Fermented Fish Recipes
FERMENTED FISH
Categories Fish Wheat/Gluten-Free
Number Of Ingredients 8
Steps:
- For a one-litre jar you need 3-4 fresh herrings or mackerel. Skin the fish and remove the bones, cut into mouth size pieces. Put the pieces of the fish into the jar mixing with peppercorns, a few slices of white onion (optional), coriander seeds, bay leaves and dill seeds or dill herb. In a separate jug in 1/2 litre of water dissolve 1 tablespoon of sea salt and 3-4 tablespoons of whey. Pour this brine into the jar with the fish until the fish is completely covered; if the fish is not covered just add more water. Close the jar tightly and leave to ferment for 3-5 days at a room temperature, then store in the fridge. Alternate method: Buy some fresh sardines (also works for herring and mackerel), de-scale the fish, cut the heads off and clean the belly out. Put into a suitable size glass jar or a stainless steel pan. Add 1-2 cups of whey, 1-2 tablespoons of salt (per 1 litre), a teaspoon of black pepper corns (freshly crushed), 10 bay leaves and ½ a teaspoon of coriander seeds (freshly crushed). Top up with water so the fish is completely covered with water, you may want to float a small plate on top of the fish to keep it submerged in the brine. Cover the pan or put the lead on the jar and let it ferment for 3-5 days at a room temperature. When the fish is ready take the meat off the bones, cut into bite-size pieces and serve with fresh dill and some chopped red onion.
FERMENTED FISH AND PORK TERRINE
Steps:
- Remove and discard the bones from the fermented fish. Dice the flesh and place in a mixing bowl with the pork, sugar, pepper and garlic. Mix together well, then stir in the whole egg. Spoon the mixture into a glass or ceramic bowl and sprinkle the shallots over the top. Cover the bowl with plastic wrap. Half-fill a steamer, wok or large saucepan with water and bring to a rapid boil over high heat. Set the bowl in the steamer, then cover and steam over high heat for 30 minutes. Remove the lid and plastic wrap. Pierce the surface of the terrine 5 times with a bamboo skewer, then pour the beaten egg yolks over the terrine. Steam until the yolks are set, 5 minutes longer. Remove from the steamer and garnish with coriander and chiles. Serve warm with steamed jasmine rice.
More about "fermented fish recipes"
10 BEST FISH FRY RECIPES | ALLRECIPES
2021-11-18 Credit: Gina. View Recipe. "An exceptional dill flavored, beer batter for deep frying," says Karen David. "Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush …
From allrecipes.com
From allrecipes.com
43 FERMENTED & PROBIOTIC-FILLED CONDIMENTS
Below, not only have I gathered up numerous variations of the Holy Trinity of Condiments (ketchup, mayo, and mustard ;)), I also learned that a condiment is anything added in a small amount to flavor food. So I’ve included less …
From traditionalcookingschool.com
From traditionalcookingschool.com
21 RECIPES TO USE UP THAT BOTTLE OF FISH SAUCE - SAVEUR
2017-08-11 Brussels sprouts are fried whole until crispy and then tossed in an umami-rich dressing of fish sauce and lemon juice spiked with chile oil. A shower of salty Pecorino cheese, sweet-tart Granny ...
From saveur.com
From saveur.com
75 FERMENTED FOODS RECIPES! - THE ORGANIC GOAT LADY
75 Fermented Foods. Whether you are fermenting for convenience, for health, for self sufficiency, or to use up the mounds of produce that you have grown in your garden, this post is the ultimate fermentation recipe list! There are …
From theorganicgoatlady.com
From theorganicgoatlady.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
2019-03-07 Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. (Note 2) Heat a heavy …
From recipetineats.com
From recipetineats.com
NYONYA PICKLED FISH STOMACH CURRY (PERUT IKAN) - RASA …
2021-05-27 Perut ikan—literally means fish stomach—is a signature Nyonya specialty that I love very much.. The thought of it often sets my stomach rumbling and mouth watering. As unappetizing as it sounds and perhaps a tad weird to …
From rasamalaysia.com
From rasamalaysia.com
10 BEST CUTTLEFISH RECIPES | YUMMLY
2022-06-29 fish stock, paprika, kosher salt, green bell pepper, chorizos and 9 more Linguine al Nero di Seppia (Cuttlefish Black Ink) Apron and Sneakers chili, pepper, parsley, linguine, garlic, cuttlefish, white wine and 4 more
From yummly.com
From yummly.com
HOW TO FERMENT FISH: 15 STEPS (WITH PICTURES) - WIKIHOW
2021-01-07 Sauté the fermented fish with vegetables when you're ready to eat it. Create a flavorful meal by cooking a sliced onion in a skillet with 2 chopped tomatoes and 3 chopped …
From wikihow.com
100% (4)Estimated Reading Time 7 mins
From wikihow.com
100% (4)Estimated Reading Time 7 mins
DIY FERMENTED FISH STOCK RECIPE FOR DOGS - KEEP THE TAIL …
2020-08-06 Add all the other ingredients. Top up with water so the fish is completely covered, Close the lid tightly, cover it with a tea towel and let it ferment for 3-5 days at room temperature. When the fish is ready take the meat off the bones, cut it into bite-size pieces and serve with fresh dill and a wicked green salad.
