Fettuccine With Bacon Clam Sauce Recipes

FETTUCCINE WITH BACON-CLAM SAUCE

Steps:

• Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Stir in the cream and Parmesan cheese; cook 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce.

FETTUCCINE WITH BACON CLAM SAUCE

Steps:

• Cook fettuccine according to package directions.
• Meanwhile, drain clams, reserving 1/2 cup juice.
• In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
• Reduce heat; simmer, uncovered, for 5 minutes.
• Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
• Add bacon.
• Drain fettuccine; stir into sauce.

LINGUINE WITH RED CLAM SAUCE AND BACON

Steps:

• Saute the bacon in a medium skillet until lightly browned, about 5 minutes. Spoon off most of the bacon fat.
• Add the olive oil; saute the onion over low heat until very tender and golden, about 8 minutes.
• Add the garlic; saute 1 minute.
• Stir in the tomatoes and clams. Simmer over medium heat, uncovered, stirring to break up the tomatoes, until slightly reduced and sauce has thickened, about 10 minutes.
• Season with salt and pepper and parsley.
• Serve over cooked linguine.