FENNEL AND BLOOD ORANGE SALAD
This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). If you can't find blood oranges, try ruby red grapefruit or pretty pink Cara Cara oranges.
Provided by Emily Nabors Hall
Time 15m
Yield Serves 8 (serving size: about 1 cup)
Number Of Ingredients 12
Steps:
- Peel and section oranges over a bowl; reserve. Squeeze membranes over a bowl to extract juice. Whisk together 2 tablespoons juice, oil, vinegar, honey, salt, and pepper in a bowl.
- Arrange orange sections, endive, radicchio, and fennel on a large platter. Sprinkle with hazelnuts, mint, and shallot. Drizzle with juice mixture.
Nutrition Facts : Calories 142, Carbohydrate 12 g, Fat 10 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, Sodium 214 mg, Sugar 6 g, UnsaturatedFat 8 g
ORANGE FENNEL SALAD
Steps:
- Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
- Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
- For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
BLOOD ORANGE AND FENNEL SALAD
Make and share this Blood Orange and Fennel Salad recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a sharp knife to remove orange peel.
- Cut oranges into segments, removing all the white pith.
- Slice end from fennel and remove shoots from top (reserve shoots).
- If exterior of fennel bulb is marred or discoloured, peel with a vegetable peeler.
- Cut in half and thinly slice.
- In a small bowl, whisk together vinegar, basil, garlic, salt and pepper; then whisk in oil.
- Arrange fennel slices and orange segments on individual serving dishes.
- Drizzle dressing over salads and garnish with reserved fennel fronds.
Nutrition Facts : Calories 187.2, Fat 13.8, SaturatedFat 1.9, Sodium 179.3, Carbohydrate 16.6, Fiber 4.4, Sugar 9.2, Protein 1.8
BLOOD ORANGE SALAD
This is a salad created to really let blood oranges shine, both visually and flavour wise. Fennel is lightly dressed with just vinegar and olive oil because the idea here is that the juice from the blood oranges acts like a dressing. I couldn't resist using some of the vibrant ruby red juice to make a small amount of Blood Orange Dressing which I drizzle over just before serving. It looks great, and adds extra flavour!I also like that this salad requires very little salt - the natural sweetness from the oranges carries it.
Provided by Nagi
Categories Salad
Number Of Ingredients 9
Steps:
- Lightly pickle onion: Mix sugar and vinegar, then add onion and set aside for 15 minutes to lightly pickle (vinegar should just about cover onion). Drain, reserve pickling vinegar.
- Slice oranges, reserve juice: Cut rind from oranges, then slice into rounds. Reserve all juice on cutting board - you want around 2 teaspoons (if you're short, sacrifice a slice or two).
- Blood Orange Drizzle Dressing: Measure out 2 tsp pickling vinegar, shake/whisk with the reserved 2 tsp juice, 2 tbsp EVOO with a pinch of salt and pepper.
- Lightly dress fennel: Toss fennel in 1 tbsp onion pickling juice, remaining 2 tbsp olive oil, 1/4 tsp salt and 1/8 tsp pepper.
- Assembling: Place 1/2 orange rounds on plate. Pile over 2/3 the fennel, litter with onion, parsley, place half remaining orange slices on top. Top with remaining fennel, oranges then onion. Sprinkle with parsley leaves. Just before serving, drizzle over the Blood Orange Dressing, mainly on the oranges so it doesn't stain the fennel too much. Serve immediately!
More about "fennel and blood orange salad recipes"
BLOOD ORANGE, BEET, AND FENNEL SALAD RECIPE | BON APPéTIT
2011-12-13 recipes. January 2012 Issue. Blood Orange, Beet, and Fennel Salad. By The Bon Appétit Test Kitchen. Photography by Marcus Nilsson. December 12, 2011. …
From bonappetit.com
3.6/5 (37)Estimated Reading Time 1 minServings 4-6
From bonappetit.com
3.6/5 (37)Estimated Reading Time 1 minServings 4-6
- Preheat oven to 400°. Wash beets, leaving some water on skins. Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour. Let cool.
- Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. Working over a medium bowl, cut between membranes of 2 blood oranges to release segments into bowl; squeeze juice from membranes into bowl and discard membranes. Slice remaining blood orange and Cara Cara orange crosswise into thin rounds. Place sliced oranges in bowl with the segments. Add lemon juice and lime juice.
- Peel cooled beets. Slice 2 beets crosswise into thin rounds. Cut remaining 2 beets into wedges. Strain citrus juices; reserve. Layer beets and oranges on plates, dividing evenly. Arrange fennel and onion over beets. Spoon reserved citrus juices over, then drizzle salad generously with oil. Season to taste with coarse sea salt and pepper. Let salad stand for 5 minutes to allow flavors to meld. Garnish salad with cilantro leaves.
