Fan Tan Rolls Recipes

SOUR CREAM FAN ROLLS

Sour Cream Fan Rolls image

I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

Provided by Taste of Home

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

7 to 8 cups all-purpose flour
1/2 cup sugar
2 tablespoons active dry yeast
1-1/2 teaspoons salt
1/4 teaspoon baking powder
2 cups sour cream
1 cup water
6 tablespoons butter, cubed
2 large eggs, room temperature, lightly beaten

Steps:

In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9-in. rectangle. Cut into 1-1/2-in. strips. Stack 5 strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

FAN TAN ROLLS

FAN TAN ROLLS image

Categories Bread Bake Quick & Easy Dinner Phyllo/Puff Pastry Dough

Yield 12 - 15 rolls

Number Of Ingredients 8

Ingredients

1/2 stick (55g) butter, melted
1 cup (236 ml) milk
1 pkg dry yeast
2 tsp sugar
1/4 cup (60 ml) warm water
4 cups (946 ml) flour
1 1/2 tsp salt
Glaze - 3 tbp melted butter

Steps:

In the mixer bowl, dissolve yeast and sugar in the warm water. Let stand until foamy, 5 - 10 min. Warm milk and melt the butter in it. Stir milk/butter in yeast. Mix flour with salt. Add to bowl, mixing on low speed, 1/2 cup at a time, until dough forms, 5 - 10 min. Turn onto a lightly floured surface and knead until smooth and elastic, 5 - 10min, adding flour as needed to prevent sticking. Place dough in greased bowl to grow , about 1h. You can leave it inside the oven (turned off) next to a bowl of hot water, to improve growth. Grease 12 or 15 standard size muffin-pan cups. Punch down dough on the floured surface, kneed for 1 to 2 min. Using a lightly floured rolling pin, roll the dough into a 25 x 12 inch rectangle. Cut it lengthwise in 5 iqual strips, each 2 1/4 wide. Bruch with glaze. Stack the strips on top of each other. Cut the stack into 12, 15 even pieces. Place each stach in prepared cup. Let rise in warm place for 1h, until doubled. Preheat oven to 400 °F and bake 15 min until golden. Enjoy your fan tan rolls!

HERBED FAN-TANS

Herbed Fan-Tans image

Provided by Food Network Kitchen

Categories side-dish

Time 3h40m

Yield 24 rolls

Number Of Ingredients 16

Ingredients

Basic Dinner-Roll Dough, recipe follows
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
6 tablespoons unsalted butter, melted
All-purpose flour, for dusting
1/2 cup whole milk
3 tablespoons sugar
1 1/4 -ounce packet active dry yeast
4 1/4 to 4 1/2 cups all-purpose flour
6 tablespoons unsalted butter, at room temperature
1 1/2 teaspoons kosher salt
2 large eggs, lightly beaten
Mix-ins (herbs, spices, cheese, etc.; see recipes)
Vegetable oil or cooking spray, for the bowl

Steps:

Make the Basic Dinner-Roll Dough, using the parsley, sage, rosemary and thyme as the mix-ins. Let rise as directed.
Brush two 12-cup muffin pans with some of the melted butter. Turn the dough out onto a lightly floured surface and divide in half. Pat each half into a 10-inch square, about 1/4 inch thick. Cut each square into 8 equal strips with a bench scraper or chef's knife. Brush the strips with melted butter.
Gently stack 4 strips on top of each other and pat into an even thickness. Repeat with the remaining strips to make 4 stacks. Cut each stack into 6 pieces. Place the pieces cut-side up in the prepared muffin pan and gently separate the layers. Loosely cover with plastic wrap and let stand until puffy, about 45 minutes.
Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Brush the rolls with some of the melted butter. Bake, switching and rotating the muffin pans halfway through, until the rolls are golden brown, about 25 minutes. Brush with the remaining melted butter. Let cool 5 minutes in the pans, then transfer to a rack to cool completely.
Warm the milk and 1/2 cup water in a small saucepan or in the microwave until very warm (110 degrees F). Transfer to the bowl of a stand mixer fitted with the dough hook; mix in the sugar, yeast and 1 cup flour until combined but still lumpy. Let stand until the mixture is very bubbly, about 30 minutes.
Add the butter, salt and 2 cups flour; mix on medium speed until smooth and elastic, 2 to 3 minutes. Mix in the eggs until combined, scraping the bottom and side of the bowl as needed. Add 1 1/4 cups flour and the mix-ins, if using; mix until the dough is smooth and starts to gather into a loose ball, about 4 minutes. The dough should be slightly sticky; if it's too wet, add the remaining 1/4 cup flour.
Lightly oil a large bowl; scrape the dough into the bowl and turn to coat with the oil. Cover with plastic wrap and set aside in a warm place until doubled in size, about 2 hours.

