Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini Recipes

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FETTUCCINE WITH SMOKED SALMON, GOAT CHEESE, LEEKS AND ZUCCHINI



Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini image

Categories     Pasta     Sauté     Quick & Easy     Goat Cheese     Salmon     Leek     Zucchini     Spring     Bon Appétit

Yield Serves 6

Number Of Ingredients 7

1/4 cup olive oil
4 medium leeks (white and light green parts), halved lengthwise, sliced
2 zucchini, halved lengthwise, sliced crosswise
1 cup half and half
5 ounces soft milk goat cheese (such as Montrachet), crumbled
1 pound fettuccine
1/4 pound smoked salmon, chopped

Steps:

  • Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
  • Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
  • Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

FETTUCCINE WITH SMOKED SALMON, GOAT CHEESE, LEEKS



Fettuccine With Smoked Salmon, Goat Cheese, Leeks image

Here's a simple and fast recipe from Bon Appetit. The goat cheese goes well with the salmon.

Provided by Vicki Butts (lazyme)

Categories     Pasta

Time 30m

Number Of Ingredients 7

1/4 c olive oil
4 leeks, halved lengthwise, sliced
5 oz goat cheese, crumbled
2 zucchini, halved lengthwise, sliced
1 c half and half
1 lb fettucine
1/4 lb smoked chinook salmon, chopped

Steps:

  • 1. Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes.
  • 2. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
  • 3. Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
  • 4. Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

FETTUCCINE WITH SMOKED SALMON, GOAT CHEESE, LEEKS AND ZUCCHINI



Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini image

We're fortunate to live in the Pacific NW where we can catch our own fresh salmon. We always smoke some too. Here's a simple and fast recipe from Bon Appetit. The goat cheese goes well with the salmon.

Provided by lazyme

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
4 medium leeks, halved lengthwise, sliced
5 ounces goat cheese, crumbled
2 zucchini, halved lengthwise, sliced
1 cup half-and-half
1 lb fettuccine pasta
1/4 lb smoked salmon, chopped

Steps:

  • Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
  • Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
  • Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

Nutrition Facts : Calories 504.9, Fat 23.5, SaturatedFat 9.5, Cholesterol 93.2, Sodium 324.6, Carbohydrate 54.4, Fiber 1.8, Sugar 4.1, Protein 20

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