FENNEL & BLOOD ORANGE SALAD RECIPE | GOOP
2009-03-05 Fennel & Blood Orange Salad. goop . Print Recipe. This fresh, succulent salad with is a refreshing addition to any hearty, protein-based meal. makes 4 . 2 fennel bulbs, shaved thinly on a mandoline or with a vegetable peeler. 1/4 cup fennel fronds (the wispy green leaves that look like dill from the top of the fennel) 3 tablespoons cilantro leaves. 4 blood oranges…
From goop.com
Servings 4Category Dinner Recipes
From goop.com
Servings 4Category Dinner Recipes
BLOOD ORANGE AND FENNEL SALAD RECIPE | MAGGIE BEER
Blood Orange and Fennel Salad. Cut each end from the blood oranges and trim away the remaining skin. Cut into 5mm thick rounds and set aside. Trim any stalks from the fennel bulbs, then thinly slice crossways, removing any pieces of core. Place the orange slices and fennel …
From maggiebeer.com.au
From maggiebeer.com.au
BLOOD ORANGE SALAD WITH SHAVED FENNEL AND PISTACHIO ...
2016-01-22 Slice fennel very thinly on a mandoline, or with a knife, starting with flat bottom side. Using a very sharp knife, cut the top and bottom off the oranges. Then cut the peel and white pith away. Slice oranges into 1/4 inch slices. In a bowl, toss salad greens, shallot and shaved fennel …
From nerdswithknives.com
4/5 (2)Estimated Reading Time 3 minsServings 6Total Time 25 mins
From nerdswithknives.com
4/5 (2)Estimated Reading Time 3 minsServings 6Total Time 25 mins
- In a small bowl or a jar, add the garlic and vinegar and let it sit for 2 minutes. Whisk in the mustard, honey and a good pinch of salt and crack of pepper. While whisking, slowly add the olive oil until the dressing is emulsified. (If you’re using a jar with a lid, you can also cover and shake).
- Slice the fennel about 1/2 inch from bottom and discard. Slice the fennel in quarters and cut out the core. Slice fennel very thinly on a mandoline, or with a knife, starting with flat bottom side.
PISTACHIO BLOOD ORANGE & FENNEL SALAD - SWIRLS OF FLAVOR
2019-01-13 Pistachio Blood Orange & Fennel Salad is an easy salad recipe that's both refreshing and seasonal with citrus ingredients.Blood oranges flavor the citrus vinaigrette and are a bright addition to the pistachios and fennel salad.An easy recipe for a salad …
From swirlsofflavor.com
Reviews 1Servings 4Cuisine MediterraneanCategory Salad
From swirlsofflavor.com
Reviews 1Servings 4Cuisine MediterraneanCategory Salad
- In small bowl combine olive oil, apple cider vinegar, honey, Dijon mustard, kosher salt and pepper until blended. Stir in blood orange zest and reserve.
- Trim fennel bulb, reserving 1 Tablespoon chopped fennel fronds. Thinly slice remaining fennel bulb and arrange on serving platter.
FENNEL AND BLOOD ORANGE SALAD RECIPE | GOOD FOOD
2021-09-27 For the salad, place the fennel shavings in a bowl and season with sea salt. Add the lemon juice and marinate for 30 minutes. Meanwhile, peel the blood oranges with a small knife, ensuring the white pith has been taken off. Cut out segments between the cell walls using a V-cut and set aside. Squeeze the oranges …
From goodfood.com.au
Servings 4Total Time 30 minsCategory Side Dish
From goodfood.com.au
Servings 4Total Time 30 minsCategory Side Dish
- For the salad, place the fennel shavings in a bowl and season with sea salt. Add the lemon juice and marinate for 30 minutes.
- Meanwhile, peel the blood oranges with a small knife, ensuring the white pith has been taken off. Cut out segments between the cell walls using a V-cut and set aside. Squeeze the oranges and reserve the juice.
- For the dressing, place 4 tbsp of the reserved blood orange juice and the olive oil in a small container with a lid and shake. Season to taste with sea salt and black pepper, and shake again.
- Strain the fennel, discarding the excess lemon juice. Add the pomegranate seeds, radish and blood orange segments to the fennel and mix gently.
BLOOD ORANGE AND FENNEL SALAD (WHOLE30) - COOK AT HOME MOM
2019-02-14 Print Recipe Jump to Recipe. This Blood Orange and Fennel Salad with arugula and avocado is everything on a cold winter day. It’s drizzled with a lovely Citrus Vinaigrette and finished with a big crack of black pepper. It’s so full of flavor, you’d never guess this salad …
From cookathomemom.com
5/5 (3)Total Time 15 minsCategory Main Course, SaladCalories 428 per serving
From cookathomemom.com
5/5 (3)Total Time 15 minsCategory Main Course, SaladCalories 428 per serving
- Cut off the fennel stalks (I save them for stock) and remove the woody root at the bottom. Cut in half from top to bottom, then remove any layers that are yucky.
