic, and vinegar mixture to skillet. Cover and cook, stirring occasionally, 5 minutes or until vegetables are tender. Stir in bacon; add salt and pepper to taste.
ROASTED FALL-VEGETABLE HASH RECIPE | FOOD & WINE
From foodandwine.com
Servings 4Total Time 40 mins
- Preheat the oven to 400°. On a large rimmed baking sheet, toss the brussels sprouts and squash with 2 tablespoons of the olive oil and season with salt and pepper. Roast the vegetables for about 20 minutes, or until tender.
- In a large, deep skillet, heat the remaining 1 tablespoon of olive oil. Add the bacon and cook over moderate heat until crisp, about 5 minutes. Add the onions and cook, stirring occasionally, until browned, about 10 minutes. Stir in the apple and cook until it starts to soften, about 2 minutes. Gently stir in the roasted brussels sprouts, squash and sage, then pour in the cider. Simmer over moderately high heat until the cider has almost evaporated, about 10 minutes. Season with salt and pepper. Transfer the vegetables to a bowl and serve.
FALL VEGETABLE HASH -- YANKEE MAGAZINE - NEW ENGLAND TODAY
From newengland.com
Servings 6-8Estimated Reading Time 1 min
FALL VEGETABLE SKILLET HASH WITH POACHED EGGS – FOOD LIFE LOVE
From foodlifelovebyrachel.com
FALL VEGETABLE HASH - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: FALL VEGETABLE HASH - COMMUNITY FARMERS MARKETS
From cfmatl.org
AUTUMN VEGETABLE HASH RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPE: PORK CHOPS & FALL VEGETABLE HASH WITH WILD RICE - BLUE …
From blueapron.com
PUMPKIN SPICE SPAM AND FALL VEGETABLE HASH RECIPE - TODAY
From today.com
VEGETABLE HASH - 30 MINUTE MEAL - THE HUNGRY WAITRESS
From thehungrywaitress.com
FALL VEGETABLE BREAKFAST HASH #FALLFLAVORS - CINDY'S RECIPES AND …
From cindysrecipesandwritings.com
FALL VEGETABLE HASH - PLAIN.RECIPES
From plain.recipes
FALL VEGETABLE HASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FALL VEGETABLE HASH. RECIPE WIN! | ROASTED FALL VEGETABLES, …
From pinterest.ca
HEARTY VEGETABLE HASH - JULIA'S CUISINE
From juliascuisine.com
35 FALL VEGETABLE RECIPES WE'RE CRAZY ABOUT | TASTE OF …
From tasteofhome.com
VEGETABLE HASH RECIPE IDEAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FALL ROOT VEGETABLE HASH - SIMPLE SPOONFULS
From simplespoonfuls.com
FALL VEGETABLE HASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FALL VEGETABLE HASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ONE PAN SAUSAGE DINNER WITH FALL VEGETABLES - RACHEL COOKS®
From rachelcooks.com
34 RECIPES THAT CELEBRATE FALL VEGETABLES
From simplyrecipes.com
FALL HASH RECIPE
From crecipe.com
VEGETABLE HASH RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
21 EASY AND DELICIOUS FALL SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
FALL VEGETABLE HASH RECIPE | RECIPE | BRUNCH RECIPES, FALL DINNER ...
From pinterest.ca
TOP 47 VEGETABLE HASH RECIPE IDEAS RECIPES
From toprecipesfree.com
FALL VEGETABLE HASH | CUESA
From cuesa.org
FALL VEGETABLE HASH | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HARVEST THANKSGIVING VEGETABLE HASH (PALEO, WHOLE30, AIP)
From unboundwellness.com
SUMMER VEGETABLE HASH - ALMOST LIKE MOM'S
From almostlikemoms.com
ROASTED FALL VEGETABLE HASH FROM BELOVED CHEF PENNY
From landryskitchen.com
CHICKEN SAUSAGE FALL VEGETABLE HASH - NUTMEG NANNY
From nutmegnanny.com
FALL VEGETABLE SKILLET HASH | RECIPE | HEALTHY BREAKFAST RECIPES ...
From pinterest.com
FALL VEGGIE SWEET POTATO HASH - ATELIZABETHSTABLE.COM
From atelizabethstable.com
SHEET PAN BREAKFAST HASH WITH VEGGIES RECIPE THAT'S EASY
From wellandgood.com
BRUSSELS SPROUT HASH WITH FALL VEGETABLES ~ MACHEESMO
From macheesmo.com
WINTER VEGETABLE HASH // THE SPECKLED PALATE
From thespeckledpalate.com
FALL VEGETABLE HASH – FARMER DAVE'S
From farmerdaves.net
WAKEFIELD FARMERS MARKET RECIPES - RECIPES FROM OUR MARKET …
From wfmmarketkitchen.site
POTATO AND AUTUMN VEGETABLE HASH RECIPE | BON APPéTIT
From bonappetit.com
FALL VEGETABLE HASH - CRECIPE.COM
From crecipe.com
FALL VEGETABLE HASH | FARMER DAVE'S
From farmerdaves.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love