Fancy Cranberries Recipes

FANCY CRANBERRY SAUCE

Steps:

• Lightly coat a 4-cup mold or Bundt pan with nonstick spray. Stir gelatin and ½ cup warm water in a small bowl and let sit 10 minutes.
• Set 2 Tbsp. cranberries aside for serving. Bring cardamom, bay leaves, salt, cranberry juice, 1½ cups sugar, and remaining cranberries to a boil in a large saucepan, stirring to dissolve sugar. Continue to cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst and juices begin to look syrupy, 10-12 minutes. Remove from heat and pick out cardamom and bay leaves; discard. Stir in gelatin mixture (gelatin should be completely dissolved). Slowly pour cranberry mixture into mold. Chill until completely set, at least 12 hours.
• To serve, dip mold in a bowl of warm water and hold 30 seconds. Remove and place a platter upside down over top of mold. Invert jelly onto platter.
• Just before serving, toss orange zest, remaining 2 Tbsp. cranberries, and remaining 3 Tbsp. sugar in a small bowl to coat. Scatter over jelly.
• Do Ahead: Jelly (without sugared cranberries and zest) can be made 2 days ahead. Keep chilled.

FANCY CANNED CRANBERRIES

Steps:

• Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
• Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.

30 WAYS TO USE FRESH CRANBERRIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cranberry recipe in 30 minutes or less!

SIMPLE "FANCY" CRANBERRY SAUCE

Steps:

• Bring water and sugar to a boil.
• Add remaining ingredients, return to boil.
• Reduce heat and simmer, stirring often, until berries burst.
• Remove from heat and allow to cool to room temperature.
• Remove ginger root, refrigerate until cold (preferably over night to allow ample time to gel).
• Even after cooling, this is a bit runny for some people's taste. You can solve this by either reducing the amount of liquid added, or by boiling some of it off.

FANCY CRANBERRIES

Steps:

• Heat cranberries in a small Dutch oven. Season with cinnamon, nutmeg, or other desired spices. Add chopped apples and simmer on a low heat until apples are tender.Spiced with More Tall Tales - Vegetables and Salads

QUICK FANCY CRANBERRY BISCUIT RING

Steps:

• Preheat oven to 375 degrees Fahrenheit. Grease 6 1/2-cup ring mold.
• In saucepan, combine cranberry relish and corn syrup; heat just to boiling. Spoon mixture into greased 6 1/2-cup ring mold.
• Combine butter or margarine, brown sugar and cinnamon.
• Spread one side of each biscuit iwth some of the brown sugar mixture. Place biscuites on edge in ring mold.
• Bake for 25 minutes.
• Allow to cool in pan 3 minutes.
• Invert onto serving plate.
• Makes 20 rolls.