Fiesta Chicken With Chili Recipes

FIESTA CHICKEN

Steps:

• In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

WHITE CHICKEN CHILI (FIESTA CHICKEN CHILI)

Steps:

• Heat pot and add extra virgin olive oil.
• Saute onions and garlic in pot.
• As onions are browning add chicken and cumin.
• Add other veggies, beans, and corn, Cook until peppers are tender
• Add chicken broth oregano and pepper, and bring to a boil.
• reduce to simmer.
• Add sour cream, and whipping cream.
• Serve immediately.

FIESTA CHILI

Steps:

• 1. Brown the beef, pork and chorizo in a nonstick skillet. Drain off the fat.
• 2. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
• 3. Add jalapeños, tomatoes, tomato sauce, beans, and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with grated cheese, if desired.