Fireside Shrimp Dip Recipes

NEW ORLEANS BARBECUE SHRIMP DIP

Steps:

• Special equipment: 5-cup broiler-safe casserole dish
• Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
• When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
• Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
• Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
• Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.

SECRET SHRIMP DIP

Steps:

• In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

EASY SHRIMP DIP

Steps:

• Place the cream cheese in the center of a serving platter.
• In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

FIRESIDE SHRIMP DIP

Steps:

• Hand grate the cheese. Use a medium-sized grate so you have some nice-sized shreds.
• Dice onion, whatever size you like.
• Rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, I do).
• Add the shrimp and onion to the cheese along with the mayonnaise and the Worcestershire sauce. Stir until blended.
• Find a decorative bowl to serve this in as it's pretty plain looking otherwise.
• Set out a spreader or spoon so guests can mound the dip on a cracker.

BEST EVER SHRIMP DIP!

Steps:

• Mix onions, green peppers& mayo in bowl and set aside.
• Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
• Rinse both cans of shrimp well under water, set aside to allow water to drip off.
• In small bowl mix warm water and Gelaton until dissolved.
• Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
• Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
• Refrigerate until the dip is completely chilled.
• When the dip is done it will be hard as jello.
• Serve with a HARD cracker, seasame crackers,trisciuts, etc.
• A cracker that wont break when you dip into it.

SHRIMP DIP III

Steps:

• In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

MAMMA'S SHRIMP DIP

Steps:

• Spray dish with Pam and spread the softened cream cheese in layer.
• Pour jar Picante Sauce over cream cheese.
• Sprinkle shrimp on top of Picante Sauce.
• Let sit in refrigerator over night.
• Take out and let set for a while before serving to allow cream cheese to soften.
• Serve with assorted crackers.

DELTAVILLE SHRIMP DIP

Steps:

• Make at least 2 hours ahead of serving so flavors will meld: combine all of the ingredients in a large bowl and mix well. Place in a serving dish, cover and refrigerate. Serve over some crackers.

COLD SHRIMP DIP

Steps:

• Mix cream cheese and mayonnaise in food processor until smooth.
• Process other ingredients.
• Serve cold with chips or crackers.