Fias Southwestern Breakfast Pizza Recipes
SIMPLE SOUTHWESTERN BREAKFAST PIZZA
This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
- Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
- Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
- Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 15.2 g, Cholesterol 77.7 mg, Fat 14.8 g, Fiber 3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 467.4 mg, Sugar 1.7 g
SOUTHWEST BREAKFAST PIZZA
The sausage gravy sauce is the perfect canvas for this yummy breakfast pizza. I love all the traditional breakfast favorites piled high with a hint of heat from the jalapenos. The creamy avocado sauce on top really made this dish shine. I could eat this day or night!
Provided by Tara Waites
Categories Other Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees. Place pizza crust on an ungreased baking sheet. AVOCADO CREAM SAUCE: In a blender blend the avocado, 1/2 of the diced jalapeno, salsa verde, and sour cream. Set to the side.
- 2. On each pizza, layer with the sausage gravy, crumbled sausage and scrambled egg.
- 3. Take the bell pepper, onion and the rest of the diced jalapeno and sprinkle over each pizza. Top each pizza with cheese.
- 4. Place the pizzas in the oven and baked for 10 to 15 minutes (until the cheese is melted and bubbly).
- 5. Top pizzas with the avocado cream sauce (as much or as little as you like) and serve.
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- Preheat the oven to 350 degrees. Prepare two baking sheets with silicon baking mats or parchment paper.
- Divide the dough into 8 balls on a well floured surface and roll into 8 mini pizzas, making sure that the dough is not too thick.
- Add 2 tablespoons of salsa to each mini pizza. Divide the eggs adding some to each pizza. Add a tablespoon of each, corn and black beans, to each pizza. Top each pizza with two tablespoons of shredded cheese.
- Bake the pizzas, four to a baking sheet, for 20 to 25 minutes until the dough is cooked through and browning on the bottom.
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