More about "fan tan rolls recipes"

FAN TAN ROLLS - LADY BEHIND THE CURTAIN

2019-03-03 Instructions. Preheat oven to 400 degrees. In a large mixing bowl, combine 2 cups flour, sugar, salt, soda, and yeast. Set aside. In a saucepan, heat …
From ladybehindthecurtain.com
Servings 20
Estimated Reading Time 1 min

Preheat oven to 400 degrees. In a large mixing bowl, combine 2 cups flour, sugar, salt, soda, and yeast. Set aside.
In a saucepan, heat buttermilk and 1/2 cup butter until buttermilk is warm (butter does not need to melt), around 120 degrees. Add to flour mixture. Blend using a dough hook with mixer at lowest speed until moistened, then add remaining flour and mix until the dough becomes stiff.
Gently deflate dough, then turn onto a floured board. Roll out dough to a 15-inch square, brush with 2 tablespoons of melted butter, and cut dough into 1-1/2-inch-wide strips.

See details

BUTTER FLAKE ROLLS RECIPE | ALTON BROWN | FOOD NETWORK

Spray a 12-cup muffin tin with nonstick spray and set aside. Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer fitted with the paddle …
From foodnetwork.com
Author Alton Brown
Steps 9
Difficulty Advanced

See details

FAN TAN DINNER ROLLS RECIPE - NEW ENGLAND TODAY

2012-08-02 Gently roll it out and (you guessed it) add more butter, this time melted. I used a pizza cutter to make even strips of dough. You can see my measuring tape …
From newengland.com
Estimated Reading Time 2 mins

See details

BUTTERCRUST FLAKE-APARTS (FAN-TAN ROLLS) RECIPE

buttercrust-flake-aparts-fan-tan-rolls image

2020-11-12 Instructions. In a large mixer bowl, combine 2 cups flour, sugar, salt, soda, and yeast. In a saucepan, heat buttermilk and 1/2 cup butter until buttermilk is …
From newengland.com
Servings 20
Estimated Reading Time 2 mins

See details

FANTANS: A BUTTERY FAN ROLL WITH YOGURT (MADE IN A …

2022-01-27 Form into two smooth, round balls and let them rest for 5 minutes. Roll out half of the dough on a lightly floured surface with a floured rolling pin into a 12-inch square (about 1/8 inch thick; keep remaining half covered with plastic wrap). Brush …
From saladinajar.com

See details

SHAPING ROLLS - HOW TO COOKING TIPS - RECIPETIPS.COM

A fan tan is fan-shaped dinner roll that originated in New England. It is formed by first rolling the dough into a rectangular shape that is about 10 inches wide and ¼-inch thick. Cut the length of the rectangle into 5 strips of equal width (about 2 inches wide). …
From recipetips.com

See details

BUTTER FAN ROLLS – GOOD DINNER MOM

2017-04-12 Adjust oven rack to upper-middle-position and heat oven to 350 degrees. Bake until golden brown, 20 to 25 minutes, rotating muffin tin halfway through baking. Brush rolls with remaining 2 tablespoons melted butter. Let cool in muffin tin for 5 …
From gooddinnermom.com

