Figs Cheese Muffins From Thepioneerwomancom Recipes
FRESH FIG MUFFINS
Steps:
- Preheat oven to 375 F and grease a 12-cup muffin tin.
- Whisk flour, sugars, baking soda, spices and salt together in large bowl.
- Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in chopped dried figs.
- Sprinkle muffins with oatmeal and walnut topping and garnish with fresh fig slice.
- Bake for 20-25 minutes. Let muffins cool for 10 minutes before serving.
Nutrition Facts : Fat 13 g, Fiber 2.9 g, Calories 315 kcal, SaturatedFat 3 g, Cholesterol 31 mg, Sugar 24 g, Carbohydrate 45.1 g, Sodium 343 mg, Protein 5.7 g, ServingSize 1 serving
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
FRESH FIG OATMEAL MUFFINS
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Provided by Chef Lizzie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
- Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 16.5 g, Cholesterol 23.3 mg, Fat 1.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 80.1 mg, Sugar 11.2 g
EASY FIG MUFFINS RECIPE
Bake this Easy Fig Muffins Recipe for an equally simple and delicious muffin. You'll enjoy the uniqueness of combining cookies into the batter for a flavorful twist to your regular muffins recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 1 doz. or 12 servings, 1 muffin each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine flour, sugar and baking powder in large bowl; set aside. Beat egg, juice and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cookies.
- Spoon evenly into 12 greased medium muffin cups.
- Bake 15 to 20 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FIG'S CHEESE MUFFINS FROM THEPIONEERWOMAN.COM
This is a great recipe and SO tastey! To make it like Red Lobster's I add garlic to the milk mixture, and once cooked spread garlic butter over the top. Mmmmm.... These freeze well!
Provided by PjD25361
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together dry ingredients, then stir in cheese.
- In a separate bowl, whisk egg, milk, and butter together.
- Pour milk mixture into dry ingredients and stir with a spoon to combine.
- Bake in greased muffin tins at 375 degrees for 20-25 minutes.
Nutrition Facts : Calories 443.9, Fat 27.4, SaturatedFat 16.9, Cholesterol 111.6, Sodium 764.9, Carbohydrate 29.9, Fiber 0.8, Sugar 3.6, Protein 19.5
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