Featherlight Pie Crust Single Crust Recipes
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BASIC FLAKY PIE CRUST
It is just what it claims to be. Use as unbaked pie shell.
Provided by stephanie
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
- Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
- Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 14.9 g, Fat 13 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 73.2 mg, Sugar 0.1 g
SINGLE FLAKY PIE CRUST (FOOD PROCESSOR)
This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerate.
Provided by JackieOhNo
Categories Pie
Time 40m
Yield 9 inch pie crust
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in food processor. Add butter and shortening. Using on/off pulses, process until mixture resembles coarse meal. Drizzle 3 T. ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
- Roll out dough on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively.
Nutrition Facts : Calories 165.8, Fat 10.7, SaturatedFat 5.7, Cholesterol 20.4, Sodium 130.8, Carbohydrate 15.5, Fiber 0.5, Sugar 1.4, Protein 2
FEATHERLIGHT VINEGAR PASTRY (GLUTEN-FREE PIE CRUST) RECIPE - (4.7/5)
Provided by jtomlin622
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the flour mix, xanthan gum, salt and sugar. Cut into the shortening until coarse crumbs form. In a small bowl, beat the vinegar and egg together with a fork. Add the ice water. Stir the wet ingredients into the dry ingredients with a fork and keep adding liquid until the dough forms a ball. Work a little with your hands to obtain a smooth texture. Cover and refrigerate for 30 minutes or more before rolling out. Divide the dough in half and roll out on sweet rice flour - covered waxed paper or plastic wrap. Use as much of the sweet rice flour as needed to work easily. Place in a pie tin. If using plastic wrap for easier handling, move it to the pie tin and invert the dough into the pan. Bake as directed for the filling used. For a baked crust, prick the pastry with a fork on sides and bottom. Bake the crust in a preheated 450-degree oven for 10-12 minutes or until slightly browned. Cool before filling.
FEATHERLIGHT PIE CRUST - DOUBLE CRUST
Number Of Ingredients 5
Steps:
- Mix together flour mix, xanthan gum and salt.Cut in shortening with a pastry cutter or knives until it looks like coarse crumbs, not too fine. Sprinkle ice water over flour mix.Gently mix the flour and water, breaking up large clumps with your fingers. The point is to lightly dampen most of the flour mixture without kneading the dough.Press the dough into a ball. Roll out between sheets of flour dusted plastic wrap. You should be able to see swirls of shortening in the dough as you roll it out. Transfer the crust to a pie plate. Fill and bake according to recipe directions.
Nutrition Facts : Nutritional Facts Serves
GLUTEN FREE FEATHERLIGHT VINEGAR PASTRY
This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use recipe #289608 for my flour mix. Makes a two crust pie or two single pie crusts. Cook time is for a baked pie shell. Refrigeration time not included.
Provided by LARavenscroft
Categories Dessert
Time 25m
Yield 2 pie shells
Number Of Ingredients 7
Steps:
- In a mediuim bowl, blend all of the dry ingredients until well blended.
- Cut in the shortening until coarse crumbs form.
- In a small bowl, beat the vinegar and egg together with a fork.
- Add the ice water and combine.
- Stir the wet ingredients into the dry ingredients with a fork and keep blending until the door forms a ball.
- Work a little with your hands to obtain a smooth texture.
- Cover and refrigerate for 30 minutes or more before rolling out.
- Divide the dough in half and roll out on waxed paper or plastic wrap dusted with flour.
- Roll out to a 11" circle, using as much flour as needed to prevent sticking.
- Place the dough in a 9" pie plate.
- Repeat with second piece of dough and cut steam vents in top if making a two crust pie.
- Fill with filling, and place second piece of pastry on top, adjust to fit.
- Roll under and crimp pastry.
- Bake as directed for filling used.
- For a baked single crust, prick the pastry with a fork on sides and bottom.
- Bake the crust in a pre-heated 450 degree oven for 10-12 minutes or until slightly browned.
- Cool before filling.
