Fat Free Sugar Cookies That Work Recipes

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HEALTHIER EASY SUGAR COOKIES



Healthier Easy Sugar Cookies image

I love this recipe. I could eat at least ten in one sitting which is why I exchanged some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 48

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ cup butter, softened
¼ cup nonfat plain yogurt
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
  • Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 11.8 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 6.4 g

SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING



Sugar-Free

These cookies don't have to be a guilty pleasure!

Provided by Pyure

Categories     Desserts     Cookies     Sugar Cookies

Time 55m

Yield 24

Number Of Ingredients 13

½ cup unsalted butter, softened
¼ cup Pyure Organic All Purpose Stevia Blend
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup cornstarch
3 tablespoons Pyure Organic All Purpose Stevia Blend
2 tablespoons unsalted butter, softened
¼ cup milk, or as needed
1 teaspoon vanilla extract
1 drop Food coloring

Steps:

  • Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
  • Beat in egg until well blended. Beat in vanilla.
  • Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
  • Wrap dough in plastic wrap and refrigerate for 30 minutes.
  • Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
  • Using desired cookie cutter, cut out desired shapes.
  • Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
  • Glaze cookies with Pyure Sugar Free Cookie Icing.
  • Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
  • Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
  • If adding food coloring, add a drop at a time until desired color is reached.
  • Refrigerate icing for 10 minutes until set.
  • Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g

FAT FREE SUGAR COOKIES THAT WORK!



Fat Free Sugar Cookies That Work! image

I HAVE BEEN LOOKING FOR A GOD FAT FREE COOKIE RECIPE AND I FOUND IT!! LOOK NO MORE!these don't necessarily have to be sugar cookies that you are making, these would probably work with molasses, cinnamon, cloves and ginger for a gingersnap or cocoa for a chocolate fudge cookie.

Provided by Katie 7

Categories     Drop Cookies

Time 30m

Yield 10 cookies, 10 serving(s)

Number Of Ingredients 9

2/3 cup whole wheat flour (I used a mixture of this and whole wheat pastry flour)
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/8 teaspoon salt, eyeball it
3 tablespoons Splenda sugar substitute, for baking large ones
8 -9 tablespoons fat-free buttermilk
1 tablespoon plain fat-free yogurt
1 1/4 teaspoons vanilla extract
2 teaspoons Butter Buds or 2 teaspoons any other fat free butter flavoring

Steps:

  • Preheat oven to 450°F.
  • combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
  • Add Splenda and mix again.
  • Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
  • bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
  • Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!

Nutrition Facts : Calories 33.6, Fat 0.2, Sodium 62, Carbohydrate 7, Fiber 0.9, Sugar 1.1, Protein 1.1

LIGHT, DIET SUGAR & FAT FREE COOKIES



Light, Diet Sugar & Fat Free Cookies image

ONLY 22 Calories per cookie. The best diet cookies, they do taste great and contain only fraction of the calories a normal cookie would, on top of that they have 0% fat and sugar, and have a higher protein content as well. Enjoy them

Provided by pisibe

Categories     Dessert

Time 20m

Yield 13-16 cookies, 13-16 serving(s)

Number Of Ingredients 5

2 7/8 ounces old fashioned oats
2 teaspoons low-fat soy flour
2 teaspoons buckwheat flour
1 teaspoon baking powder
1 (1 g) package artificial sweetener, to taste i use stevia

Steps:

  • It is very essential to use soy flour as it plays important role in thickening the mixture, and the buckwheat flour makes the mixture more dense *they have unique bonding properties).
  • If you don't have buckwheat flour, than you can use 1 egg white instead, but do use soy flour, it is irreplaceable and easy to obtain.
  • Mix the oats, flour's & baking powder.
  • Add at least 50ml (1.5 oz) warm water to start with, and mix until very thick batter is made, than add more water [max. 80ml (3oz) in total] note that more water makes the cookies softer inside and crunchy outside, try 1/2 of the mix with less and the rest with more water and see which one you like better.
  • Preheat oven to 180-200 Celsius (350-400 Fahrenheit).
  • Splash/Flatten on baking paper in very small circles (not more than 1 tablespoon dough per cookie, and bake starting from 15 min until max 25-30 (depending if you like them crunchy or soft, more water requires more baking) you can also experiment & make them bigger, but they will stay more softer inside.

Nutrition Facts : Calories 15.2, Fat 0.3, SaturatedFat 0.1, Sodium 28.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.1, Protein 0.7

FAT FREE SOFT CHOCOLATE CHIP COOKIES



Fat Free Soft Chocolate Chip Cookies image

I took recipe #20408 and took out the fat. I am a big fan of the apple-sauce replacement and these turned out REALLY well

Provided by NIN4NIN

Categories     Dessert

Time 43m

Yield 38 cookies

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1 cup applesauce
1/4 cup raw sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
4 egg whites
2 cups chocolate chips

Steps:

  • Preheat oven 350 degrees.
  • Combine flour and baking soda.
  • In a large bowl beat brown sugar, apple sauce, pudding mix, vanilla extract, and almond extract.
  • Mix until well blended.
  • Add egg whites and mix well.
  • Beat in the flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded teaspoonful and bake 12-14 minutes.

Nutrition Facts : Calories 109.3, Fat 2.8, SaturatedFat 1.6, Sodium 86.5, Carbohydrate 20.9, Fiber 0.8, Sugar 13.1, Protein 1.5

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