Fish Sauce Substitute Recipes

VEGETARIAN FISH SAUCE SUBSTITUTE

Vegetarian Fish Sauce Substitute image

This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator. From Vegetarian Times.

Provided by gailanng

Categories Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

5 tablespoons water, microwaved until very hot (just a few seconds will do it)
1/4 cup turbinado sugar
1/4 cup low sodium soy sauce
3 tablespoons unseasoned rice vinegar
2 teaspoons lime juice
4 garlic cloves, minced (about 4 teaspoons)
2 teaspoons finely chopped red thai bird chiles

Steps:

In a small bowl stir the sugar into the 5 tablespoons hot water.
Cool; stir in remaining ingredients.

Nutrition Facts : Calories 108.4, Fat 0.2, Sodium 4258.4, Carbohydrate 20.5, Fiber 1.6, Sugar 2.8, Protein 8.2

FISH SAUCE SUBSTITUTE

Fish Sauce Substitute image

Make and share this Fish Sauce Substitute recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 15m

Yield 1/2 cup fish sauce substitute (approx)

Number Of Ingredients 4

Ingredients

2 tablespoons fermented soybeans (Chinese, black, fermented-this is VERY important!)
1/4 cup soy sauce
1 teaspoon sherry wine
1 -2 tablespoon miso

Steps:

Combine soy sauce and sherry in a small bowl.
Optionally rinse off salt from the beans. If you have a garlic press, press beans directly.
into soy sauce mixture otherwise just put beans in the sauce. Let this sit for at least 10 minutes so that beans get soft.
Mash together and add miso.
When ready to use, strain out solids.
*The fermented black soybeans can be found in and Asian market. They are not the same as the black beans you would use in a black bean soup. These are coated with a white salty layer, and I bought them in a bag from the nuts/spices section of the store.

Nutrition Facts : Calories 193.5, Fat 2.1, SaturatedFat 0.4, Sodium 9276.5, Carbohydrate 18.1, Fiber 2.9, Sugar 4.9, Protein 19

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