Nutrition Facts : Calories 716.9, Fat 79.3, SaturatedFat 20, Cholesterol 105.8, Sodium 617.1, Carbohydrate 0.2, Sugar 0.2, Protein 3.1
More about "featherlight pie crust single crust recipes"
SINGLE PIE CRUST RECIPE - BOSTON GIRL BAKES
2020-10-05 Fill to the top of the pie crust. Bake until the edges of the crust are starting to brown, about 15 minutes. Remove pie from the oven and carefully …
From bostongirlbakes.com
Cuisine AmericanTotal Time 3 hrs 30 minsCategory DessertCalories 223 per serving
From bostongirlbakes.com
Cuisine AmericanTotal Time 3 hrs 30 minsCategory DessertCalories 223 per serving
- Process flour, sugar, and salt together in food processor until combined, about 5 seconds. Scatter shortening over top and process until mixture resembles coarse cornmeal, about 10 seconds. Scatter butter over top and pulse mixture until it resembles coarse crumbs, about 10 pulses.
- Transfer mixture to large bowl. Sprinkle 3 tablespoons of the ice water over the mixture. Stir and press dough together, using a stiff rubber spatula, until dough sticks together. If dough does not stick together, stir in remaining ice water 1 tablespoon at a time.
- Turn dough onto sheet of plastic wrap. Bring dough together into a smooth round disc and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour. Before rolling the dough out, let it sit on the counter to soften slightly, about 5 minutes.
HOW TO MAKE A SINGLE-CRUST PIECRUST | BETTER HOMES
From bhg.com
Estimated Reading Time 3 mins
- Cut in shortening. Cutting shortening into flour mixture. Start by combining the dry ingredients: 1-1/4 cups all-purpose flour and 1/4 teaspoon salt.
- Moisten the flour mixture. Moistening flour mixture. Sprinkle ice-cold water, 1 tablespoon at a time, over part of the flour mixture. Toss gently with a fork; push moistened flour to one side of the bowl.
- Form dough into a ball. Forming piecrust dough into a ball. After all of the flour is moistened, use your hands to gently press and form the crust into a ball.
- Roll out the dough. Rolling out dough. Flour the rolling surface just enough to keep the dough from sticking. Use your hands to slightly flatten the ball of dough.
- Prepare to transfer dough. Wrapping dough around rolling pin to transfer to pie plate. For easy transfer to the pie plate, wrap the pastry circle around the rolling pin.
- Transfer dough to pie plate. Transferring dough to pie plate. Holding the rolling pin over a 9-inch pie plate, unroll the pastry. Start at one side rather than in the middle.
- Fit the pastry into the pie plate. Pressing piecrust dough into pie plate. Gently ease the pastry into the pie plate without stretching it. (Doing so may cause it to shrink while baking.)
- Trim the dough. Trimming the dough. Use kitchen shears to trim the excess dough to a half inch beyond the edge of the pie plate.
- Fold the edge of the piecrust. Folding the pastry edge. To build up the edge of the pie shell, fold the extra half inch of pastry under itself to create a rim.
- Shape the edge. Shaping the pastry edge. To create a pretty fluted edge, place a finger against the inside edge of the pastry. Using the thumb and index finger of your other hand, press the pastry around your finger.
CLASSIC SINGLE PIE CRUST - KING ARTHUR BAKING
Instructions. In a medium bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly. Add the …
From kingarthurbaking.com
4.1/5 (121)Calories 200 per servingTotal Time 40 mins
From kingarthurbaking.com
4.1/5 (121)Calories 200 per servingTotal Time 40 mins
- In a medium bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
- Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Add 2 tablespoons of water, and toss to combine., Toss with enough additional water to make a chunky mixture.
- It should barely hold together when you squeeze a handful, though the remainder may look quite dry., Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
- If you decide to let the dough chill longer than 30 minutes allow it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit. , When you're "ready to roll," remove the dough from the fridge.
