Fettuccinewithitaliansausageandolives Recipes

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FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVE SAUCE



Fettuccine with Italian Sausage and Olive Sauce image

Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1 lb bulk Italian pork sausage
2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1 can (8 oz) tomato sauce
1/2 cup assorted small pitted olives
1 package (9 oz) refrigerated fettuccine
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

  • Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
  • Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
  • Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.

Nutrition Facts : Calories 610, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2340 mg, Sugar 16 g, TransFat 0 g

FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVES



Fettuccine With Italian Sausage and Olives image

A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me).

Provided by Galley Devil

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

500 g fettuccine pasta
500 g italian-style pork sausages
2 tablespoons olive oil
150 g button mushrooms, sliced
2 garlic cloves, crushed
100 g green olives, large, seeded, sliced
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
2 tablespoons parsley, fresh, chopped
300 ml cream

Steps:

  • Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
  • Add the pasta and cook till just tender. Drain well.
  • Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
  • Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
  • Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
  • Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
  • Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.

Nutrition Facts : Calories 1449.2, Fat 103.5, SaturatedFat 38.7, Cholesterol 356.2, Sodium 2040.3, Carbohydrate 73.5, Fiber 1.2, Sugar 0.8, Protein 54.8

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