Fireman Bobs Marinated Flank Steak My Way Recipes

MARINATED FLANK STEAK

Steps:

• In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
• Preheat grill for medium-high heat.
• Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

FLANK STEAK BARBECUE

Steps:

• Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside.
• Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.
• While the steak is resting, bring the marinade to a boil over medium-high heat. Pour the sauce over the sliced steak to serve.

MARINATED FLANK STEAK

Steps:

• Whisk marinade ingredients together in a freezer size ziploc bag. Reserve 2 tablespoons to use later. Add steak, press out excess air and seal. Massage marinade into the steak with your hands through the outside of the bag.
• Marinate in the refrigerator at least 2 hours or up to 12 hours.
• Preheat outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when lid is closed).
• Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.
• Remove the steak to a cutting board and let rest for 10 minutes before slicing. Slice steak into thin strips against the grain (perpendicular to the long strands) or ½-inch cubes. Drizzle with the 2 tablespoons reserved marinade.

BOSTON CHEF'S MARINATED FLANK STEAK

Steps:

• In a large bowl, combine all the marinade ingredients and whisk well.
• Pour into a large Ziploc bag and add the steak; seal the bag and refrigerate for 24-36 hours.
• Thirty minutes before grilling, preheat the grill to high and remove the steak from the refrigerator.
• Transfer the meat to a platter and reserve the marinade for basting.
• Season the steak on both sides generously with salt and pepper.
• Place the steak on the hot grill and cook for 2 minutes.
• Rotate the steak a quarter turn to mark the steak which promotes even cooking and makes an attractive grill pattern on the meat.
• Cook for 2 minutes more, then turn and sear the other side.
• Dab the marinade onto the meat with a pastry brush.
• Cook for 2 minutes, then mark by rotating a quarter turn. Cook another 2 minutes and baste again.
• Reduce the heat to low and transfer the steak to the warming shelf placed in the highest position. If you don't have a warming shelf, move the meat to a cooler section of the grill.
• Close the lid and continue to cook for 8-12 more minutes more for medium-rare, depending upon the thickness of the steak.
• Lift the lid to turn the steak over and baste with the marinade every 2 minutes or so.
• Allow the meat to rest for 5 minutes off the grill before thinly slicing it across the grain on a slight bias, 1/4-1/8 of an inch thick.
• Serve warm.

BOBS GRILLED FLANK STEAK AND ONIONS

Steps:

• Prepare grill.
• Combine olive oil, balsamic vinegar, dijon mustard, salt and rosemary in a 9X13 dish.
• Add steak and onions; turn to coat.
• Let stand at least 15 mins or upto 45 minutes.
• Grill steak and onions 8-12 minutes turning once and brushing with with marinade.
• Slice steak across grain and serve with onions.