Family Reunion Chicken And Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOMMA'S BEST CHICKEN AND DUMPLINGS



Momma's Best Chicken and Dumplings image

There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.

Provided by MA McBridges

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 2h33m

Yield 8

Number Of Ingredients 16

¼ cup butter
2 ribs celery, quartered
1 large carrot, quartered
1 small onion, chopped
1 teaspoon mashed garlic
2 large bay leaves
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon poultry seasoning
2 pounds bone-in chicken breasts
water to cover
2 tablespoons self-rising flour (such as White Lily®)
2 cups self-rising flour (such as White Lily®)
¼ cup cold shortening
¼ cup chicken broth, slightly chilled

Steps:

  • Melt butter in a stock pot over medium-high heat. Add celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning; cook and stir until flavors combine, about 5 minutes. Push vegetable mixture to the sides and add chicken; cook until browned, 3 to 5 minutes per side.
  • Pour enough water over the chicken to cover by 3 inches; bring to a boil. Stir, scraping the browned bits off of the bottom of the pot. Reduce heat; simmer until chicken is tender, about 1 hour. Transfer chicken and carrots to a serving plate with a large slotted spoon; let cool.
  • Ladle 1/4 cup cooking liquid into a bowl; cool slightly, about 5 minutes. Mix in 2 tablespoons flour. Stir back into the pot.
  • Place 2 cups flour in a large bowl; cut in shortening with 2 knives until mixture forms pea-sized bits. Mix in chilled chicken broth until dough is combined.
  • Turn dough out onto a floured work surface. Knead 5 to 6 times; pat down to 1-inch thickness. Sprinkle lightly with flour; roll out to about 1/8-inch thickness. Cut dough into squares with a sharp knife.
  • Drop squares, in batches, into simmering cooking liquid, moving squares to the side with each addition. Partially cover pot; simmer until dumplings are firm, about 12 minutes. Separate any dumplings that stick together. Remove from heat; keep covered.
  • Bone chicken; cut into bite-sized pieces and return to the pot. Chop carrot; return to the pot. Cool chicken and dumplings, about 30 minutes, before serving.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 28.4 g, Cholesterol 83 mg, Fat 19.3 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1.2 g

FAMILY REUNION CHICKEN AND DUMPLINGS



Family Reunion Chicken and Dumplings image

My grandmother, from Jellico Tennessee, was a great cook and was truly loved for her chicken and dumplings. My mother was given her recipe and served it quite often since it is very economical and delicious. I have been cooking them for about 20 years now and have added my own personal touches to the recipe. They are to be served in a bowl, not on a plate. It is the creamy, flavorful, gravy-like broth that makes them so delicious. I haven't changed anything about the wonderful dumplings.They are fluffy and soft.They are unbelievably simple to make and just remember don't over-wet or over-work the dough. This recipe would be perfect for a family reunion or church social. It will make exactly (20) 1-cup servings. It does taste good leftover just add a little water or milk when reheating and reheat slowly on low heat. Enjoy!

Provided by Sherry from Louisia

Categories     One Dish Meal

Time 2h5m

Yield 20 1-cup servings, 20 serving(s)

Number Of Ingredients 13

5 lbs chicken (please use a whole chicken it really makes a difference in the flavor of your broth)
2 medium onions
6 stalks celery
bay leaf, 4
4 quarts water
2 tablespoons dried parsley flakes
2 teaspoons salt
2 teaspoons pepper
2 teaspoons poultry seasoning
1 (10 ounce) can cream of chicken soup
1/2 cup butter
5 cups self-rising flour
2 cups milk (not skim)

Steps:

