Fish Cheese Sauce Recipes

PESCADO CON QUESO (CUBAN FISH WITH CHEESE SAUCE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix onion and Cheddar cheese together in a bowl. Sprinkle 1/2 of the cheese mixture into the prepared baking dish; top with swai fish. Sprinkle the remaining cheese mixture over fish.
• Whisk milk, Worcestershire sauce, mustard, salt, and black pepper together in a bowl; pour over fish.
• Bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes.

CREAMY PARMESAN SAUCE FOR FISH

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
• Lay fish in a single layer on the prepared baking sheet.
• Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
• Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

BAKED FISH WITH CHEESE SAUCE FOR TWO

Steps:

• Place fish in a greased 11x7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish.

BAKED FISH WITH CHEESE SAUCE

Steps:

• Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish.

FISH IN WHITE SAUCE RECIPE

Steps:

• Heat oil, add garlic. Sauce for 1-2 min till the raw smell of the garlic goes away.
• Add onions and saute for a minute. You do not need to brown the onions.
• Add capsicum and saute for a minute.
• Add fish and cook for 8-10 min (adjust the time depending on the type of fish you are using).
• Add salt and white pepper. Remember the sauce will also have salt and pepper , so add just enough to make sure the taste is balanced across the dish.Once the fish is cooked, keep this aside and prepare the white sauce.
• For the white sauce, on slow heat, in a heavy bottomed pan, heat butter.
• Add the flour in the melted butter, and blend it nicely.
• Stir for 3-4 min till you start noticing a nice aroma from the mixture. Just make sure you do not heat it too much that the flour starts turning brown.
• Now take off heat and start adding milk. Ensure you stir constantly so no lumps are formed.
• Once the flour and milk are mixed , turn on the heat . Add salt, white pepper, nutmeg and bayleaf. Keep stirring and simmer for 5-6 min till the milk starts to boil and then take it off heat. It should be a smooth creamy sauce. Remove the Bayleaf.
• Now add the prepared fish to the sauce and simmer again on hob on slow heat for 2-3 minutes.
• The fish and dish is now ready. Yessss!!!!!! You've done it.......
• Garnish this with a dash of cream and coriander and serve.Optional add grated cheese/ parmesan...
• Any kind of bread/ Naan bread or rice is a perfect accompaniment to this fish.

BAKED FISH WITH CHEESE SAUCE

Steps:

• Preheat oven to 400. Meanwhile spray a shallow baking dish with nonstick coating. Place fillets in dish, tucking under any thin edges.
• Melt margarine or butter; brush on top of fish. Top with bread crumbs. Bake for 10 to 15 minutes or until fish flakes with a fork.
• While fish is baking, prepare sauce. In a small saucepan stir together milk and flour. Cook and stir over medium heat till thickened and bubbly. Add cheese and mustard. Cook and stir until cheese melts.
• Serve fillets with cheese sauce and dillweed (optional).

HERB CHEESE SAUCE FOR FISH

Steps:

• Combine all ingredients in a heavy pan.
• Cook over low heat, stirring frequently, until cheese melts and is thick.
• To serve, spoon it over cooked fish fillets.

CHEESY FISH PIE

Steps:

• Preheat oven to 220 C / Gas mark 7.
• Boil potatoes in a saucepan till well done. Drain and mash until smooth. Mix in the butter/margarine and season well with salt and black pepper.
• Remove the skin and bones from the fish and cut into bite size pieces. Place in the bottom of an ovenproof baking dish along with the prawns.
• Place the leeks/onion and the fish stock in a medium saucepan and cook for 1 to 2 minutes. Sprinkle the flour over and mix well. Cook for a further minute, then add the mustard and beat well. Gradually add the milk, stirring continuously to prevent any lumps from forming. Bring to the boil, allowing the sauce to thicken. Pour sauce over the fish in the baking dish. Allow to cool for 20 minutes, then cover with the mash, either using a fork or piping using a piping bag with a large star shaped nozzle.
• Top with cheese and bake in preheated oven for 30 to 40 minutes until golden. Just before serving, sprinkle with the chopped parsley. Serve with minted peas and other vegetables.

FISH WITH CREAM CHEESE SAUCE

Steps:

• Mix cream cheese and mayo then stir in worcestershire and salt and pepper. Spread mix on top of fish like tilapia then top with bread crumbs. Bake 375F 12 min