BLOOD ORANGE, FENNEL AND AVOCADO SALAD WITH LEMON ...
2014-03-07 In a large serving bowl, combine the greens, segmented blood oranges, sliced fennel, diced avocado, goat cheese and warm almonds. If the fennel’s feathery fronds (say that five times fast) are in good shape, chop up a handful’s worth and toss them into the salad. In a small bowl, whisk together the salad …
From cookieandkate.com
4.8/5 (6)Total Time 15 minsCategory SaladCalories 313 per serving
From cookieandkate.com
4.8/5 (6)Total Time 15 minsCategory SaladCalories 313 per serving
- Lightly toast the almonds: In a small skillet over medium heat, toast the almonds for a few minutes, stirring frequently so they don’t burn. Once the almonds are fragrant and starting to turn golden, remove from heat and transfer to a plate.
- In a large serving bowl, combine the greens, segmented blood oranges, sliced fennel, diced avocado, goat cheese and warm almonds. If the fennel’s feathery fronds (say that five times fast) are in good shape, chop up a handful’s worth and toss them into the salad.
- In a small bowl, whisk together the salad ingredients until emulsified. Whisk in more olive oil if the dressing tastes too tart. The final result should be pleasantly tangy.
- Once you’re ready to serve, drizzle citronette over the salad (you might not need all of it) and toss. Serve immediately.
BLOOD ORANGE AND FENNEL SALAD. A WINTER PASSE-PARTOUT ...
2019-01-29 A fennel and blood orange salad is my winter go-to side dish, especially when the main course is either grilled fish or pork chops. When I forget that I have a meal to prepare, though, this salad …
From en.julskitchen.com
4.5/5 (4)Servings 4Cuisine ItalianCategory Side Dish
From en.julskitchen.com
4.5/5 (4)Servings 4Cuisine ItalianCategory Side Dish
- Rinse the fennel bulb and slice it thinly, including the tops. Tommaso prefers thicker slices, so that they can be slightly crunchy.
- Dress the salad with your best extra virgin olive oil, salt and pepper. Serve immediately, otherwise it will become quickly watery.
SHRIMP, BLOOD ORANGE AND FENNEL SALAD RECIPE - EATING RICHLY
2020-10-07 Segment the oranges, or peel them and slice into half circles. Add the sliced oranges to the bowl. In a small bowl, whisk together vinegar, olive oil, sugar and salt and pepper to taste. Add shrimp and the leaves of the thyme to the fennel and oranges. Pour the dressing over the salad …
From eatingrichly.com
Reviews 8Estimated Reading Time 5 minsServings 4Total Time 10 mins
From eatingrichly.com
Reviews 8Estimated Reading Time 5 minsServings 4Total Time 10 mins
- Cut the stem end off of the bottom of the fennel bulb. Slice the bulb into thin bite size pieces and place in a bowl. Reserve the fennel stalks.
FENNEL, AVOCADO AND BLOOD ORANGE SALAD - A FOOD LOVER'S ...
2021-04-08 It’s best to mix the whole salad together in one bowl. Add the spinach to a bowl or plate. Top with avocado, cilantro, fennel, blood orange slices and red onion. Drizzle the vinaigrette over the top, and sprinkle with salt and pepper. It doesn’t need a lot of salt, just a sprinkle to bring out the flavors in all the ingredients.
From afoodloverskitchen.com
4.4/5 (5)Total Time 10 minsCategory SaladCalories 283 per serving
From afoodloverskitchen.com
4.4/5 (5)Total Time 10 minsCategory SaladCalories 283 per serving
FENNEL AND BLOOD ORANGE SALAD – SMITTEN KITCHEN
2014-02-03 The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though I think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. The dressing is just the juice from the blood oranges and olive oil and it’s all so pretty, it’s nothing short of a sun lamp beaming forth from a salad bowl.
From smittenkitchen.com
Estimated Reading Time 5 mins
From smittenkitchen.com
Estimated Reading Time 5 mins
BABY FENNEL AND BLOOD ORANGE SALAD RECIPE : SBS FOOD
Instructions. Use a small, sharp knife to cut the peel from the oranges, making sure to remove all the white pith. Holding the oranges over a bowl to catch any juice, cut on either side of each ...
From sbs.com.au
3.3/5 (38)Servings 6Cuisine ItalianCategory Side
From sbs.com.au
3.3/5 (38)Servings 6Cuisine ItalianCategory Side
BLOOD ORANGE AND FENNEL SALAD RECIPE : SBS FOOD
Instructions. Pour hot tap water onto onion and allow to stand for 2 minutes, before draining. Place in a large bowl. Remove tough outer layer from fennel bulbs. Cut in half, remove core and slice ...
