Fast Easy Tropical Cooler Recipes

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TROPICAL COOLER



Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

CRUISIN' COOLER



Cruisin' Cooler image

Provided by Sandra Lee

Time 3m

Yield 1 serving

Number Of Ingredients 5

1 part sports drink (recommended: Gatorade)
1 part ginger ale
Splash apple juice
Splash melon vodka
Ice

Steps:

  • Blend all ingredients in a blender. Pour into a tall glass and serve immediately.

SPICY TROPICAL COOLERS



Spicy Tropical Coolers image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

  • Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
  • Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

TIKI COOLER



Tiki Cooler image

Dreaming of coladas or mojitos? Celebrating classic tiki flavors, this mocktail is bright with citrus, low on sweetness. From the first sip, imagining a beautiful beach is altogether easy.

Provided by Matt Wencl

Categories     Drinks Recipes     Mocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 10

ice cubes
1 (6 ounce) can pineapple juice
6 fluid ounces coconut milk
3 limes, juiced
2 tablespoons almond-flavored syrup (such as Torani®)
1 cup club soda, or as needed
4 pinches ground nutmeg
4 lime wheels
4 sprigs fresh mint
cocktail umbrellas

Steps:

  • Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
  • Top each glass with club soda; mocktail will foam up.
  • Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 17 g, Fat 9.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 8.5 g, Sodium 13.9 mg, Sugar 9.8 g

TROPICAL COOLER



Tropical Cooler image

Unflavored gelatine is blended with orange juice, mango, banana and ice cubes for a thirst-quenching beverage.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 3 servings, about 1 cup each.

Number Of Ingredients 5

1 env. KNOX Unflavored Gelatine
1-1/4 cups orange juice, divided
1 cup sliced mango
1 medium banana, cut into chunks
6 ice cubes

Steps:

  • Sprinkle gelatine over 1/4 cup of the orange juice in small saucepan; let stand 1 min. Cook on low heat 1 min. or until gelatine is completely dissolved, stirring constantly.
  • Place remaining 1 cup orange juice, the gelatine mixture, mango, banana and ice cubes in blender container; cover. Blend on high speed until smooth.
  • Pour into glasses. Serve immediately.

Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

TROPICAL LEMONADE WINE COOLER



Tropical Lemonade Wine Cooler image

I saw this recipe and wanted to post it so I would be able to make it as soon as the weather warmed up! It is from the Orange County Register.

Provided by kda949

Categories     Punch Beverage

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

3/4 cup sugar
3/4 cup fresh lemon juice
1/2 fresh ripe pineapple, sliced thin
1 fresh ripe mango, peeled, seeded and sliced thin
1 orange, unpeeled and sliced thin
750 ml dry white wine
3 cups cold water

Steps:

  • In a large pitcher, mix the sugar and lemon juice until sugar is dissolved.
  • Add the fresh fruit, wine and water.
  • Stir well, using the spoon to crush some of the fruit to release its juice.
  • Cover and refridgerate for at least one hour before serving.

Nutrition Facts : Calories 154.6, Fat 0.1, Sodium 5.9, Carbohydrate 26.5, Fiber 1.1, Sugar 22.6, Protein 0.5

FAST & EASY TROPICAL COOLER



Fast & Easy Tropical Cooler image

Chill out on a hot day with a fast and refreshing tropical cooler.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 3 servings, 1 cup each

Number Of Ingredients 2

3 cups cold ginger ale
1/3 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix

Steps:

  • Add ginger ale to drink mix in 1-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Pour into 3 glasses.
  • Serve immediately.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 42 g, Protein 0 g

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