SPICY CANDIED BACON
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 pieces of candied bacon
Number Of Ingredients 0
Steps:
- Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
- Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.
FIERY SUMMER BRUSCHETTA W/ ZESTY OLIVE SPREAD & SPICY CANDIE
This is a great recipe for those hot summer nites when you dont want to really cook much...This recipe was one of two of the competition on the Food Network's Ultimate Recipe Showdown 3- Hot-n-Spicy, 30 minute round. I know the ingredient list looks daunting - in fact, I took some heat from the Good Housekeeping judge for having 28 ingredients....but most of these ingredients you should already have in your pantry, and its very easy to make, so give it a try!!
Provided by julesnyc
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 28
Steps:
- For the bacon -Preheat oven to 450. Line a cookie sheet with waxed paper. Place a baking rack over the paper lined tray and arrange bacon slices across the rack - do not overlap. In small bowl combine the syrup and cayenne. With pastry brush, brush the bacon generously with the mixture. Place in oven and bake for 15-20 minutes or until done. Set aside until ready to use.
- For the Summer Salad - In bowl, add the vinegar, honey, Dijon and lime juice and zest. Whisk to combine. While whisking, slowly drizzle the olive oil to make a dressing. Add remaining ingredients to bowl and stir to combine. Season with salt and pepper. Set aside until ready to use.
- For the bruschetta - In large sauté pan, add the olive oil, cayenne and garlic. When garlic has browned, remove and discard. Add the bread slices and cook until browned. You may need to add more olive oil to pan if the bread soaks up too much. Flip the bread and season with salt and pepper. Continue cooking on this side until it is browned. Remove to tray and set aside until ready to plate the dish.
- For the Zesty Olive Spread - in food processor, place all ingredients. Pulse until all ingredients are pureed. Check for seasoning and set aside until ready to use.
- Assembly - Place two pieces bread on each plate. Spread the zesty olive spread ontop of the bread. Lay two pieces candied bacon ontop of the spread. Top with the summer salad.
Nutrition Facts : Calories 1320.8, Fat 71.9, SaturatedFat 14.4, Cholesterol 30.8, Sodium 2022.3, Carbohydrate 148.6, Fiber 12.1, Sugar 30.4, Protein 26.1
SPICY BACON CANDY
Mix brown sugar with ancho chile powder and cayenne to create a sweet-and-spicy rub for bacon that gets roasted until glazed and candied.
Provided by Food Network Kitchen
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
- Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
- Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SUMMER FRUIT BRUNCH PIZZA
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Provided by Idena Suzanne
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
- Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
- Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
- Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
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