  • Place the chicken in a large pot at least 7qt. I use my gumbo pot. This recipe makes exactly 5 quarts and you want a little room. Cover the chicken with 4 quarts of water. Add bay leaves, salt, pepper, poultry seasoning, one of the onions quartered, and 3 celery stalks cut into large pieces. These will cook to the point of mush and be discarded later. Put the lid on and boil on medium heat( on my electric stove it is #5) for exactly one hour. Occasionally check to make sure it is at a medium boil and move the chicken around in the pot.
  • When the hour has passed turn off the heat, take off the lid and let it cool down for about 15 minutes. Then remove the chicken to a large bowl. Drain off any broth back into the pot. Cut the chicken down the center and open it up so it may cool. Set aside.
  • Next I strain the broth. I like to have a nice clean broth free of bay leaves, bones, skin etc. If you notice any chicken skin stuck to the pot please remove it. Throw it all out including the mushy onion and celery .Pour your nice broth back into the pot. Chop your remaining onion and celery into nice, pretty small pieces. Add it to your broth, put the lid back on and boil on medium heat while you are making your dumplings.
  • Now is a good time to clean up your mess. Once clean, you will need a nice floured surface about as long and wide as your rolling pin. If you don't have a rolling pin you can use a glass. The area should be about 15x15.
  • In a large mixing bowl add your 5-cups of flour. Make a well in the middle and pour in the 2 cups of milk. Mix well with a fork until all of the flour is moistened and you can make it all stick together in a dough ball. It is better to have a little dry flour in the bowl than to have dough that is too wet. If you really think you need to add milk do it by spoonfuls. Plop the dough out onto your floured surface, roll it around so that the bottom of the dough gets floured and then flip it over and roll the top around in the flour. Use your rolling pin or glass to roll the dough out. If it sticks just sprinkle a little flour on the sticky spots. Roll it out to a 1/4 inch thickness which should cover about a 15x15 area. Push in any raggedy ends. Use a knife to cut the dough into about 1 1/2 inch strips to have nice big dumplings like mine (pictured) or smaller if you like.
  • At this point take the lid off of the pot. The broth should be at a medium simmer--you need to see bubbles before adding your dumplings. Now cut each strip of dough into 1 inch squares. Throw each dumpling in the pot as you cut it. After each row stir the pot. Continue until you have cut all of the dumplings.( It is good for the dumplings to be coated with the extra flour, don't shake it off. This adds thickness to the broth.) Stir well making sure all of the dumplings are separate.Put the lid on and lower the heat. You want a low simmer.
  • Now it is time to remove the chicken from the bone. Separate the breast meat into medium sized chunks.Everything else usually comes off in bite sized pieces. Please make sure you are free of bones, fat and skin. By the time you have all of the chicken removed it is time to add it to the pot.
  • Remove the lid and add the chicken .Then add the cream of chicken soup, butter and parsley. Stir well. You may think your broth looks a little thin. Don't worry, it thickens upon standing. First you need to cook your chicken and dumplings a few more minutes now that everything is in the pot. I like to taste test about now and I usually add a little more salt, pepper, and poultry seasoning to suit my taste. Let this sit on the stove uncovered over very low heat for about 15 minutes. Then turn off the heat completely and let it sit for another 15 minutes. This is when it really thickens up for you. When it is cool enough and thick enough ---eat up!

CHICKEN AND DUMPLINGS



Chicken and Dumplings image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 18

2 tablespoons butter
2 tablespoons olive oil
1 whole chicken, cut into pieces (cut-up fryer)
Salt and freshly ground black pepper
1/2 cup finely diced carrots
1/2 cup finely diced celery
1 medium onion, finely diced
1/2 teaspoon ground thyme
1/4 teaspoon turmeric
6 cups low-sodium chicken broth
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 heaping tablespoon baking powder
1 teaspoon kosher salt
2 cups half-and-half
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley, optional
Salt, as needed

Steps:

  • For the chicken: Melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. In 2 batches, brown the chicken on both sides and remove to a clean plate.
  • In the same pot, add the diced carrots, celery and onions. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in the ground thyme and turmeric, then pour in the chicken broth. Stir to combine, then add the browned chicken. Cover the pot and simmer for 20 minutes.
  • For the dumplings: While the chicken is simmering, make the dough for the dumplings. Sift together the flour, cornmeal, baking powder and salt in a bowl, then add 1 1/2 cups of the half-and-half, stirring gently to combine. Set aside.
  • Remove the chicken from the pot and set aside on a plate. Use 2 forks to remove the chicken from the bones. Shred the chicken, then add it back to the pot. Mix together the remaining 1/2 cup half-and-half and flour, then add it to the pot and stir to combine.
  • Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using. Cover the pot and continue to simmer for 15 minutes. Check the seasoning; add salt if needed. Allow to sit for 10 minutes before serving.

