Filipino Garlic Cauliflower Rice Recipes
FILIPINO GARLIC CAULIFLOWER RICE
Garlic packed, this Filipino-style Garlic Fried Cauliflower Rice is a low carb, keto-friendly version of the traditional sinangag. Super fast to make, this easy cauliflower side-dish will be one of your new go-to ways to jazz up cauliflower rice.
Provided by Noshin' & Num Nums
Categories Sides & Veggies
Time 20m
Number Of Ingredients 9
Steps:
- Heat butter in a large non-stick skillet over medium low heat. Whisk the egg in a small bowl with a dash or salt and pepper. Pour the egg into the skillet, stir to break it up, and cook until it is just set. Remove the scrambled egg from pan and set aside. Add oil and garlic. Cook, shaking the pan or stirring the garlic often until the chips are just slightly golden brown and crispy. Using a slotted spoon, remove the garlic to a paper towel lined plate, reserving the oil in the pan. Set garlic chips aside for later. Increase heat to medium. Add one teaspoon of sesame oil to the pan with the garlic-infused oil. Stir cauliflower rice occasionally until it is cooked through, about 5 minutes. Salt to taste. Remove from heat and toss with reserved scrambled egg, scallions, remaining sesame oil, sesame seeds, and half of the garlic chips.Transfer cauli-rice to a bowl or platter. Sprinkle with cilantro, additional sesame seeds and remaining garlic chips.
Nutrition Facts : Calories 205 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 336 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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