BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
SUPER ITALIAN SUB
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.
Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
ITALIAN MIXED SUB (HOT OR COLD)
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.
Provided by -JL-6680
Categories One Dish Meal
Time 10m
Yield 1 sub
Number Of Ingredients 12
Steps:
- Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
- Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
- Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
- Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.
ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
MEATBALL SUB CASSEROLE
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g
BAKED DELI SANDWICH
Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes. , In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture., Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.
Nutrition Facts : Calories 476 calories, Fat 24g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1223mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
More about "family favorite baked italian sub recipes"
CLASSIC BAKED ITALIAN SUB SANDWICH | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 591 per serving
BAKED ITALIAN SUBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (4)Total Time 29 minsServings 6Calories 659 per serving
YOUR FAMILY’S NEW FAVORITE BAKED ITALIAN SANDWICH RECIPE!
From funcheaporfree.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 25 mins
BAKED-ITALIAN-SANDWICH-RECIPE - FUN CHEAP OR FREE
From funcheaporfree.com
ITALIAN SUB DIP | BAKED BREE, ITALIAN SUB, RECIPES
From pinterest.com
OVEN BAKED MEATBALL SANDWICHES - TASTE OF THE FRONTIER
From kleinworthco.com
BAKED BEEF ITALIAN MEATBALLS - ON MY KIDS PLATE
From onmykidsplate.com
BAKED MEATBALL SUB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
BAKED MEATBALL SUBS - FAMILY FRESH MEALS
From familyfreshmeals.com
HOT BAKED ITALIAN SUBS | SKIP THE RESTAURANT, AND MAKE ...
From pennypinchinmom.com
BAKED ITALIAN SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED ITALIAN SLIDERS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
BAKED ITALIAN SUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANDMA'S BAKED ITALIAN MEATBALLS RECIPE - MEATLOAF AND ...
From meatloafandmelodrama.com
HOME - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST BAKED SANDWICHES RECIPES
From thespruceeats.com
HOT ITALIAN SANDWICHES - FAMILY FRESH MEALS
From familyfreshmeals.com
OVEN BAKED ITALIAN SUB RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED ITALIAN SANDWICH RECIPE | RECIPE | ITALIAN SANDWICH ...
From pinterest.fr
BAKED ITALIAN SUB SANDWICH RECIPE - CREATE THE MOST ...
From recipeshappy.com
ITALIAN SUBMARINE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HOT ITALIAN SANDWICHES + VIDEO - WONKYWONDERFUL
From wonkywonderful.com
FAMILY FAVORITE BAKED ITALIAN SUB | MEAT SNACKS ...
From pinterest.ca
BAKED ITALIAN SAUSAGE (EASY SHEET PAN DINNER) | BAKE IT ...
From bakeitwithlove.com
ITALIAN SUB SANDWICH - VALENTINA'S CORNER
From valentinascorner.com
FAMILY FAVORITE BAKED ITALIAN MEATBALLS {FAST & EASY!}
From thrivinghomeblog.com
VERY BEST BAKED ITALIAN MEATBALLS - MOM'S DINNER
From momsdinner.net
HOW TO MAKE AMAZINGLY GOOD HOT ITALIAN SUBS - MOMSKOOP
From momskoop.com
THE EASIEST BAKED ITALIAN SANDWICH RECIPE! - FUN CHEAP OR ...
From pinterest.ca
BAKED SUB SANDWICHES - DINNER RECIPES
From makedinnereasy.com
HOMEMADE BAKED ITALIAN MEATBALLS - CINCYSHOPPER
From cincyshopper.com
FAMILY FAVORITE BAKED ITALIAN SUB
From pinterest.co.uk
THE BEST CHICKEN RECIPES - A FAMILY FEAST®
From afamilyfeast.com
BAKED ITALIAN SUB SANDWICH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED SUB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST HOT ITALIAN SANDWICH RECIPES | YUMMLY
From yummly.com
BAKED ITALIAN SANDWICHES - EASY CRESCENT DOUGH RECIPE!
From seededatthetable.com
EASY ITALIAN BAKED MEATBALLS-(WITH VIDEO!)-JUST LIKE NONNA ...
From gonnawantseconds.com
SPICY ITALIAN SUBS - LEMONSFORLULU.COM
From lemonsforlulu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love