From keepthetailwagging.com
Estimated Reading Time 8 mins
From keepthetailwagging.com
Estimated Reading Time 8 mins
FERMENTED FISH SAUCE AS A THAI FOOD INGREDIENT
Pla ra is fermented fish sauce, popular in Northeastern Thai cuisine. It is made by pickling several varieties of fish, mainly Snakehead Murrel. The fish is cleaned and cut into pieces, after which it is mixed with salt and rice bran. The whole is then left in a big jar covered with a wooden lid, to ferment for three months to a year.
From thaicookbook.tv
From thaicookbook.tv
VIETNAMESE FERMENTED FISH & SEAFOOD VERMICELLI SOUP RECIPE …
2017-04-05 Fill a small pot with 1 liter water (about 4 cups) and bring to a boil. Add in the whole jar of fermented fish and cook for 5 minutes until the fish fermented fish is completely dissolved. Scoop out any foam that floats to the top and discard. Pour the liquid through a fine-sieve strainer. Discard the tiny bones in the strainer and set aside ...
From vickypham.com
From vickypham.com
FERMENTED VEGETABLE RECIPES - THE SPRUCE EATS
2022-03-01 All you need is salt and water and a week or two, but feel free to add a few slices of onion, a clove of garlic, a hot pepper, or fresh herbs. Enjoy the fermented carrot sticks as a snack with ranch dressing for dipping, or chop them and add them to a salad or coleslaw . Continue to 9 of 14 below. 09 of 14.
From thespruceeats.com
From thespruceeats.com
FERMENTED FISH RECIPE - SIMPLE CHINESE FOOD
3. Cut the back and both sides of the pomfret evenly without cutting off the sides, and then evenly smear the two sides with high-quality white wine, marinate for 2 …
From simplechinesefood.com
From simplechinesefood.com
FERMENTED FISH SEAFOOD NOODLE SOUP RECIPE: FLAVOUR OF WEST
2019-12-03 This fermented fish seafood noodle soup is cooked with a special fermented fish sauce, usually from linh fish or snakeskin gourami. There are some different kinds of seafood in this noodle soup, such as snakehead fish, shrimp, squid. It is served with some raw veggies or fresh herbs like lemongrass, chilies, eggplant, bitter vegetables and ...
From vina.com
From vina.com
MắM NêM – VIETNAMESE FERMENTED FISH SAUCE RECIPE
2020-12-26 Gather and measure out ingredients. Heat up a 2 quart pot. Add garlic, fermented fish sauce, Coco Rico soda, and the other ingredients into the pot. Stir over medium heat until the sauce lightly boils. Stir in the water and cornstarch mixture to thicken the sauce up. Serve as a dipping sauce for baked fish spring rolls or bò nhúng giấm hot pot.
From mamasnowcooks.com
From mamasnowcooks.com
FERMENTED FISH - GAPS DIET AUSTRALIA
2018-05-07 Alternative Options. Another way to ferment fish: buy some fresh sardines (also works for herring and mackerel), de-scale the fish, cut the heads off and clean the belly out.Put into a suitable size glass jar or a stainless steel pan. Add 1-2 cups of whey, 1-2 tablespoons of salt (per 1 litre), a teaspoon of black pepper corns (freshly crushed), 10 bay leaves and ½ a …
From gapsaustralia.com.au
From gapsaustralia.com.au
30+ PAN-FRIED FISH RECIPES | ALLRECIPES
2021-03-09 Pan-Fried Tilapia. Credit: France C. View Recipe. By pan-frying fish over medium heat in a combination of both butter and oil, you get all the richness of the butter without it burning. This recipe seasons the butter with garlic, herbs, and Cajun spices, adding even more flavor to this fast fish dish. Advertisement.
From allrecipes.com
From allrecipes.com
HåVARDSRUD RAKFISK - NORTH WILD KITCHEN
2016-11-16 Filet of rakfisk, cut into small pieces. Lefse. Sour cream. 1 red onion, sliced very thinly. Take some of the rakfisk on a piece of lefse and spread it across. Top with a small dollop of sour cream and a few slices of the red onion. Roll the lefse and cut to enjoy.
