Farmers Market Grilled Succotash Recipes

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FARMERS' MARKET GRILLED SUCCOTASH



Farmers' Market Grilled Succotash image

Grilling your farmers market bounty brings out sweet and smoky layers of flavor. Grill up a big batch, then have ready-to-go veggies on hand all week long.

Provided by Cheri Liefeld

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

2 ears fresh sweet corn, husks removed
2 zucchini, cut lengthwise in half
1/2 sweet onion
1 cup cherry or pear tomatoes
3 slices bacon
1 tablespoon butter
2 cloves garlic, finely chopped
2 teaspoons chopped fresh basil leaves
1 teaspoon chopped fresh thyme leaves
Salt and pepper

Steps:

  • Heat gas or charcoal grill. Place corn, zucchini, onion and tomatoes in grill basket (grill "wok") or directly on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning occasionally, until slightly charred and crisp-tender. Remove vegetables from grill; cool.
  • In 10-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon of the drippings in skillet. Crumble bacon; set aside.
  • Cut corn off cobs. Chop zucchini and onion. Cut tomatoes in half. Add butter and garlic to bacon drippings in skillet. Cook and stir over medium-high heat 1 minute. Stir in grilled vegetables and bacon. Cook 3 to 4 minutes, stirring occasionally, until hot. Sprinkle with basil and thyme. Season with salt and pepper to taste.

Nutrition Facts : ServingSize 1 Serving

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