Finger Lickin Chicken Drumsticks Recipes

FINGER LICKIN' CHICKEN DRUMSTICKS

Finger Lickin' Chicken Drumsticks image

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Provided by Mrs. Lumpy

Categories Chicken

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

5 chicken drumsticks
1/4 cup Heinz 57 steak sauce
1/4 cup spicy bbq sauce
2 tablespoons honey
1/2 teaspoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon minced garlic
salt and pepper

Steps:

Preheat oven to 375 degrees.
Spray 8x8 pan with nonstick cooking spray.
Remove skins from drumsticks.
Rub salt and pepper to taste on chicken.
Place in pan.
Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
Place chicken in oven.
Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
Serve and enjoy!

FINGER-LICKIN CHICKEN

Finger-Lickin Chicken image

Make and share this Finger-Lickin Chicken recipe from Food.com.

Provided by Evie3234

Categories Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 chicken drumsticks or 8 chicken thighs
1 tablespoon vegetable oil
5 tablespoons flour
1 tablespoon cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Preheat oven to 400 degrees F.
Rub the oil over the chicken pieces.
Place flour, Cajun seasoning, cayenne pepper and salt in large bowl and mix well.
Toss chicken pieces in the flour until lightly coated.
Place them on a wire rack and sit rack on a baking sheet.
Cook chicken for 35-45 minutes until cooked through and skin is crispy.
Serve hot.

Nutrition Facts : Calories 302.1, Fat 16.2, SaturatedFat 4, Cholesterol 118.3, Sodium 412.2, Carbohydrate 7.7, Fiber 0.4, Sugar 0.1, Protein 29.2

FINGER-LICKIN' CHICKEN

Finger-lickin' Chicken image

Number Of Ingredients 1

Ingredients

* See note below.

Steps:

* "If your family likes to eat chicken with no skin on it, pull the skin off before coating the legs with melted butter ormargarine." 1. Place in a sandwich-size plastic bag 2 cups corn flakes. Squeeze air out of bag and seal closed. With a rolling pin, crush flakes until they are fine crumbs. You will need 1/2 cup crumbs. 2. Place crumbs in a pie plate or in a dish with low sides. Add 1 tablespoon all-purpose flour, 1 teaspoon dried parsley flakes, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon poultry seasoning, 1/2 teaspoon garlic salt, and 1/4 teaspoon pepper. Mix well. Set aside until later. 3. Rinse and pat dry with paper towels 6 chicken drumsticks (about 1.8 lb. total).4. Place in a 9-inch glass pie plate 1/4 cup butter or margarine.5. Microwave at 100% power (700 watts) for 45 to 60 seconds or until melted.6. Using tongs, dip and roll chicken legs in butter or margarine until completely covered, then roll in crumb mixture. Place legs on a microwavable rack in a circle with the bony ends in the center so legs look like spokes on a bicycle wheel. Lay a paper towel over the top.7. Microwave at 100% power for 5 minutes. Turn rack one-fourth turn. Microwave at 100% power for 5 minutes. Turn rack one-fourth turn. Microwave at 100% power 2 to 3 minutes longer or until done. Total cooking time for the drumsticks is 12 to 13 minutes. The legs will be done when you make a short cut along the bone and the meat near the bone is no longer pink.Place the rack directly on a wooden board or heatproof surface. Lay a piece of foil over the top. Do Not Seal. Wait for 5 minutes before serving.

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