First Lady Dolley Madisons Woodbury Cinnamon Teacakes Recipes

FIRST LADY DOLLEY MADISON'S WOODBURY CINNAMON TEACAKES

First Lady Dolley Madison's Woodbury Cinnamon Teacakes image

Celebrating President's Day today, I'm reaching back to a historic recipe served by Dolley Madison at her renowned White House tea parties. These Woodbury Cinnamon Teacakes are sweet and cinnamony and perfect for a day like today. I love to sip tea in my favorite teacup while honoring this courageous and gracious First Lady.

Provided by Stephanie Wilson

Number Of Ingredients 9

Ingredients

1 large egg, separated
pinch of salt
1 cup sugar
1/2 cup milk
1 teaspoon vanilla
1 cup flour
2 tablespoons melted butter
1 teaspoon baking powder
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 350 degrees and grease either a bundt pan or a mini bundt pan. Alternatively, you can also use a square baking pan. When using a bundt pan, be sure to butter and then flour the pan so the cake will easily come out of the forms after baking.
Beat the egg white with a pinch of salt until still soft peaks form. Gradually add the sugar and continue beating until stiff peaks form. In a separate bowl, whisk together the milk, egg yolk, and vanilla; slowly fold it into the egg whites.
Fold in the flour, melted butter, baking powder, and cinnamon until just combined. Pour mixture into prepared baking pan or mini pans. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Invert the cake onto a metal rack for cooling. Immediately, while the cake is still warm from the oven, brush on the additional 2 tablespoons melted butter. Then sprinkle the cinnamon-sugar mixture over the cake.

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