PIE CRUST RECIPE FOR SINGLE CRUST PIE - LIZ ON CALL
2020-04-19 Instructions. Cube cold butter. Mix flour, salt and butter together. Use a pastry cutter or your food processor. Add 4 TBL cold water. Work …
From lizoncall.com
Reviews 2Category DessertServings 1Estimated Reading Time 2 mins
From lizoncall.com
Reviews 2Category DessertServings 1Estimated Reading Time 2 mins
SMALL PIE CRUST - ZONA COOKS
2022-06-13 How to make a Small Pie Crust: In a large bowl, whisk together the flour, sugar, and salt. Scatter the shortening over the flour mixture and using a fork incorporate the shortening. The mixture will resemble coarse sand. Add …
From zonacooks.com
From zonacooks.com
HOW TO BLIND BAKE A PIE CRUST | ALLRECIPES
2021-10-26 Step 2: Lign Your Pie Shell. Press a large square of parchment paper along the bottom and sides of your unbaked pie shell. If you don't have parchment paper, you can use aluminum foil. Either way, allow for plenty of …
From allrecipes.com
From allrecipes.com
THE ONLY PIE CRUST RECIPE YOU'LL EVER NEED TO KNOW - ONE …
2008-10-23 In a large bowl, cut shortening into flour, sugar (if using) and salt with a pastry blender until mixture resembles coarse crumbs. Combine the 1/3c flour and 1/2c water to make a slurry.
From onelovelylife.com
From onelovelylife.com
BEST SINGLE-CRUST PIE DOUGH RECIPE - HOW TO MAKE SINGLE …
In a small bowl, whisk together the water and cornstarch. Microwave until set, 30 to 40 seconds, stirring halfway through. Chill in the freezer for 10 minutes. Once the cornstarch mixture has chilled, in a food processor, combine the flour, …
From 177milkstreet.com
From 177milkstreet.com
SINGLE CRUST PIE DOUGH - PRETTY. SIMPLE. SWEET.
2015-04-23 Instructions. Process flour, salt, and sugar in a food processor for a few seconds until combined (Instead of food processor, you can do the whole process by hand, using a pastry cutter). Add butter and pulse until mixture …
From prettysimplesweet.com
From prettysimplesweet.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
2019-11-15 Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides from sliding …
From recipetineats.com
From recipetineats.com
ROBINHOOD | TENDER SINGLE-CRUST PASTRY
Directions. Serving Size: 1 crust. Combine flour and salt in large mixing bowl. Stir well to blend. Cut in half the shortening with pastry blender or two knives until mixture resembles coarse meal, then remaining shortening until particles are …
From robinhood.ca
From robinhood.ca
CLASSIC SINGLE PIE CRUST - GOLD MEDAL FLOUR
Heat oven to 325°F. In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender, until particles are size of small peas. Sprinkle flour mixture with 2 tablespoons cold water, tossing gently with pastry blender …
From goldmedalflour.com
From goldmedalflour.com
THE ONLY PIE CRUST RECIPE YOU'LL EVER NEED - MEL'S …
2021-11-24 Gently lift up the edges of the pie crust and settle it into the bottom of the pie plate without pressing or smushing. Trim the edges to within 1/4-inch. Fold the short overhang underneath the top edge of the pie plate and crimp all …
From melskitchencafe.com
From melskitchencafe.com
FOOLPROOF PIE DOUGH FOR A SINGLE-CRUST PIE - COOK'S …
Since water bonds with flour to form gluten, too much of it makes a crust tough. But rolling out dry dough is difficult. For a pie dough recipe that rolled out easily, ... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton …
From cooksillustrated.com
From cooksillustrated.com
10 BEST SINGLE CRUST FRUIT PIE RECIPES - YUMMLY
2022-06-28 Chocolate Pie Crust with a Peach Filling Le ricette di Micol granulated sugar, marsala wine, cocoa, salted butter, peaches and 4 more Stovetop Fruit Pie Filling Leite's Culinaria
From yummly.com
From yummly.com
ROBINHOOD | THE PERFECT FLAKY PIE CRUST - SINGLE
Directions. Serving Size: 9” (23 cm) or 10” (25 cm) pie shell. Mix flour and salt in a large mixing bowl. Cut chilled shortening into 1/2-inch (1 cm) cubes. Work in shortening cubes into flour mixture, using a pastry blender or two knives, in an …
From robinhood.ca
From robinhood.ca
MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
If your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of parchment paper. Fill the crust at least halfway full with dried beans or pie weights. Bake for 15 to 20 minutes, …
From onceuponachef.com
From onceuponachef.com
SINGLE PIE CRUST RECIPE - RECIPETIPS.COM
Cut butter into 1/4 inch slices. Using a pastry blender, cut the chilled shortening and butter into the flour and salt mixture until it forms coarse crumbs. The crumbs should resemble tiny split peas. Sprinkle the flour and fat mixture with 3 tbsp. …
From recipetips.com
From recipetips.com
HOW TO MAKE A SINGLE PIE CRUST - RECIPES - HOW TO …
Work the mixture only until it forms coarse crumbs that resemble tiny split peas. Sprinkle the flour and fat mixture with 3 tbsp. of ice water and gently mix together using a fork. If the dough seems dry, add more ice water, one tablespoon at a …
From recipetips.com
From recipetips.com
SINGLE PIE CRUST | COOKSTR.COM
Remove the chilled dough from the refrigerator and roll it out between 2 sheets of parchment paper (or on a floured pastry cloth), rolling from the middle in one direction only and turning an eighth of a turn with each roll, until the dough is …
From cookstr.com
From cookstr.com
CLASSIC CRISCO® PIE CRUST
Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 minutes or until golden brown. Cool completely on wire rack before filling.