From northwildkitchen.com
From northwildkitchen.com
HOMEMADE FISH SAUCE – FERMENTERS CLUB
2012-11-04 Chop the fish into 1″ pieces (bones and all) Pound the fish pieces until a slurry forms. Add water and spices– mixed peppercorns, bay leaves, garlic and lemon zest. Add salt. 31 days (4 on counter, 27 in fridge). 31 days (4 on counter, 27 in fridge). Drain all the liquids using a fine mesh strainer or cheesecloth.
From fermentersclub.com
From fermentersclub.com
FISH BATTER (FERMENTED YEAST BATTER) – THE SHIPS COOK BOOK
2019-12-18 Instructions. Mix all dry ingredients together and add the water whisking until smooth. There should be no lumps in your batter (Tip;-Put it through the Robot-Coupe, to remove lumps the batter goes really smooth) Put your batter in an oversize container as the batter will more than double in volume, Cover the container and leave on the bench …
From shipscookbook.com
From shipscookbook.com
YUMMY FRIED FERMENTED FISH WITH EGGS RECIPE - COOKING SKILL
Yummy Fried Fermented Fish with Eggs RecipeIf you're interested in my video please comment below, Like, Share with your family and your friends and kindly he...
From youtube.com
From youtube.com
FERMENTED FISH RECIPE - FOOD NEWS
Directions. Combine the potato, onion, zucchini, chili pepper, garlic, and shrimp in a 1½-quart (6 cups) earthenware pot or other heavy pot. Wrap the dried anchovies in cheesecloth (or a dashi bag, a pouch for stock-making sold at a Korean grocery store), and put them into the pot with other ingredients Add water and cover.;
From foodnewsnews.com
From foodnewsnews.com
FERMENTED FISH FOODS - THE WESTON A. PRICE FOUNDATION
2016-01-14 The whole fish is mixed with salt in a 3:1 or 3:2 ratio of fish to salt and left to ferment for twenty-four to forty-eight hours. It is later transferred to holding tanks that maintain a temperature of 35-40 degrees C for six to twelve months. The liquid is then decanted and filtered to produce the final sauce product.
From westonaprice.org
From westonaprice.org
FERMENTATION RECIPES - GREAT BRITISH CHEFS
This collection of fermentation recipes will get you well on your way to making healthy, delicious ferments and offer up some inspiration on how to use them in your cooking. Get started with kimchi – choose between the classic Korean Cabbage kimchi or one made with barley and black pepper. There’s also sauerkraut and miso to make from scratch.
From greatbritishchefs.com
From greatbritishchefs.com
FERMENTED FISH - WALMART.COM
Papaya Salad Recipe crab and fermented fish : Som Tum Thailand Spicy Food. The benefits of papaya salad that you don't overlook (Paperback) The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World (Hardcover) Add. $189.46. current price $189.46. The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World (Hardcover) The …
From walmart.com
From walmart.com
SURSTRöMMING: THE SWEDISH STINKY FISH DELICACY - TRAVEL FOOD ATLAS
2019-07-08 Blog, Europe, Sweden. Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although possibly Greenlandic Kiviak or the Icelandic Hákarl could give it a run for its money! Knives, shampoo, lighter fluid, weapons ...
From travelfoodatlas.com
From travelfoodatlas.com
9 SUMMER VEGETABLES TO FERMENT (RECIPES) - RéVOLUTION …
In a jar, stack chili peppers (of your choice), carrots, a clove of garlic, and half an onion. 1. Cover with 2% salt brine and let it ferment for about 3 weeks. 2. Drain and set aside the brine. 3. Puree the vegetables in a blender. 4. Add brine until desired consistency.
From revolutionfermentation.com
From revolutionfermentation.com
THE WORLD'S MOST DISGUSTING FISH DISHES - ODDITY CENTRAL
2010-07-08 Lutefisk is a traditional dish of Europe’s Norse countries. It’s basically cod fish soaked in lye. The dried, salted cod is soaked in cold water for six days, before being soaked in …
From odditycentral.com
From odditycentral.com
25+ AMAZING FISH RECIPES ANYONE CAN MAKE - THE MEDITERRANEAN …
2022-03-18 Fish recipes anyone can make. Loaded with important nutrients, including protein, vitamins, and Omega-3 fatty acids (which are good for the heart and the brain), fish is one of the healthiest foods to eat and is an essential Mediterranean diet ingredient.. Luckily, there are many ways to cook fish—grilled, baked, fried, or stewed—adding some bold flavors, from the classic …
From themediterraneandish.com
From themediterraneandish.com
WHAT IS SURSTRöMMING AND HOW TO EAT THIS SMELLY FISH - ATERIET
2015-07-30 The Process of Surströmming. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted and the head and guts are removed. Then the fish is salted and put in open containers and left to ferment in controlled temperature kept rooms.