CHICKEN AND DUMPLINGS RECIPE BY TASTY



Chicken And Dumplings Recipe by Tasty image

Here's what you need: bone-in, skin-on chicken thighs, kosher salt, black pepper, McCormick® Poultry Seasoning, vegetable oil, water, small yellow onion, medium carrot, celery, fresh parsley, garlic, McCormick® Garlic Powder, all-purpose flour, baking powder, schmaltz, buttermilk

Provided by Chris Salicrup

Categories     Dinner

Time 1h30m

Yield 4 servings

Number Of Ingredients 16

2 lb bone-in, skin-on chicken thighs
5 teaspoons kosher salt, divided
2 ½ teaspoons black pepper, divided
1 tablespoon McCormick® Poultry Seasoning
2 teaspoons vegetable oil
8 cups water
1 small yellow onion, quartered
1 medium carrot, roughly chopped, plus 2, sliced, divided
1 stalk celery, roughly chopped, plus 2, sliced, divided
1 bunch fresh parsley, stems and leaves separated, divided
2 cloves garlic, minced
2 teaspoons McCormick® Garlic Powder
2 cups all-purpose flour, divided
1 ½ teaspoons baking powder
3 tablespoons schmaltz, reserved from chicken thighs
¾ cup buttermilk

Steps:

  • Season the chicken thighs all over with 2 teaspoons of salt, 1 teaspoon of pepper, and the poultry seasoning.
  • In a large Dutch oven, heat the vegetable oil over medium heat. Place seasoned chicken, skin-side down, in the hot oil and begin to render the chicken fat, about 5 minutes. Once the skin in crispy, flip the chicken and continue cooking for 3 minutes more. Remove the chicken from pot and set aside. Pour the chicken fat into a small bowl and reserve.
  • Add the water, onion, the chopped carrot, chopped celery, and parsley stems to the pot. Return the chicken thighs to the pot and bring to a boil over medium high heat. Once boiling, reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
  • Remove the chicken from the pot and discard the skin and bones. Shred the meat and set aside. Strain the stock through a fine-mesh sieve and discard the vegetables.
  • Add 1 tablespoon of the reserved chicken fat to the pot over medium heat, along with the sliced carrots, sliced celery, garlic, and 2 tablespoons of flour. Stir to combine.
  • Slowly add the reserved chicken stock, 2 teaspoons of salt, 1 teaspoon of pepper, and the garlic powder. Add the shredded chicken back to the pot and bring to a simmer over low heat and continue cooking for 20 minutes or until the vegetables are tender.
  • Meanwhile, make the dumplings: In a medium bowl, combine the remaining cups of flour, the baking powder, remaining teaspoon of salt, remaining ½ teaspoon of pepper, and the remaining 3 tablespoons of reserved chicken fat. Mix with a fork to combine. Add the buttermilk and mix to incorporate, then knead for 2 minutes, until the dough comes together.
  • Pull off about 1 tablespoon of dough at a time and add to the soup. Continue cooking until the dumplings are cooked through, about 10 minutes.
  • Ladle into bowls and garnish with the parsley leaves.
  • Enjoy!

Nutrition Facts : Calories 602 calories, Carbohydrate 65 grams, Fat 12 grams, Fiber 3 grams, Protein 53 grams, Sugar 5 grams

More about "family reunion chicken and dumplings recipes"

EASY CHICKEN AND DUMPLINGS (+ VIDEO) - FAMILY FOOD ON …
easy-chicken-and-dumplings-video-family-food-on image
2020-12-14 Simmer, covered, until the chicken pieces are nearly cooked through, about 20 minutes. Skim any excess fat from around the sides of the …
From familyfoodonthetable.com
Reviews 17
Calories 934 per serving
Category Chicken
  • Add the chicken pieces in a single layer (work in batches if needed so you don’t overcrowd the pot) and cook, turning once, until pale golden, about 3-5 minutes per side. Remove the chicken to a plate and repeat with remaining chicken pieces, removing them once finished to the plate.
  • To the pan, add the chopped onions and sauté for 5 minutes, until softened. Stir in the flour and cook, stirring, for 1 minute.


