Fiery Prawn Skewers Recipes

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SPICY SHRIMP (PRAWN) SKEWERS



Spicy Shrimp (Prawn) Skewers image

A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time does not include time to marinate.

Provided by Jewelies

Categories     Caribbean

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/3 cup lime juice
1/3 cup honey
1 teaspoon soy sauce
1 teaspoon vegetable oil
2 tablespoons jamaican jerk spice
3 dashes hot pepper sauce
salt and pepper
1 kg large green prawns, peeled and deveined
12 wooden skewers, soaked in water for 1 hour

Steps:

  • Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
  • Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate.
  • Preheat an outdoor grill for medium-high heat.
  • Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.

Nutrition Facts : Calories 279.2, Fat 3.7, SaturatedFat 0.4, Cholesterol 315, Sodium 1506.1, Carbohydrate 27.3, Fiber 0.1, Sugar 23.5, Protein 34.4

FIERY SKEWERED SHRIMP



Fiery Skewered Shrimp image

Categories     Ginger     Shellfish     Broil     Low Carb     Low Cal     Backyard BBQ     Shrimp     Hot Pepper     Fall     Summer     Grill/Barbecue     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

1 tablespoon olive oil
2 garlic cloves, pressed
1 teaspoon minced peeled fresh ginger
1/2 teaspoon dried crushed red pepper
16 uncooked jumbo shrimp, peeled, deveined
4 12-inch-long wooden skewers, soaked in water 30 minutes
1/4 cup chopped fresh cilantro
Lemon or lime wedges

Steps:

  • Mix olive oil, garlic, minced ginger and crushed red pepper in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
  • Prepare barbecue (medium-high heat) or preheat broiler. Thread 4 shrimp on each of 4 skewers. Grill or broil just until cooked through, about 3 minutes per side. Sprinkle shrimp with chopped cilantro. Garnish with lemon or lime and serve immediately.

SPICY BARBECUED SHRIMP SKEWERS



Spicy Barbecued Shrimp Skewers image

This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at least 30 minutes.

Provided by Luby Luby Luby

Categories     Very Low Carbs

Time 1h6m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup olive oil or 1/4 cup vegetable oil
1 tablespoon minced garlic
1 tablespoon minced fresh thyme
1 tablespoon minced Italian parsley
1 large fresh jalapeno, seeded and minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon light brown sugar
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground cayenne pepper
1/2 teaspoon red pepper flakes
1 lime, juice of
2 lbs large shrimp, peeled
8 bamboo skewers

Steps:

  • Peel shrimp and set aside while making marinade.
  • Combine all ingredients except shrimp and mix well.
  • Add shrimp to marinade mixture and toss thoroughly to coat.
  • Marinate shrimp for at least one hour.
  • Preheat gas grill for 30 minutes.
  • While grill is preheating place 10 shrimp on each skewer.
  • Place skewers on grill and cook for about 3 minutes on each side or until shrimp are pink and lightly charred on both side being careful not to overcook.
  • Remove from grill and serve.

Nutrition Facts : Calories 377.6, Fat 17.8, SaturatedFat 2.6, Cholesterol 345.6, Sodium 927.9, Carbohydrate 6, Fiber 0.7, Sugar 1.6, Protein 46.7

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