FILETS WITH PLUM SAUCE
If you don't have plums on hand, substitute nectarines.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Season with salt and pepper. Remove and keep warm. , In the same skillet, cook plums and onions for 2-3 minutes or until plums are tender. Add marmalade and vinegar; cook and stir until heated through. Serve over steaks.
Nutrition Facts : Fat 17 g fat (8 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 273 mg sodium, Carbohydrate 20 g carbohydrate, Fiber 1 g fiber, Protein 24 g protein.
ROASTED DUCK BREAST WITH PLUM SAUCE
This easy yet impressive recipe makes a stylish main course for a special occasion
Provided by James Martin
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Keep warm or leave at room temperature for up to a day before reheating to serve.
- Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done.
- When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else.
- To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach.
Nutrition Facts : Calories 904 calories, Fat 64 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.05 milligram of sodium
ROASTED PORK TENDERLOIN WITH FRESH PLUM SAUCE
When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm so they keep their shape after roasting. You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? This time, be that jerk.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with salt and black pepper.
- Heat oil in a large, oven-proof skillet over medium-high heat. Cook tenderloin until browned on all sides, 2 to 4 minutes per side. Transfer tenderloin to a plate.
- Saute onion with a pinch of salt in the same skillet until just softening, 3 to 5 minutes. Add shallots, reduce heat to medium, and cook and stir until shallots and onion are golden brown and caramelized, about 10 minutes.
- Stir thyme into onion mixture; place tenderloin over onion mixture, and set plum quarters, skin-side down, around pork tenderloin. Transfer skillet to preheated oven.
- Cook until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork and plums to a plate.
- Place skillet over medium-high heat and pour water and balsamic vinegar into onion mixture. Bring mixture to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until liquid is reduced by half, 5 to 10 minutes; remove from heat. Whisk butter into mixture until melted and sauce is shiny. Pour sauce over pork and plums.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 22.5 g, Cholesterol 103.6 mg, Fat 14.5 g, Fiber 2.4 g, Protein 37.4 g, SaturatedFat 4.2 g, Sodium 182.4 mg, Sugar 11.6 g
PORK TENDERLOIN WITH PLUM SAUCE
A pretty alternative for a special dinner during the holidays...or any time at all, this pork tenderloin is so tasty and appealing. It's great for warming up guests on cold winter nights and never fails to get raves.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 40-45 minutes or until a thermometer reads 160° basting twice with reserved marinade., In a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until flavors blend. Let pork stand for 5 minutes before slicing. Serve with plum sauce.
Nutrition Facts :
CHICKEN IN PLUM SAUCE
my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more
Provided by AussieGal Tracey
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- place chicken in a baking dish.
- mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it).
- add sauce to cover the chicken
- put in the oven and cook until chicken is cooked (around 40 - 50 minutes)
- serve with rice or as my nan did warm vegies and potatoes.
PAN FRIED FILETS WITH MUSHROOM SAUCE
Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!
Provided by Corine
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. Reserve half of butter mixture, and divide other half over the 4 filets.
- Heat a large skillet over medium-high heat. Place steaks, butter side down, in hot skillet. Spread remaining butter mixture over steaks. Cook to desired doneness, turning once. Transfer filets to a plate, cover loosely with foil, and keep warm.
- Return skillet to medium-high heat. Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan. Add jelly and lemon juice, and simmer until liquid is reduced by half. Stir in ice cream, and cook until sauce is thickened, about 2 minutes. Pour over filets, and serve immediately.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 16.1 g, Cholesterol 115.3 mg, Fat 38.9 g, Fiber 1.7 g, Protein 21.8 g, SaturatedFat 18.5 g, Sodium 447.6 mg, Sugar 12.6 g
More about "filets with plum sauce recipes"
BEST SAUCES FOR FILET MIGNON - NO RECIPE REQUIRED
From noreciperequired.com
FISH FILLETS WITH SHERRY-PLUM SAUCE RECIPE
From cdkitchen.com
PORK FILLET MEDALLIONS WITH A PLUM & PORT SAUCE
From fooby.ch
CHINESE PORK WITH PLUM SAUCE - MY EASY COOKING
From my-easy-cooking.com
10 BEST COOKING WITH PLUM SAUCE RECIPES | YUMMLY
From yummly.com
FILLET OF BEEF WITH PLUM SAUCE - A SOUTH TYROLEAN RECIPE
From south-tirol.com
10 BEST FILET MIGNON SAUCE RECIPES | YUMMLY
From yummly.com
BEEF IN PLUM SAUCE RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
From cookingclassy.com
20 BEST PLUM DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
21 PORK FILLET WITH PLUM SAUCE RECIPES - SELECTED RECIPES
From selectedrecipe.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED SALMON FILLETS WITH PLUM CORIANDER SAUCE | METRO
From metro.ca
PLUM SAUCE FOR FISH DINNERS - EASY LOW CARB - FARM TO JAR FOOD
From farmtojar.com
PORK WITH HOMEMADE PLUM SAUCE - SCOTCH KITCHEN
From makeitscotch.com
GRILLED PORK FILLET WITH PLUM SAUCE - RECIPES | FOOBY.CH
From fooby.ch
RECIPE FILETS WITH PLUM SAUCE RECIPE - YOUTUBE
From youtube.com
STUFFED SOWS FILLET WITH PORTUGUESE PLUM SAUCE
From bosskitchen.com
PORK TENDERLOIN WITH SWEET BALSAMIC PLUM SAUCE - JULIA'S ALBUM
From juliasalbum.com
PORK FILLET WITH PLUM SAUCE - LOVE FOOD
From lovefood.net.au
DUCK BREAST WITH PLUM SAUCE RECIPE | COOKING TO ENTERTAIN
From cookingtoentertain.com
CHINESE PLUM CHICKEN STIR FRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PORK FILLET WITH TANGY PLUM SAUCE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
SPICY STEAK WITH PLUM SAUCE RECIPES | GOODTO
From goodto.com
BEEF IN PLUM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SIMPLE PLUM SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
FILETS WITH PLUM SAUCE RECIPE: HOW TO MAKE IT | TASTE OF …
28 BEST PLUM SAUCE RECIPES IDEAS - PINTEREST
From pinterest.ca
PLUM SAUCE INGREDIENTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COOKING WITH PLUM SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FILETS WITH PLUM SAUCE RECIPE: HOW TO MAKE IT
BEEF FILETS WITH MUSHROOM SAUCE & PARMESAN POPOVERS RECIPE
From myrecipes.com
FISH FILLETS WITH SHERRY-PLUM SAUCE - KIKKOMAN HOME COOKS
From kikkomanusa.com
FILETS WITH PLUM SAUCE | RECIPE | VEAL RECIPES, PLUM SAUCE, PLUM …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love