CHICKEN AND DUMPLING RECIPES | ALLRECIPES
chicken-and-dumpling-recipes-allrecipes image
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. By SLOEFINGER. Herbed Dumplings. Save. Herbed …
From allrecipes.com


HOMEMADE CHICKEN AND DUMPLINGS - A FAMILY FEAST®
2022-01-05 Make dumplings: In a food processor, place flour, baking powder, salt and sage and pulse to mix. Add shortening and again pulse to mix. Add milk and pulse until combined into a sticky dough. Flour your counter and scrape dough out from food processor. Lightly flour the top and roll to 10×12 inches in size.
From afamilyfeast.com
5/5 (1)
Calories 812 per serving
Category Soup


WE TESTED 4 FAMOUS CHICKEN AND DUMPLINGS RECIPES AND FOUND A …
2020-03-27 3. High-Effort, High-Reward: Bon Appétit’s Best Chicken and Dumplings. This recipe was a delicious, classic interpretation of chicken and dumplings — but it was also a lot of work. You have to make homemade stock, strain it, shred the chicken, make the sauce base, and then the dumplings.
From thekitchn.com


REUNION ON THE FARM | FARMHOUSE RULES | FOOD NETWORK
Join Ace of Taste Duff Goldman for Sweet and Savory Family-Friendly Recipes Apr 4, 2022 By: Maria Russo You'll Never Use a Skillet Again After Learning Molly's Baked Egg …
From foodnetwork.com


CHICKEN AND DUMPLINGS RECIPE - TWO PEAS & THEIR POD
2018-09-24 Instructions. Make the Soup -Pat the chicken dry with paper towels and season generously with salt and pepper. In a large Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Working in two batches, brown the …
From twopeasandtheirpod.com


10 BEST SOUTHERN CHICKEN DUMPLINGS RECIPES - YUMMLY
2022-06-03 butter, cooked chicken, flour, chicken stock, pepper, homemade chicken stock and 1 more Crock Pot Ranch Chicken Dumplings Recipes That Crock pepper jack cheese, cream of mushroom soup, biscuits, dip mix and 2 more
From yummly.com


100 FAMILY REUNION FOOD IDEAS TO TREASURE | TASTE OF HOME
2019-04-22 Lemon Rice Salad. This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta. Go to Recipe. 65 / 100. Taste of Home.
From tasteofhome.com


ROASTED CHICKEN AND DUMPLINGS RECIPE | MEAN GREEN CHEF
2018-11-03 Toss in the Bay leaves and crushed garlic and stir for 30 seconds. Add the chicken bones and water to the pot, stir, bring to a boil. Reduce heat, cover and simmer for 1 hour. Remove from heat and carefully pour through a fine-mesh strainer. Being sure to strain completely to remove any bones.
From meangreenchef.com


EASY CHICKEN AND DUMPLINGS RECIPE | THE NOVICE CHEF
2021-07-21 Add flour and stir to combine. Cook for 1 minute. Add evaporated milk and chicken stock and quickly stir to combine. Bring to a boil and add chicken, thyme, black pepper and salt. Let soup simmer, uncovered, while you make dumplings. In a large bowl, whisk together flour, baking powder, pepper, salt and thyme.
From thenovicechefblog.com


CHICKEN AND DUMPLINGS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
2022-01-31 Pour 1 quart chicken stock in one pan and warm to low simmer. In the second pan, heat 1 tablespoon oil and brown chicken seasoned with salt and pepper in 2 batches, about 8 minutes, then remove to the pan with warm stock to braise. Add butter to the pan drippings from chicken and melt. Add celery, carrot, onions, leeks, bay and thyme bundle and ...
From rachaelrayshow.com


BEST THE PIONEER WOMAN'S CHICKEN AND DUMPLINGS RECIPES | THE …
2015-04-29 Directions. Step 1. Melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. In 2 batches, brown the chicken on both sides and remove to a clean plate. Step 2. In the same pot, add the diced carrots, celery and onions.
From foodnetwork.ca


THE BEST CHICKEN AND DUMPLINGS - MOM'S DINNER
2021-03-02 Turn the stove top heat to medium and add the olive oil. Once it is hot add the onions, carrots, celery and garlic. Sauté for about 7-8 minutes, stirring often. Stir in the onion powder, turmeric, salt, pepper, and chicken base, so it coats the veggies. Pour in the chicken broth, water and add the bay leaf.
From momsdinner.net