See details

FAN TAN ROLL - DEFINITION AND COOKING INFORMATION

Fan Tan Roll. A type of roll characterized by its fan shape that originated in New England. There are various recipes for this unique shape: some call for five pieces of dough to construct the fan and others call for seven. The yeasted dough of all …
From recipetips.com

See details

FAN TAN ROLLS RECIPE - FOOD FANATIC

2013-01-30 Place the dough into a clean, lightly oiled bowl and turn to lightly coat. Cover with plastic wrap and a clean kitchen towel. Set the bowl in a warm place to rise for 1 1/2 - 2 hours. Prepare muffin tin by brushing holes with melted butter. Set …
From foodfanatic.com

See details

BUTTER FAN ROLLS | COOK'S COUNTRY RECIPE

Some easy countertop construction produces delicious rolls with buttery layers that are fun to pull apart and eat. Milk and sugar combine with the butter to give these rolls plenty of richness. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly …
From cookscountry.com

See details

HOW TO MAKE FAN-TAN DINNER ROLLS - FOOD52

2016-03-30 pinch kosher salt. 1. cup coarsely grated sharp cheddar cheese, or to taste. 4. tablespoons unsalted butter, at room temperature (1/2 stick) 1. small clove of garlic, peeled and minced, crushed to a paste with a little coarse salt. 1. teaspoon fresh rosemary leaves, finely minced.
From food52.com

See details

FANTAN DINNER ROLLS | CANADIAN LIVING

2009-12-24 Place, butter side up, in 10 stacks of 4 squares each. Place, cut side up, in 10 greased muffin cups, fanning out. Repeat with remaining dough. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour. Whisk egg yolk with 2 tsp (10 mL) water; brush over rolls. Bake in 375°F (190°C) oven until golden and rolls sound ...
From canadianliving.com

See details

FAN TAN ROLLS | RECIPE | FOOD AND DRINK, YEAST BREAD ROLLS, FOOD

Mar 24, 2013 - Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. They remind of the store bought rolls I grew up eating...in s . Mar 24, 2013 - Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. They remind of the store bought rolls I grew up eating...in s. Pinterest. Today. Explore. When the auto-complete ...
From pinterest.co.uk

See details

HERBED FAN TAN DINNER ROLLS RECIPE | MYRECIPES

Step 2. Roll dough into a 15" x 8" rectangle. Cut into 4 (2"-wide) lengthwise strips. Stack strips on top of each other. Cut strips crosswise into 12 equal pieces. Step 3. Place each piece, cut side up, into greased muffin pans; brush with butter mixture. Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled ...
From myrecipes.com

See details

FAN TAN ROLLS | RECIPE | FOOD AND DRINK, YEAST BREAD ROLLS, FOOD

They remind of the store bought rolls I grew up eating...in s Mar 24, 2013 - Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. Pinterest
From pinterest.com

See details

WHAT IS A FAN TAN ROLL? - WISEGEEK

2022-06-06 A fan tan roll is a type of yeasted bread roll that is traced in origin to New England. You may also see these rolls referred to as Yankee buttermilk rolls, butter buds, or butter rolls, depending upon the recipe. They do require a few extra steps to make, but their rich flavor is well worth the effort. A fan tan roll is named for its fan shape.
From delightedcooking.com

See details

GARLIC BUTTER FAN TAN ROLLS: SIMPLE BREAD FOR EVERY MEAL

2 Mix the yeast with the caster sugar and 2 tablespoons of the milk. (if using instant yeast, mix the instant yeast with all the milk and the sugar)
From twitideas.com

See details

BUTTERY PULL APART ROLLS {AKA BUTTER FAN ROLLS} | LIFE MADE SIMPLE

2020-10-05 Add flour and salt, mix until combined, about 2 minutes. Switch to the dough hook and knead on low for 1 minute. Add 8 tablespoons of softened butter, 1 tablespoon at a time. Knead until the dough forms a soft, sticky ball, about 5 minutes. Place the dough in a large, well-greased bowl.
From lifemadesimplebakes.com

