Figs With Pine Nuts Goats Curd Recipes

FIGS WITH PINE NUTS & GOAT'S CURD

Figs with pine nuts & goat's curd image

Provided by Georgie Socratous

Categories Starters Jamie Magazine Aussie Christmas Christmas

Time 10m

Yield 4 to 6

Number Of Ingredients 5

Ingredients

2 tablespoons runny honey
a few sprigs of fresh thyme
6 figs
2 tablespoons pine nuts
125 g soft goat's curd or cheese

Steps:

Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
Heat a griddle pan over a high heat. Halve and place the figs on the griddle, cut-side down, and cook until charred.
Toast the pine nuts in a dry frying pan over a medium heat.
Season well with sea salt and black pepper. Top each fig half with a spoonful of goat's curd, then drizzle with the infused honey and scatter over the pine nuts.

Nutrition Facts : Calories 157 calories, Fat 8.3 g fat, SaturatedFat 4 g saturated fat, Protein 5.7 g protein, Carbohydrate 13.8 g carbohydrate, Sugar 13.8 g sugar, Sodium 0 g salt, Fiber 0 g fibre

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