Fast And Easy Horchata Recipes
FAST EASY HORCHATA
I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.
Provided by Kitty Kat Cook
Categories Beverages
Time 5m
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 6
Steps:
- Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
- This will ensure there aren't any clumps.
- Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!
QUICK AND EASY HORCHATA
This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!
Provided by MamaGee805
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and cinnamon stick in a pitcher. Set aside.
- Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
- Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g
HORCHATA RECIPE
This is a simplified version of the traditional Mexican drink-Horchata. It's made with just a few pantry-staple ingredients and comes together in only 45 minutes!
Provided by LifeMadeSimpleTeam
Categories Drinks
Time 45m
Number Of Ingredients 9
Steps:
- In a medium size pot, combine the rice, water, almond milk, cinnamon sticks, cinnamon, and salt, bring to a boil. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes. Remove from heat and allow the mixture to cool to room temperature.
- Remove the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until very smooth.
- If you prefer a smooth consistency, pour over a mesh sieve into a large pitcher or pour in as-is. Chill until ready to serve.
Nutrition Facts : ServingSize 4 serving, Calories 317 kcal, Carbohydrate 49 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 191 mg, Fiber 2 g, Sugar 29 g
FAST AND EASY HORCHATA
What the heck is Horchata, Torrey??? It's a traditional chilled Mexican drink, made from rice (or almonds) and poured over ice. It tastes like...um...imagine if rice pudding were a dink. That's what it tastes like. SO delicious. Normally it's an overnight process to make this (soaking rice and all), but I didn't have that...
Provided by Torrey Moseley
Categories Other Drinks
Time 15m
Number Of Ingredients 9
Steps:
- 1. In heavy pan, bring milk, salt and cinnamon just to boil over medium heat.
- 2. HINT: Save the jug from your milk to store the finished Horchata in....it's convenient, and you'll know what the "expiration" date is.
- 3. Remove from heat. Whisk in sweetened condensed milk, rice or almond flour and vanilla.
- 4. Pour back into empty milk jug. Chill in refrigerator (for at least an hour or so before serving). Store in refrigerator. Will keep beyond the original expiration for the milk by a few days.
- 5. The rice/almond flour will settle to bottom, so before serving...shake up jug to redistribute rice/almond flour (aren't you glad you saved the milk jug??). Pour over ice. Garnish with ground cinnamon or a cinnamon stick.
HORCHATA MADE EASY
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Provided by jheelan
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g
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