See details

FAN TAN ROLLS | RECIPE | FOOD AND DRINK, FOOD, YEAST BREAD ROLLS

Mar 24, 2013 - Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. They remind of the store bought rolls I grew up eating...in s . Mar 24, 2013 - Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. They remind of the store bought rolls I grew up eating...in s. Mar 24, 2013 - Fan Tan Rolls | The shape of these rolls ...
From pinterest.ca

See details

SPRINKLES OF FLAVOR: FAN TANS ~ BUTTERMILK ROLLS - BLOGGER

2011-01-07 Put remaining buttermilk in mixing bowl. Add dissolved yeast and buttermilk to remaining buttermilk with 1/4 C. sugar, 2 tsp. salt, and 1/4 tsp. soda. Beat well, then stir in 2 C. of flour gradually, add 2 T. butter melted, add rest of flour. Dough will become smooth. Place dough ball in a greased bowl, turning to cover all sides.
From sprinklesofflavor.blogspot.com

See details

HERB FAN-TAN ROLLS - NANCY'S RECIPES

Herb Fan-Tan Rolls. Basic Dinner Roll Dough; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh rosemary, chopped; 1 ½ teaspoon fresh thyme, chopped; 6 tablespoon butter, melted; flour, for dusting; Make the basic dough, using the parsley, sage, rosemary, and thyme as mix-ins.
From nancysrecipes.weebly.com

See details

FAN TUAN, TAIWANESE STICKY RICE ROLLS (飯糰) - ASSORTED EATS

2021-05-02 Let the rice soak for at least 4 hours and up to 24 hours. After soaking, drain the rice and add it to a steamer lined with cheesecloth. Cover and steam the rice over boiling water for around 20 minutes or until tender. Remove from heat and let the rice stand while still covered for 5 more minutes.
From assortedeats.com

See details

FAN TAN DINNER ROLLS RECIPE - PINTEREST

Apr 14, 2017 - Buttery with pull-apart layers, these "fan tan" dinner rolls make the perfect addition to any meal. Apr 14, 2017 - Buttery with pull-apart layers, these "fan tan" dinner rolls make the perfect addition to any meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.com

See details

FAN-TANS (DINNER ROLLS) « CUPPYLICIOUS

Combine yogurt and milk, mix well. Spoon out 1/3 to 1/2 cup of milk mixture and heat to about 110 F. Stir well and often. Remove from heat and add yeast, stir well. Let set 3-5 minutes or until frothy. Stir yeast mix into original yogurt mix. Add baking soda, salt, and sugar, and mix well. Add 2 …
From recipes.cuppylicious.net

See details

ROLLS, YEAST: FAN TANS, CRESCENT, PARKER HOUSE ETC ETC.

Rolls, Yeast: Fan Tans, Crescent, Parker House etc etc. Makes 24 rolls; recipe may be halved. 4 tsp yeast 1/4 c lukewarm water 1 tbl sugar 4 1/4 to 5 c. flour 2 eggs 1/3 c. sugar or Splenda 1/2 tsp. salt 1 1/2 c. milk, buttermilk, cold 1/2 tsp. baking soda (if using butter/sour milk) …
From bonmot.ca

See details

FAN TAN ROLLS RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

HOW TO SHAPE FAN-TAN ROLLS - RECIPELINK.COM

The 1975 edition of "Joy of Cooking" mentions this technique with buttermilk rolls, a.k.a. Fan-Tans: After dough has risen once, knead lightly 1 minute. Separate into 2 parts. Roll each part into a square about 1/8 inch thick. Brush the dough with melted butter. Cut into strips 1-1/2 inches wide. Stack them. There should be from 6 to 8 layers ...
From recipelink.com

