FAST FIESTA SOUP
"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.
Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
FIESTA REFRIED BEAN SOUP
This hearty soup is great for those cold winter days or as a side for Mexican fare.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended, about 15 minutes.
- Garnish with cilantro and cheese. Serve with tortilla strips.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 41.9 g, Cholesterol 43 mg, Fat 25.2 g, Fiber 8.7 g, Protein 15.9 g, SaturatedFat 8.6 g, Sodium 1314.1 mg, Sugar 3.1 g
MEXICAN FIESTA BEAN SOUP
One of my favorite cold weather soups. It has just enough kick to really warm you up when the weather chills you to the bone.
Provided by Raw Chef
Categories One Dish Meal
Time 35m
Yield 4 cups, 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in saucepan until crisp.
- Add onion, garlic, and celery. Cover and cook over low heat, stirring occasionally, until vegetables are done (about 5 minutes).
- Add green chiles, beans, pepper, chili powder, Tabasco sauce, and chicken broth. Stir well and bring to a boil. Reduce heat and simmer 8-10 minutes.
- Serve in bowls and top with cheese, chips, and sour cream.
Nutrition Facts : Calories 342.1, Fat 16.6, SaturatedFat 5.5, Cholesterol 32.6, Sodium 1199.7, Carbohydrate 33.2, Fiber 9.7, Sugar 4.9, Protein 16.2
FIESTA BEAN SOUP
Ready to spice up the party? Then whip up a batch of this Mexican soup for a flavorful dinner everyone is sure to love. Our Fiesta Bean Soup is so easy to put together, and when you start to smell the spices and other ingredients simmering on the stovetop, your mouth is sure to start watering. It's a great way to shake up your menu any time of year!
Provided by Ginsburg Enterprises
Categories Soups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large saucepan; bring to a boil over high heat.
- Reduce heat to low and simmer 15 minutes.
FIESTA BEANS SOUP
Provided by Grace Editor
Time 30m
Number Of Ingredients 15
Steps:
- In A Pot, Heat Grace Vegetable Oil, Add Onions And Sweet Pepper Into The Pot, Add Grace Whole Kernel Corn And Mushrooms, Let It Cook For 3 Minutes On High Heat.
- Add Stewed Red Kidney Beans And Pinto Beans.
- Add Malher Black Pepper, Malher Complete Seasonings, Chilli Powder, Cumin, Bay Leaves And Malher Consome.
- Stir In Grace Coconut Milk Powder And Let Cook For 10-15 Minutes.
FIESTA BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 8h15m
Yield 16 to 18 servings
Number Of Ingredients 11
Steps:
- Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
LA FIESTA SOUP
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Provided by TishT
Categories Brown Rice
Time 7h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Soak pinto and kidney beans in 4 cups water overnight or at least for 6 hours.
- You could use canned beans I should think, but I haven't so you will have to use accordingly.
- This recipe is with bulk beans.
- Bring to a boil the beans and 8 cups of water.
- Reduce heat and simmer, covered for about 15 minutes.
- Add rice, onion, green pepper, chili powder and oregano, and bring to a second boil.
- Reduce heat and simmer for about 40 minutes or until the rice and beans are tender.
- Be sure to check the kidney beans at this step, because they tend to take longer.
- Add blended tomatoes, garlic, parsley, and butter, and simmer about 15 minutes or until the flavors are blended.
- Turn burner to lowest heat Add green onions and corn chips.
- In blender, blend together sour cream, chees, avocado and enough of the hot soup so that mixture can blend.
- Blend until smooth.
- Remove soup from heat, stir in blended mixture.
- Season to taste.
- Serve, topped with additional sliced green onions, if desired.
SIXTEEN-BEAN SOUP
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 13g fiber), Protein 8g protein.
FIESTA SWEET POTATO SOUP
A black bean puree is mixed with chunky sweet potatoes and kissed with some lime at the end. A mixture of Mexican flavors that will have you coming back for more.
Provided by Chef Mo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes.
- Meanwhile, combine black beans and picante sauce in a blender; blend until smooth.
- Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro, smoked paprika, and lime juice. Stir soup and cook until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 38.5 g, Fat 1 g, Fiber 8 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 946.4 mg, Sugar 9.4 g
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