OLD FASHIONED CHICKEN AND DUMPLINGS - THE STAY AT HOME CHEF
Heat a large dutch oven pot over medium high heat. Add in olive oil and heat through, 1 minute. Add in celery, carrots, and onion and saute 5 minutes, or until onions are soft and translucent. Stir in garlic and cook 1 minute more. Add in chicken breasts and season with salt and pepper. Pour in chicken broth.
From thestayathomechef.com


55 RETRO RECIPES TO MAKE FOR YOUR NEXT FAMILY REUNION
2019-05-20 Farm Apple Pan Pie. Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania. Go to Recipe. 7 / 55.
From tasteofhome.com


50+ FAMILY REUNION RECIPES GUARANTEED TO IMPRESS
2022-04-21 Like any good Southern potluck, family reunions are full of incredible homemade dishes, many of which are nostalgic for attendees. You look forward to Maw Maw's batch of decadent fudge cut into thick squares. Everyone knows they have to take a bite of Aunt Nancy's congealed salad to save her feelings. And Cousin Sarah, who maybe isn't the best ...
From southernliving.com


CHICKEN AND DUMPLINGS - THE COOKIE ROOKIE® - EASY RECIPES
2021-11-10 In a large mixing bowl, whisk together flour, baking powder, salt, and pepper. In a measuring cup, whisk together milk and melted butter until combined. Add the wet mixture to the dry mixture, stirring just until moistened. Using a large spoon or cookie scoop, portion the dough into 1-inch round balls.
From thecookierookie.com


CHICKEN AND DUMPLINGS RECIPE - THE RECIPE CRITIC
2020-03-22 Cook, stirring occasionally, until onion is translucent, about 4 minutes. Bring to a boil: Add flour and cook, stirring, for 1 minute. Slowly add broth, stirring constantly, and bring to a boil. Add in chicken and green beans: Reduce heat and simmer for 5 minutes. Stir in chicken, green beans, and salt and pepper to taste.
From therecipecritic.com


CHICKEN AND DUMPLINGS WITH BISQUICK® RECIPE | ALLRECIPES
2022-06-13 Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick® mix.
From cooklife.dedyn.io


15 FAMILY REUNION RECIPES FROM OUR COMMUNITY | ALLRECIPES
2021-06-16 Dad's Potato Salad. Credit: lutzflcat. View Recipe. Recipe contributor mattdillard911 calls this cross between potato salad and pasta salad "great for picnics, family reunions, feeding a family of seven at home, or a family of 8 at the fire …
From allrecipes.com


WORLD'S BEST CHICKEN & DUMPLINGS - CHATEAU DUMPLINGS - CREATOR …
In a bowl, dissolve your chicken bouillon in your water and carefully pour over your chicken and veggies. Bring to a simmer, reduce the heat and let simmer for 35 to 45 minutes.Check to see if the chicken is fully cooked and falling apart after the 35 – 45 minutes. You want to make sure there is enough liquid in the skillet to add the mini ...
From chateaufoods.com


LARGE FAMILY SLOW COOKER CHICKEN AND DUMPLINGS FREEZER MEAL
4 cups chicken stock. 3 to 4 (10 ounce) cans refrigerated biscuit dough, cut into pieces. Place all ingredients EXCEPT the biscuit dough into the slow cooker. Cover and cook on high for 6 hours. Remove the lid and shred the chicken or cut into bite-size pieces. Return the chicken to the slow cooker and add the dough, stirring together and ...
From largefamilytable.com


EASY OVEN-BAKED CHICKEN AND DUMPLINGS CASSEROLE
Instructions. Preheat oven to 400F. Add butter to a 9x13" baking dish and transfer it to the oven so the butter can melt while the oven preheats. Once the butter is melted, remove dish from oven. Add chicken, carrots, and peas on top of the butter. …
From marginmakingmom.com


OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
2017-09-18 Instructions. Combine chicken, onion, carrots and celery in a large pot. Season to taste. Add chicken broth. Bring to a boil, reduce heat, and simmer covered 45-60 minutes or until chicken is tender. While broth is simmering, prepare dumplings below. Remove chicken and vegetables from broth.
From spendwithpennies.com