See details

FAN TAN ROLLS RECIPE | EAT YOUR BOOKS

Fan tan rolls from Leiths Baking Bible by Susan Spaull and Fiona Burrell. Shopping List; Ingredients; Notes (0) Reviews (0) caster sugar; store-cupboard ingredients; fresh yeast ; strong ...
From eatyourbooks.com

See details

FAN TAN ROLLS | RECIPE | FOOD, DELICIOUS THANKSGIVING, HOMEMADE …

They remind of the store bought rolls I grew up eating...in s Nov 23, 2016 - Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. Pinterest
From pinterest.ca

See details

120 MASTERCHEF FANS & FAVES RECIPES IDEAS IN 2022 - PINTEREST

MasterChef Fans & Faves Recipes. If you love food with an interesting texture, then you can't go past this plantain abacus beads dish! M. MasterChef Australia. MasterChef Fans & Faves Recipes. Asparagus has never tasted so delicious, this flavour packed recipe will have your taste buds tingling. M. MasterChef Australia.
From pinterest.com.au

See details

FAN TAN ROLLS - RECIPES | COOKS.COM

In a bowl, sift the ... the dough and roll on a flour-dusted surface. Knead ... with the remaining butter and bake for 12 minutes at 450 degrees.
From cooks.com

See details

BBB – FAN TAN ROLLS | MYKITCHENINHALFCUPS

2013-01-16 6. Dust your work surface with flour. Punch down the dough, then halve it. Wrap one half in the plastic wrap and set aside. Roll the other half into a 12×12-inch (30.5×30.5 cm) square. You may have to roll slightly larger, and then trim the ends to even out …
From my-kitchen-in-half-cups.com

See details

TINY FAN-TAN ROLLS RECIPE BY ADMIN | IFOOD.TV

Tiny Fan-Tan Rolls. By: admin. Crispy Chicken And Vegetable Egg Rolls . By: CookingWithCarolyn. Low Carb Coconut Rolls. By: LowCarb360. Schezwan Frankie -Street Style Veg Schezwan Aloo Franky Roll -Indian Street Food. By: Cooking.Shooking. Veg Frankie / Homemade Frankie Recipe / The Bombay Chef - Varun Inamdar. By: RajshriFood. How to Make Red Pepper, Asparagus Rollup Appetizers. By ...
From ifood.tv

See details

FAN TAN ROLLS | RECIPE | DELICIOUS BREAD, RECIPES, BREAD

Mar 25, 2013 - Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. They remind of the store bought rolls I grew up eating...in s . Mar 25, 2013 - Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. They remind of the store bought rolls I grew up eating...in s. Mar 25, 2013 - Fan Tan Rolls | The shape of these rolls ...
From pinterest.fr

See details

RECIPE: COUNTRY FAN TAN ROLLS | RECIPES, COUNTRY RECIPES, FAVORITE …

– Robert Louis Stevenson Rolls, fresh from the oven.... Sep 11, 2012 - Man is a creature who lives not upon bread alone, but principally by catchwords. – Robert Louis Stevenson Rolls, fresh from the oven.... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.com

See details

FAN TUAN (STUFFED STICKY RICE ROLL, 饭团) - RED HOUSE SPICE

2021-05-11 Fold the four corners to cover the rice completely. Bring water to a full boil then place the basket over the pot/wok. Cover with a lid. Leave to steam over medium-low heat for 30-35 minutes (Check the water level halfway through to avoid drying out). Check the doneness at 30 minutes.
From redhousespice.com

See details

FAN TAN ROLLS - RECIPE | COOKS.COM

Beat for 2 minutes at medium speed. By hand, stir in remaining flour to make a stiff dough. Cover and let rise in warm place until light and doubled. Punch down dough. Roll out on a floured board to a 15-inch square. Brush with melted butter and cut into strips 1 1/2 inch wide. Stack 5 strips together and cut into stacks 1 1/2 inch long.
From cooks.com

See details