Fantastique Jam Jar French Dressing With A Twist Recipes
BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH TOAST WITH JAM
this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.
Provided by djmastermum
Categories Breads
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread jam on 1 slice of bread, top with other slice.
- combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
- Dust with powdered sugar, top with cream and topping.
Nutrition Facts : Calories 478.1, Fat 20.2, SaturatedFat 10.4, Cholesterol 262.3, Sodium 541.7, Carbohydrate 55.9, Fiber 1.4, Sugar 11.5, Protein 18.5
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