From sbs.com.au
Cuisine AustralianServings 4
From sbs.com.au
Cuisine AustralianServings 4
BEST FENNEL SALAD RECIPE - HOW TO MAKE FENNEL BLOOD ORANGE ...
2013-11-15 Reserve some of the green fennel tops for garnish. Toss the fennel, orange slices and olives in a bowl together. In a small separate bowl, combine the juice of half an orange, the extra virgin olive oil and salt and whisk to form an emulsion. Dress the salad with this mixture and garnish with some fennel …
From food52.com
Reviews 6Category AppetizerServings 4
From food52.com
Reviews 6Category AppetizerServings 4
FENNEL & ORANGE SALAD RECIPE | SANPELLEGRINO® ITALIAN FOOD ...
The origin of the fennel and orange salad is not completely determined, it might be a recipe arrived in Sicily after the Arab invasions. The orange salad was created as a poor dish that didn’t require cooking and with ingredients easily traceable. Today, the fennel and orange salad is known all over the world and in Italy it is served as an appetizer or as a closing dish of an important meal.
From sanpellegrinofruitbeverages.com
Cuisine ItalianCategory Salad
From sanpellegrinofruitbeverages.com
Cuisine ItalianCategory Salad
FENNEL, BLOOD ORANGE, AND WATERCRESS SALAD RECIPE
2009-11-19 Instructions Checklist. Step 1. Combine first 4 ingredients in a large bowl. Combine lemon rind and next 4 ingredients (through garlic), stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Sprinkle with pepper. Advertisement.
From myrecipes.com
4/5 (3)Calories 116 per servingServings 8
From myrecipes.com
4/5 (3)Calories 116 per servingServings 8
BLOOD ORANGE FETA AND FENNEL SALAD : DOWNLOAD COOKING ...
2021-11-11 This refreshing salad is the best way to use fennel and blood oranges while they are still in season. 1 head fennel, shaved on a mandolin; Cara cara and blood oranges highlight the amazing citrus . A delicious salad combining ingredients of blood oranges and fennel, along with frisee and pistachios, for a perfect twist on a classic . Add 1 thinly sliced fennel bulb and 1 tablespoon chopped ...
From pioneer-woman-popcorn.blogspot.com
From pioneer-woman-popcorn.blogspot.com
ORANGE AND RED ONION SALAD - LIDIA
Directions. With a sharp, thin-bladed knife, shave off the peel and pith of each orange completely, exposing the flesh of the fruit. Slice the oranges into rounds about 1/3-inch thick (you’ll have about 4 cups of slices in all). Handle them gently so they remain intact. Peel the onion and slice it into very thin rounds (about 1-1/2 cups in all).
From lidiasitaly.com
From lidiasitaly.com
BLOOD ORANGE AND FENNEL SALAD | CANADIAN LIVING
2016-11-07 In small bowl, whisk together vinegar, mustard, honey, orange zest, garlic, salt and pepper. Gradually whisk in oil in thin steady stream until well combined. (Make-ahead: Refrigerate in airtight container for up to 5 days.) In large bowl, combine lettuce, fennel, red onion and oranges. Drizzle with vinaigrette; toss to coat.
From canadianliving.com
From canadianliving.com
RECIPE - FENNEL AND ORANGE SALAD
1 Cut fennel in half and remove the core. Thinly slice fennel on a mandolin or by hand.Place in a bowl of cold water. Refrigerate for 30 minutes then pat dry. 2 Grate the rind of 1 blood orange and reserve. Remove rind and white pith from all the oranges. Cut into segments and mix with the fennel.
From lcbo.com
From lcbo.com
RECIPE - FENNEL AND ORANGE SALAD
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From lcbo.com
From lcbo.com
FENNEL BLOOD ORANGE AND FETA SALAD | BETWEEN2KITCHENS
2021-10-08 JUMP TO RECIPE. A healthy salad made with raw ingredients, quick and easy and packed with vitamins. A sliced fennel, onion and radish salad tossed in a mustard dressing and garnished with blood oranges and creamy feta, perfect for days when you don't feel like cooking. Fennel might not be everyone's cup of tea however when paired with blood oranges, olives and feta, it will surely win over ...
From between2kitchens.com
From between2kitchens.com
FENNEL BLOOD ORANGE AND FETA SALAD | BETWEEN2KITCHENS
2021-10-08 Making the fennel blood orange and feta salad does not require any cooking (Yay!)! All vegetables are simply sliced and mixed together. My favourite tool for slicing is the Japanese mandoline. It will make slicing vegetables as thinly as you need them. I use it quite often like in this slaw – highly recommend adding this tool to your kitchen. Otherwise you can also use a food processor with ...
From between2kitchens.com
From between2kitchens.com
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