CHICKEN AND DUMPLINGS RECIPE - DINNER, THEN DESSERT
2021-09-28 Fill with chicken broth, water, celery, carrots, thyme, rosemary, oregano, bay leaves, salt, and pepper and stir well. Bring to a boil, then lower to a simmer and cook for 1 hour. Remove from heat and strain the chicken broth. Remove the chicken meat from the strained ingredients and chop into small chunks.
From dinnerthendessert.com


FAMILY REUNION CHICKEN - RECIPE | COOKS.COM
2008-08-26 Layer 1/2 cracker mixture in bottom of 13"x9" pan. Break chicken into bite size pieces and place on top of crackers. Mix sour cream, soup and broth together. Spread mixture on top of chicken. Top with remaining cracker crumbs. Bake 30 to 45 minutes, uncovered at 350 degrees. Add review or comment.
From cooks.com


CRACK CHICKEN AND DUMPLINGS [VIDEO] - SWEET AND SAVORY MEALS
2019-09-12 Add in the cream slowly while stirring until combined. Add in the broth, the herbs, and salt and pepper. Cook the white meat: This time, put back the white meat, and then, let the broth boil and simmer. Once cooked, take the pieces out and shred with forks. Season with ranch dressing, salt, and pepper.
From sweetandsavorymeals.com


PAULA DEEN CHICKEN AND DUMPLINGS - INSANELY GOOD RECIPES
2021-04-01 Directions. Melt the butter in a 2-quart saucepan over medium-high heat. Saute the onion, celery, and carrot, stirring often, for about 6 minutes, or until tender. Add the flour and stir constantly for 2 minutes. Pour the chicken broth in and bring to a boil.
From insanelygoodrecipes.com


OLD-FASHIONED CHICKEN AND DUMPLINGS - THE COUNTRY COOK
2020-10-05 Step-by-step instructions. Cook the chicken. Preheat oven to 350F degrees. Spray a baking sheet with nonstick cooking spray. Drizzle a little olive oil on the 2-3 chicken breasts and season with salt and pepper. Bake for about 45 minutes. Start preparing the dumplings.
From thecountrycook.net


EASY CHICKEN AND DUMPLINGS FROM SCRATCH - BOWL OF DELICIOUS
2018-10-02 Sauté the carrots, celery, and onions in 2 tablespoons of the butter in a large pot over medium high heat until softened a bit and beginning to brown (about 3 minutes). Add 1/4 cup flour, stir to coat. Add chicken broth (4 cups) and bring to a boil. Turn the heat down to simmer and add 1/2 cup milk and the chicken.
From bowlofdelicious.com


RECIPES - CHICKEN & DUMPLINGS - HALLMARK CHANNEL
Let the chicken stand until cool enough to handle, about 10 minutes. Remove and discard the skin and bones from the chicken; shred the meat. 2. Prepare the Dumplings: Whisk together the flour, baking powder, and salt in a large bowl. Add the milk and oil, and stir until a …
From hallmarkchannel.com


THE PERFECT FAMILY REUNION MENU: 30+ POTLUCK RECIPES
2015-07-14 Here’s our idea of the perfect family reunion menu, with must-have potluck recipes. The Perfect Family Reunion Menu: 30+ Potluck Recipes Appetizer Recipes. Cheesy Bloomin’ Onion Bread; Grilled BBQ Chicken Potato Skins; 10 Easy Deviled Eggs Recipes; Side Dish Recipes. You can’t go wrong serving up some seasonal fruits and vegetables!
From recipechatter.com


EASY CAJUN CHICKEN AND DUMPLINGS RECIPE - THE KITCHEN WIFE
2019-08-16 Sauté 2-3 minutes until vegetables are tender and the onions are translucent. Add the garlic and cook 1 more minute. Place the chicken on top of the vegetables and add the chicken broth and water. Add the cajun/creole seasoning and bay leaves. Bring to a boil and cook for 10 minutes.
From thekitchenwife.net


SOUTHERN CHICKEN AND DUMPLINGS - RETRO RECIPE BOX
Make the Broth Base. • In a large pot or Dutch oven add onions, celery, salt, and pepper. • Add the chicken and water and bring to a boil and then simmer until chicken is done. • Remove chicken from liquid and let cool. • After the chicken is cooled, remove the meat from the bones and shred. • Add the milk to the pot.
From retrorecipebox.com


