Fig Barbecue Glaze Recipes
BALSAMIC FIG SAUCE
This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
- Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.
FIG BARBECUE GLAZE
This sweet and savoury glaze pairs well with pork, veal, lamb or turkey for summer grilling. The rich flavour of dried figs harmonized with tangy balsamic vinegar creates just the right flavour balance.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a large bowl, combine honey, water, vinegar, figs and cloves. Let mixture stand for 25 minutes.
- Meanwhile, in a large saucepan over moderately low heat, add oil and sauté shallots, stirring occasionaly until they are softened. Add honey-fig mixture.
- Bring to a simmer and add rosemary; cook, stirring occasionally, for 5 minutes.
- Season with salt and pepper. If desired, purée in a blender or food processor until smooth.
- As a glaze or basting sauce, brush or spoon warmed glaze over a rack of pork ribs, veal chops, lamb roast or turkey breast.
- During the last 30-40 minutes or roasting, baste every 20 minutes or so. Remaining glaze can be simmered to thicken and served as a side sauce.
- Makes about 1 cup of glaze.
Nutrition Facts : Calories 1132.9, Fat 42.1, SaturatedFat 5.9, Sodium 34.1, Carbohydrate 202.2, Fiber 15.2, Sugar 164.1, Protein 7.3
EASY BBQ GLAZE
Baste any grilling fish or meat with this smoky-sweet sauce and you'll turn the smallest get-togethers in to a raging barbecue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
BBQ GLAZE
A sauce that is brushed onto meats toward the end of grilling to add flavor. It's the perfect way to enhance the great taste of barbecue dishes. I found this recipe in Family Circle magazine. I have not tried this recipe but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together.
- Brush on meat during last few minutes of grilling.
Nutrition Facts : Calories 202.7, Fat 0.5, Sodium 338.4, Carbohydrate 52.5, Fiber 0.6, Sugar 29.8, Protein 1
BALSAMIC-GLAZED FIG & PORK TENDERLOIN
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 kabobs.
Number Of Ingredients 16
Steps:
- Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside., On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze., Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.
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