Feta Cheese Toastie With Tomato And Fresh Herbs Recipes

FETA CHEESE TOASTIE WITH TOMATO AND FRESH HERBS

Feta Cheese Toastie With Tomato and Fresh Herbs image

Make and share this Feta Cheese Toastie With Tomato and Fresh Herbs recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 33m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

50 g feta
1 tomatoes
1 teaspoon chives
5 leaves basil
salt
pepper
1/2 garlic clove
1/2 tablespoon oil
2 slices bread
oil

Steps:

Mix together the cheese, tomato, herbs, seasoning, garlic, and the olive oil. If there's time to spare, let the flavours infuse for 20-30 minutes at room temperature.
Preheat the sandwich toaster to its highest setting.
Brush each slice of bread with olive oil. Place the first slice in the toaster (oiled side down) and spread over the cheese mixture, filling the recesses. Cover with the second slice of bread (oiled side up) and close the lid. Cook for 3 minutes until crisp and golden.

Nutrition Facts : Calories 364.4, Fat 19.8, SaturatedFat 8.8, Cholesterol 44.6, Sodium 823.4, Carbohydrate 34.3, Fiber 3.7, Sugar 7.7, Protein 14.1

HEIRLOOM TOMATO TOAST WITH FETA

Heirloom Tomato Toast with Feta image

Tomato toast is summer simplicity at its best! You need ripe, juicy, flavorful tomatoes for this recipe, as well as real Greek feta made from sheep and goat milk. Given there are so few ingredients, make each one count!

Provided by Diana Moutsopoulos

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 slices crusty bread
1 clove garlic, halved
3 ounces feta cheese, sliced
1 large heirloom tomato, sliced
1 teaspoon dried oregano
flaky sea salt and freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil

Steps:

Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 16.3 g, Cholesterol 37.8 mg, Fat 23.5 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 8.5 g, Sodium 596.3 mg, Sugar 4.3 g

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