Faux Montreal Steak Rub Seasoning Mix Substitute Recipes

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STOLEN SPICE RUB/ SEASONING MIX!



Stolen Spice Rub/ Seasoning Mix! image

I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!

Provided by voodooinc

Categories     High Fiber

Time 8m

Yield 1 serving(s)

Number Of Ingredients 10

1 teaspoon brown sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon salad oil
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1/4 teaspoon white pepper
1/4 teaspoon cracked black pepper
1/4 teaspoon salt

Steps:

  • Combine all the dry spices (excluding the oil) in a bowl.
  • Mix thoroughly.
  • Add oil and mix well.

STRIP STEAK WITH SPICE RUB



Strip Steak With Spice Rub image

From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you can always broil these steaks." Serve with a Caesar salad & voila! I recommend Recipe#26431 - made up the day before over a simple Romaine & crouton salad.

Provided by Busters friend

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 New York strip steaks, 1 1/2 to 2 inches thick (2 1/2 pounds total New York strip)
1 -2 teaspoon olive oil
2 teaspoons kosher salt
2 teaspoons black pepper, coarsely ground
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon cayenne pepper (hot paprika fine too)
1/2 teaspoon thyme, ground
1/2 teaspoon brown sugar
1/2 teaspoon orange peel, dried (optional)

Steps:

  • Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
  • In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
  • If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
  • Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.

Nutrition Facts : Calories 626.5, Fat 42.5, SaturatedFat 16.8, Cholesterol 215.5, Sodium 1011.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.7, Protein 55.2

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  • Paprika, Salt, and Pepper. If you’re looking for a simple substitute for Montreal steak seasoning, try using a combination of paprika, salt, and pepper.
  • Italian Seasoning. If you’re looking for a substitute that’s a little different from Montreal steak seasoning, try using Italian seasoning instead. Italian seasoning typically includes a blend of herbs such as basil, oregano, thyme, and rosemary, as well as garlic powder and black pepper.
  • Cajun Seasoning. Cajun seasoning is another great substitute for Montreal steak seasoning. It’s a spicy blend of herbs and spices that typically includes cayenne pepper, paprika, garlic powder, onion powder, oregano, thyme, and black pepper.
  • Garlic and Herb Seasoning. Garlic and herb seasoning is a classic flavor combination that works well with meat. It typically includes garlic powder, onion powder, oregano, basil, thyme, and rosemary.
  • Lemon Pepper Seasoning. Lemon pepper seasoning is a citrusy, zesty blend of spices that includes lemon zest, black pepper, and salt. It can add a bright, refreshing flavor to your steak that’s different from the bold, savory flavor of Montreal steak seasoning, but still delicious.


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