Filthy Dirty Martini With Blue Cheese Stuffed Olives Recipes

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BLUE CHEESE-STUFFED OLIVES MARTINI



Blue Cheese-Stuffed Olives Martini image

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 4

2 large green olives, pitted
1 teaspoon good-quality blue cheese, such as Roquefort
1 teaspoon dry vermouth
3 ounces vodka (just over 1/3 cup)

Steps:

  • Stuff the olives with the blue cheese.
  • Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
  • When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

DIRTY MARTINI



Dirty Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES



Dirty Vodka Martini W/Blue Cheese Olives image

Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.

Provided by Kelly322

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) package crumbled blue cheese
1 teaspoon dry vermouth (rough estimate)
1 ounce vodka
2 Spanish olives (Queen sized with juice reserved)
1/2 cup ice

Steps:

  • Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
  • Pour ice into shaker.
  • Pour a dash ofthe vermouth over the ice.
  • Briskly shake in shaker for about 10 seconds then discard vermouth.
  • Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
  • With brisk, firm shakes, shake the shaker for about 15 outward shakes.
  • Pour into chilled martini glasses, add olives, and Enjoy!
  • *Martini will have a cloudy appearance due to olive juice and being cold.

Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5

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