From criscocanada.com
From criscocanada.com
CLASSIC CRISCO® PIE CRUST - CRISCO
Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 minutes or until golden brown. Cool completely on wire rack before filling.
From crisco.com
From crisco.com
SINGLE-CRUST PIE PASTRY RECIPE - SOUTHERN LIVING
Directions. Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough ...
From southernliving.com
From southernliving.com
SINGLE PIE CRUST | LOUISIANA KITCHEN & CULTURE
To prebake, heat oven to 375ºF. Line pie crust with parchment paper or foil; weight down with raw rice or beans, or pie weights, and bake 15 minutes, covering the edges if necessary to prevent over-browning. Remove weights and lining, brush bottom with egg white, and bake an addition six to eight minutes, until the crust is dry and browned ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
FLAKY HOMEMADE PIE CRUST RECIPE - THE CHUNKY CHEF
2020-10-22 Use a pastry cutter to cut the fat into the flour, using a downward motion. Twist the cutter, then repeat the motions, over and over, working quickly, until the flour looks coarse, with pea-sized lumps. Add the ice water, just 1 Tbsp at a time, stirring after each addition, until dough comes together and clumps form.
From thechunkychef.com
From thechunkychef.com
BEST BASIC FLAKY PIE CRUST AND NO-SHRINK BLIND BAKE PIE CRUST
2019-11-13 Mix flour and salt. Cut in shortening with pastry blender or knives using a cutting motion, no stirring, only a short cutting motion to form small pebble like pieces with flour, shortening and salt. Add 1/2 cup water all at once. Fold ingredients with fork until flour is absorbed and dough comes together.
From abountifulkitchen.com
From abountifulkitchen.com
EASY HOMEMADE PIE CRUST RECIPE - SINGLE CRUST - UPSTATE RAMBLINGS
2020-09-08 Mix the Dry Ingredients. In a medium bowl mix the flour, sugar and salt together. Stir it well so everything is well distributed. 3. Cut in the Butter. This is the key step in making pie crust! Put the butter pieces into the bowl and then use a pastry cutter or two forks to cut the butter pieces into the flour mixture.
From upstateramblings.com
From upstateramblings.com
THE ONLY FOOLPROOF PIE CRUST RECIPE - CHEF GERRIE
2021-03-07 Watch Fox19 News Anchor Dan Wells mix up the pie ingredients on the morning show here.It’s hilarious! How to make Pie Crusts A & B 1. Mix sugar and/or salt into flour * On a hard surface counter, lay out flour in a horizontal roll/shape. If using a bench cutter/scraper to cut in butter.If using a pastry blender, mix flour in large mixing bowl.
From chefgerrie.com
From chefgerrie.com
CLASSIC GLUTEN-FREE PIE CRUST RECIPES | SIMPLY GLUTEN FREE
2018-10-05 Created by Jules Shepard, this pie crust calls for eggs and dairy. If dairy and eggs aren’t for you, scroll down to the bottom of this page for an amazing recipe for a flaky dairy-free, egg-free, gluten-free pie crust. Classic Gluten-Free Pie Crust Recipe. Here is a simple gluten-free pie crust recipe with spectacular results. The vodka helps ...