KEVIN BELTON CHICKEN AND DUMPLING RECIPE - THERESCIPES.INFO
Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. Bring to a boil and reduce to a simmer until the chicken is tender, about 1 1⁄2 hours. Remove chicken and reserve 2 From tfrecipes ... See more result ››. See also : Louisiana Cooking Pbs , …
From therecipes.info


CLASSIC SOUTHERN CHICKEN AND DUMPLINGS - THE GRACIOUS WIFE
2015-01-24 Instructions. Place your chicken, cream of chicken soup, and chicken broth into a slow cooker. Turn the slow cooker on low and allow chicken to cook for 6-8 hours, or until chicken is heated through. In a large mixing bowl, combine flour, baking soda, and salt. Add in shortening and cut together with flour using a pastry blender.
From thegraciouswife.com


BEST RECIPES FOR CHICKEN AND DUMPLINGS - MARGIN MAKING MOM®
Bisquick is a great shortcut when it comes to making fluffy dumplings! In this recipe for easy chicken and Bisquick dumplings, I combine Bisquick mix with milk to create a soft dough. You can also make chicken and Jiffy Mix dumplings the same way. The soft dough is dropped onto hot simmering broth.
From marginmakingmom.com


EASY CHICKEN AND DUMPLINGS RECIPE - THE GIRL WHO ATE EVERYTHING
2022-03-12 Saute until vegetables are soft, about 5-7 minutes. Add the chicken broth and bring to a simmer. Stir in the chicken. While the chicken broth is simmering, make the dumplings. For the dumplings: In a medium bowl, add the flour, baking powder, and salt. Cut in the cold butter with two forks, a pastry cutter, or your hands.
From the-girl-who-ate-everything.com


EASY WEEKNIGHT CHICKEN AND DUMPLINGS RECIPE - COUNTRY LIVING
2021-10-18 Make soup: Heat oil in a large Dutch or pot oven over medium-high heat.Season chicken with salt and pepper. Cook, in batches, turning once, until brown and just cooked through, 8 to 10 minutes. Transfer to a plate and shred with two forks; reserve pot.
From countryliving.com


HEAVENLY CHICKEN AND DUMPLINGS | THE SECRET RECIPE CLUB
2014-11-24 Instructions. Place whole chicken (innards removed), into a medium to large stock pot, cover with cold water plus an inch or so, add rest of stock ingredients and place on stove. Bring to a boil, reduce heat with lid on tilted, and low boil over medium-low heat for 1 1/2 hours. Remove chicken to a large bowl, cover with stock pot lid, set aside.
From wildflourskitchen.com


CHICKEN GYOZA DUMPLINGS RECIPE - THERESCIPES.INFO
Gyoza (Japanese dumplings) trend www.yummly.com. strong white flour, fine salt, boiling water, vegetable...
From therecipes.info


CHICKEN AND DUMPLINGS - JO COOKS
In a small bowl whisk the flour with a ladle of the broth from the pot then pour back into the pot and whisk making sure there are no lumps. Stir in the frozen peas and the shredded chicken. Season with salt and pepper and cook for 5 minutes. While the broth is …
From jocooks.com


CHICKEN AND DUMPLINGS - IMMACULATE BITES
2018-01-07 Heat oil in a skillet, stir in the chicken , cook the chicken for 3 to 5 minutes. Add minced garlic, stir for about a minute, followed by chopped onion , celery , thyme and bay leaves . Saute until onions is wilted – about 4 more minutes. Add butter , then gently add flour, while stirring ; cook for 1 minute.
From africanbites.com


FAMILY REUNION IDEAS FOR MEAL PLANNING - FAVORITE FAMILY RECIPES
2018-06-25 Pasta Sausage Bake: You can completely make this ahead of time and freeze in disposable foil pans. Thaw and keep the lid on and bake (checking after the specified time on the recipe and cooking longer if needed to heat through) — 3x for 20 people. Crock Pot Lasagna: 2x for 20 people – a great “same day” meal.
From favfamilyrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #main-dish     #poultry     #heirloom-historical     #holiday-event     #chicken     #dietary     #one-dish-meal     #low-calorie     #low-carb     #inexpensive     #low-in-something     #meat     #whole-chicken     #number-of-servings     #4-hours-or-less

Related Search