Fig Arugula Burrata Salad Recipes
FIG, ARUGULA, & BURRATA SALAD
This fig, arugula, and burrata salad is fresh, seasonal, and SO simple. It's a great side dish for entertaining because it takes NO time to throw together. Add it to your 'recipes that don't require an oven' this summer!
Provided by Amy Kimberlain, RDN, CDCES
Categories Salads
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, toss the arugula with a 2 tablespoons of balsamic vinaigrette dressing. Then spread the arugula out onto the platter.
- Quarter the figs. Nestle the figs into the arugula.
- With your hands, rip the burrata into bite-sized pieces, then tuck in and around the arugula and figs.
- Sprinkle with fresh mint (if you have) and maple-glazed pecans (if you have) over the top.
- Drizzle with a little more viniagrette.
- Serve and enjoy!
Nutrition Facts : Calories 304 calories, Sugar 16.6 g, Sodium 357.5 mg, Fat 19.9 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 20.4 g, Fiber 3.1 g, Protein 13.7 g, Cholesterol 44.2 mg
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