Firecracker Cheddar Bay Sausage Balls Recipes

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MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS



My Mom's Holiday Sausage Holiday Balls image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

4 Granny Smith apples
1 tablespoon unsalted butter
1 tablespoon canola oil
1 pound ground pork sausage
4 cups grated sharp Cheddar
3 cups instant pancake mix
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • For the applesauce: Preheat the oven to 375 degrees F.
  • Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
  • For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

SAUSAGE-CHEDDAR BALLS



Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 45

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

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Top Asked Questions

What are Cheddar Bay sausage balls?
Cheddar Bay Sausage Balls – combines two of my favorite foods-Cheddar Bay Biscuits and my Cream Cheese Sausage Balls! Super easy to make with only 4 ingredients! Sausage, Red Lobster biscuit mix, cream cheese, and cheddar cheese. I absolutely LOVE the flavor in these! You can make the sausage balls and freeze unbaked for later.
How to make sausage balls with Bay biscuit mix?
To make these sausage balls, start by adding your Cheddar Bay Biscuit mix and sausage to a large bowl. Use your hands to mix them together until it’s evenly mixed. Then you can add the cheese to the mixture and mix it again to evenly distribute it.
How do you cook sausage balls for a party?
This Sausage Ball Recipe is the perfect party appetizer! Sausage is rolled with Bisquick baking mix, cheddar cheese, and spices and baked until golden-brown. Line a rimmed baking sheet with a silicone baking mat. Place a wire oven safe cooling rack on top, then spray generously with cooking spray.
What kind of sausage do you use for sausage balls?
I used a box of the Red Lobster Biscuit mix for the Cheddar Bay part of the sausage balls. You can find the biscuit mix in the baking aisle at the grocery store. I used a roll of Jimmy Dean hot sausage. You can use any brand of breakfast sausage or Italian sausage.

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