From ateriet.com
From ateriet.com
FERMENTED FISH SAUCE RECIPES ALL YOU NEED IS FOOD
Apr 12, 2019 · Origins of Fish Sauce. Fish sauce (also called nuoc mam) is a fermented condiment made from fish and salt. It’s a common ingredient in Southeast Asia, especially in Vietnamese cuisine. And it’s also found in Cambodian, Thai, Burmese, Filipino, and Lao dishes. But Southeast Asia isn’t the only region of the world that has celebrated fish …
From stevehacks.com
From stevehacks.com
VILLAGE STYLE BRAISED FISH WITH FERMENTED BLACK BEANS 乡村黑豆豉 …
2016-07-21 Recipe : 1 slice Green Halibut Fish steak 2 pcs dang gui 当归 1 pc bei qi 北荠 2 pcs dang shen 党参 5 pcs red dates 红枣 A handful of wolfberries 枸杞 8 slices of ginger 2 stalks of spring onion 300ml water 1 tsp light soya 1/2 tsp chicken powder Some salt 2 tsp chinese wine 1 tsp sesame oil Some chinese parsley (for garnish) Recipe : 1) Add all the chinese herbs …
From eatwhattonight.com
From eatwhattonight.com
BUN MAM (VIETNAMESE FERMENTED FISH NOODLE SOUP) | WOK AND KIN
2020-06-11 The Broth. Divide the lemongrass into 10cm (4″) segments and smash them until split. Heat up a pot on medium and pour the fermented fish, adding the smashed lemongrass. Cook everything until it becomes a paste. Turn the heat up for the pot and sift the cooked paste in by pouring ladles of broth through the sieve.
From wokandkin.com
From wokandkin.com
NORWEGIAN RAKFISK (FERMENTED FISH) - NORTH WILD KITCHEN
2021-11-07 The most important elements in the rakfisk process are the salt and the temperature. The ideal temperature is max 8ºC /46ºF. You can start the process at 8ºC/46ºC, for example, and lower the temperature later in the fermentation process – much like you would with wine. The general recipe is 6% salt at 6ºC for 6 weeks.
From northwildkitchen.com
From northwildkitchen.com
FERMENTED BEETS RECIPE - THE SPRUCE EATS
2022-03-15 Pack the beets, thyme, garlic, and peppercorns in a wide-mouth quart-size mason jar or 2 (1-pint) jars, leaving at least 1 to 1 1/2 inches of headspace to allow for the weight. Add enough of the salted water to cover the beets completely. Add a fermentation weight or another weight. Place a lid on the jar.
From thespruceeats.com
From thespruceeats.com
FERMENTED FISH - WIKIPEDIA
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...
From en.wikipedia.org
From en.wikipedia.org
THE SECRET TO FERMENTED DAING NA BANGUS: A DELICIOUS RECIPE
2021-04-12 Clean the bangus under running water, then rub in the salt. In a large flat dish combine the vinegar, garlic, and peppercorns. Add the Bangus, flesh side down and spoon some of the vinegar over the top. Place in the fridge, marinate at least 4 hours, but preferably overnight. Drain the bangus and discard the marinade.
From bitemybun.com
From bitemybun.com
FERMENTED FISH, THE PERFECT TRAVEL FOOD – GAPS APPROVED
2018-02-07 Cut up the onion and fish into bite size pieces. Add all the ingredients to a pint mason jar. To make whey, first make milk kefir or yogurt, fermented for 24 to 27 hours to be sure the lactose is digested and the casein is converted to paracasein, making it more digestible. To get more whey, ferment them at a higher temperature, usually 110 ...
From nourishingplot.com
From nourishingplot.com
FERMENTED FISH AND PORK TERRINE RECIPE : SBS FOOD
Instructions. Remove and discard the bones from the fermented fish. Dice the flesh and place in a mixing bowl with the pork, garlic, pepper and sugar. Mix together well, then stir in the whole ...
From sbs.com.au
From sbs.com.au
MAKING YUMMY FERMENTED FISH BY RURAL LADY - YOUTUBE
Subscribe to My channel: https://www.youtube.com/channel/UCbW5vtm0k9SEq44citeoVCQ?view_as=subscriberToday i would like to show you about how to INCREDIBLY f...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love