Feta Coleslaw Recipes

GREEK COLESLAW WITH FETA AND LEMON

Steps:

• Whisk together Greek yogurt, mayonnaise, and olive oil.
• Add lemon juice to taste, then season generously with salt and pepper.
• Toss together dressing and cabbage in a large bowl.
• Stir in feta cheese.
• Serve Greek Coleslaw immediately or refrigerate until ready to serve. Enjoy!

FETA COLESLAW

Steps:

• Take the outer layer leaves of the cabbage off. Cut 3/4 off the cabbage into thin slices and place into a large mixing bowl. Add the rest of the ingredients; mix well to make sure everything is coated. Refrigerate overnight to ensure the best flavor.

ZOE'S FETA COLE SLAW

Steps:

• Combine shredded cabbage, feta and chopped green onions in a large bowl.
• In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
• Pour over the slaw and toss.
• Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

GREEK SLAW WITH FETA

Steps:

• In a large salad bowl combine the cabbage, carrots and red onion.
• Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
• *Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.

COLESLAW WITH APPLES AND FETA

Steps:

• Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
• Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
• Pour dressing over cabbage mixture and toss together to coat well.
• Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.