From glutenfreeandmore.com
From glutenfreeandmore.com
LIGHT AND FLAKY PIE CRUST - OUR BEST BITES
Just prick the bottom of the crust with a fork and bake at 450 for 10-12 minutes or until golden-brown. Double Crusts. Sometimes you’ll need or want a lid on top of that pie. Just double the recipe for the crust and cut the dough in half, using one part for …
From ourbestbites.com
From ourbestbites.com
10 ONE-CRUST PIES - THE SPRUCE EATS
2020-09-17 Banana Cream Pie. Lew Robertson-Getty Images. This tropical-inspired banana cream pie with fluffy filling and an indulgent whipped cream and toasted coconut topping can be ready in 30 minutes, start to finish. Assemble it in a pre-baked homemade crust or use a ready-made pie shell for even easier preparation. 03 of 10.
From thespruceeats.com
From thespruceeats.com
SINGLE PIE CRUST – JULIENNE.RED
2016-09-29 1.) Mix flour & salt in a medium bowl with a whisk. 2.) Cut in the shortening with a pastry blender, occasionally scraping down the sides of the bowl and the pastry blender.
From julienne.red
From julienne.red
EASY, HOMEMADE PIE CRUST • THE FARMER'S LAMP
2015-03-11 3 Tablespoons cold water. Preparing the crust: In medium bowl, mix flour and salt together. Using a pastry blender, cut in butter and coconut oil until the flour mixture resembles coarse crumbs. If you use a mixer or food processor, be sure not to over process. Add the apple cider vinegar and mix in thoroughly.
From thefarmerslamp.com
From thefarmerslamp.com
HOW TO MAKE A FLAKY PIE CRUST - ONE HOT OVEN
2019-07-30 Place the rolling pin over the pie plate, then unroll the dough into the pie plate. After the pie dough is in the dish, lightly press the dough into the sides. Finish the dough off by cutting the excess dough from the edges, leaving ½". Roll the ½" of the excess dough on the rim of the pie plate then crimp the edges.
From onehotoven.com
From onehotoven.com
BAKED SINGLE-CRUST PIE SHELL | CANADIAN LIVING
2007-11-27 In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until in fine crumbs with a few larger pieces. In liquid measure, whisk egg yolk with vinegar; add enough ice water to make 1/3 cup (75 mL). Drizzle over dry ingredients, stirring briskly with fork until ragged dough forms. Press into disc.
From canadianliving.com
From canadianliving.com
BASIC FLAKY SINGLE PIECRUST - PAULA DEEN
Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com
From pauladeen.com
FLAKY ALL-BUTTER PIE CRUST RECIPE (SO EASY!) - AVERIE COOKS
2021-06-09 Making the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to the food processor and pulse for approximately 50 seconds, or until a paste forms. Break up and distribute the clumps evenly around the processor canister.
From averiecooks.com
From averiecooks.com
ONE CRUST CHICKEN POT PIE (GREAT USE OF LEFTOVERS!)
2021-09-10 Prepare the pastry crust. In a food processor fitted with a metal blade, pulse together the flour, butter, and ½ teaspoon salt, until coarse crumbs are formed. Alternatively, you can do this in a bowl with a pastry blender or two table knives. Add the water a few drops at a time until the dough comes together easily.
From goodcheapeats.com
From goodcheapeats.com
SINGLE - CRUST PIE SHELL - RECIPE | COOKS.COM
3 tbsp. water. Mix as for double crust. Press dough into a flat circle with smooth edges. On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate. Gently ease dough into plate. Be careful not to stretch the dough. Trim 1/2 inch beyond edge of plate; fold under to make a double thickness of dough ...
From cooks.com
From cooks.com
PIE SINGLE CRUST - RECIPES - PAGE 3 | COOKS.COM
Stir together flour and salt. ... Unroll on 9 inch pie pan. Trim off edge. Mash around edge with a fork. Bake at 450 degree for 10 to 12 minutes.
From cooks.com
From cooks.com
CLASSIC SINGLE PIE CRUST RECIPE - BEST BAKING TIPS
Mix the vinegar with 2 Tbsp water and toss lightly to combine. Add more water, a little at a time, to make a dry, chunky mixture. Shape dough into a ball, flatten to about an inch thick. Cover and put in refrigerator for 30 minutes. Remove from the refrigerator. Roll out into a …
From bestbakingtips.com
From bestbakingtips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love