Famous Adobo Bbq Chicken Recipes

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FAMOUS CHICKEN ADOBO



Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories     Main Dish Recipes     Chicken     Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
  • Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g

FAMOUS ADOBO BBQ CHICKEN



Famous Adobo BBQ Chicken image

When the weather is warm and the day is fun and carefree, don't complicate things - just look to our Famous Adobo BBQ Chicken recipe for a delicious and easy dinner! Simply marinate chicken pieces with Italian dressing, then sprinkle with GOYA® Adobo All-Purpose Seasoning with Pepper. This classic blend of garlic and spices gives the chicken amazing flavor - fast. Finally, brush the grilled chicken with BBQ sauce once it's almost cooked through and enjoy summer simplicity at its tastiest!

Time 50m

Yield 4

Number Of Ingredients 4

½ cup KRAFT Zesty Italian Dressing
1 whole chicken (about 4 lbs.), cut into 6 pieces, or 2 chicken legs, 2 chicken thighs and 1 split chicken breast, halved (about 4 lbs.)
1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
½ cup KRAFT Hickory Smoke Barbecue Sauce

Steps:

  • Step 1 In shallow dish, pour dressing over chicken; turn to evenly coat both sides of each piece. Cover and transfer chicken to refrigerator to marinate for 1 hour. Step 2 Heat grill to medium heat. Remove chicken from marinade; discard marinade. Season chicken all over with Adobo. Grill chicken until cooked through (internal temperature of 165°F), about 40 minutes, flipping occasionally and brushing with barbecue sauce for the last 15 minutes. Serve.

ADOBO BBQ CHICKEN



Adobo BBQ Chicken image

A delicious marinade makes this chicken so good! Wonderful on the grill or fixed indoors. Fill free to adjust the adobo sauce to your taste. We add more because we like it really spicy. Cook/Prep time does not include marination time of 1 hour or so.

Provided by Sassy in da South

Categories     < 15 Mins

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

18 chicken tenders
1 1/4 cups peach preserves
1/4 cup adobo sauce (canned chipotle sauce)
1/2 cup barbecue sauce (use your favourite bottled or homemade sauce)
3/4 teaspoon salt
2 fresh garlic cloves, minced

Steps:

  • Place chicken tenders into a large zip lock bag.
  • Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic. Marinate for at least 1 hour.
  • Preheat indoor grill pan or outdoor grill to medium high heat.
  • Spray grill with cooking spray.
  • Grill chicken for 3-4 minutes per side or until cooked through.

Nutrition Facts : Calories 67.5, Fat 0.1, Sodium 160.7, Carbohydrate 16.3, Fiber 0.3, Sugar 11.1, Protein 0.2

FILIPINO CHICKEN ADOBO



Filipino Chicken Adobo image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

  • In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

BBQ-ADOBO CHICKEN LEGS



BBQ-Adobo Chicken Legs image

Take your taste buds on a journey with our BBQ-Adobo Chicken Legs. This Adobo chicken recipe gets it's kick from a mix of spices and barbecue sauce.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

4-1/2 tsp. paprika
1 tsp. ground black pepper
1/2 tsp. each chili powder, garlic powder, ground cumin and onion powder
6 chicken leg quarters (2-1/2 lb.)
3/4 cup KRAFT Original Barbecue Sauce
1/4 cup HEINZ Ketchup Blended with Real Jalapeño

Steps:

  • Heat oven to 400ºF.
  • Combine dry seasonings; sprinkle evenly onto both sides of chicken.
  • Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. Meanwhile, mix barbecue sauce and ketchup until blended.
  • Brush half the barbecue sauce mixture onto chicken; bake 10 to 15 min. or until done (165ºF), turning and brushing with remaining barbecue sauce mixture after 8 min.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 550 mg, Carbohydrate 17 g, Fiber 0.8349 g, Sugar 13 g, Protein 23 g

GRILLED CHICKEN ADOBO



Grilled Chicken Adobo image

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

Provided by HEART-OF-MIDLOTHIAN

Categories     World Cuisine Recipes     Asian     Filipino

Time 50m

Yield 8

Number Of Ingredients 8

1 ½ cups soy sauce
1 ½ cups water
¾ cup vinegar
3 tablespoons honey
1 ½ tablespoons minced garlic
3 bay leaves
½ teaspoon black pepper
3 pounds skinless, boneless chicken thighs

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
  • Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
  • Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 10.8 g, Cholesterol 141.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 1.7 g, Sodium 2854.2 mg, Sugar 7.3 g

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